I-Kejeri yisidlo esithile esiNgisi, esekelwe iresiphi yaseNdiya - "iKitheri". Lesi sidlo sihle kakhulu hhayi ngesidlo sakusihlwa kuphela, kodwa futhi nesidlo sakusihlwa. Ilungiselelwe masinyane, futhi naphezu kokuhlanganiswa kwayo kwasekuqaleni kwenhlanzi ebhemayo ne-sinamoni nezinye izinongo, kuvela ngempela okumnandi futhi kunelisekile.
Recipe "Kedjeri" nge-cod ebhemayo
Izithako:
- ikhodi yokubhema - 500 g;
- irayisi - izinto eziyi-1,5;
- inkukhu yamaqanda - izingcezu ezingu-3;
- inhlanzi yenhlanzi - izinto ezingu-3;
- i-bulb - ucezu olu-1;
- ibhotela - 50 g;
- isinamoni - induku eyodwa;
- i-turmeric - pinch;
- i-cardamom - 1 tbsp. isipuni;
- i-parsley;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze ulungiselele "uKejeri", amaqanda aphethwe kanzima, ahlanzwa kusukela kugobolondo futhi anqunywe iziqephu. Okulandelayo, thatha ikhanda u-anyanisi, ususe ama-husk, uthathe izicucu ezincane bese udlula ibhotela le-cream elalicibilikile kuze kube yilapho ulula futhi uhamba. Bese ungeza kuso isinamoni, i-turmeric, amabhokisi avulekile wekhadiamomu futhi gazinga konke ndawonye amaminithi amabili ngaphezulu. Ngemuva kwalokho, uthele irayisi endaweni epanini lokupheka bese upheka uze ubambe cishe wonke amafutha futhi awutholi umthunzi omnandi ophuzi.
Bese uthele ngobumnene isobho, usawoti, pepper isitsha ukunambitha bese upheka ngomlilo oqothulayo ngaphansi kwesembozo esivaliwe imizuzu engaba ngu-15. Ngalesi sikhathi ngokwehlukana ku-dipper sibilisa izinhlanzi ezinhlanu ukubhema, sikupholisa, susa amathambo futhi sisusa isikhumba. Irayisi elungile elihlanganiswe nenhlanzi ebilisiwe ehobisiwe namaqanda aqoshiwe, ufafaze i-parsley eqoshiwe, bese ukhonza "uKejeri" etafuleni.
Iresiphi "i-Kedjeri" nge-saumoni ebhemayo
Izithako:
- i-salmon encane e-salted-sallet - 300 g;
- irayisi yomsila - into eyodwa;
- amaqanda ezinquma - ama-12 ama-pcs;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- i-parsley eqoshiwe - 2 tbsp. izinkezo;
- umhlabathi omuhle paprika 0.5 tsp;
- amanzi - izinto ezimbili;
- ibhulogi - 1 pc.
Ukulungiselela
Ilayisi ihlanza kahle, ifakwe emanzini amaningi abandayo bese ihamba imizuzu engu-30, bese ilahlwa ngesihlungo. Ama-anyanisi ahlanzwa, achotshozwe ngamasongo angamahhafu bese ethosiwe epanini ngeoli eshisayo, imizuzu emihlanu. Ngemva kwalokho, uthele irayisi uphinde uthele amanzi ashisayo. Letha emathumba, faka i-salmon fillet epanini bese ubamba imizuzu engaba ngu-10 ekushiseni okuncane. Bese ususa inhlanzi ngokucophelela, uyibeke epulangwe bese uyibeka eceleni. Isikhathi selayisi ngosawoti kanye nopelepele bese upheka eminye imizuzu engu-10. Amaqanda ngaphambi kokubilisa, ahlanze futhi aqoke ngamunye ngesigamu. Sichitha izinhlanzi zibe izicucu, sizengeze elayisi bese sifafaza i-parsley eqoshiwe. Sihlanganisa konke kahle futhi sibeke isitsha epulangwe. Phezulu uhlobise irayisi ngamaqanda ama-qua bese ufafaza i-paprika emhlabathini.
I-Recipe "Kegeri" nge-tuna ekheniwe
Izithako:
- irayisi ende okusanhlamvu - into eyodwa;
- amanzi - izinto ezimbili;
- inkukhu iqanda - ama-4 ama-pcs .;
- i-tuna ekheniwe - 350 g;
- ibhotela - 50 g;
- i-curry powder - 1 ithisipuni;
- i-parsley;
- i-bulb - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-riil ubilise ngaphandle kosawoti uze upheke futhi ushiye ukupholisa. Amaqanda apheka kanzima-abilisiwe, ahlanzekile, ahlukaniswe isigamu sibe mncanyana, kanti ingxenye yesibili - kwizingxenye. Izinhlanzi zisusa amathambo, zisuse isikhumba, futhi zihlukanise izicucu. Faka ibhotela ebhodini lokuthosa bese wengeza ingxube ye-curry. Sinikeza amafutha kancane kancane ephunga iphunga lamafutha, bese esakaza u-anyanisi oqoshiwe futhi gazinga imizuzu embalwa. Bese uthele ilayisi, inhlanzi namaqanda aqhekekile. Solim, pepper isitsha ukunambitha bese upheka imizuzu embalwa, ngobumnene busa.
Phuma "Kedjeri" epuleti, ufafaze i-parsley eqoshiwe futhi uhlobise ngezingqimba zamaqanda.