Phakathi kwezinhlobonhlobo zezitsha zokudla zaseFrance, indawo ehloniphekile idla inyama izitsha, enkomeni ethile. Ama-Steaks, i-casseroles kanye ne-ragout yama-recipes we-Provencal awashiyi noma ubani onganandaba, ikakhulukazi ekwindla okubandayo.
Ukudla ngesiFulentshi - I-Recipe Recipe
Ngokushesha nje lapho "inyama yenkomo" ne "isiFulentshi" ihlangana ngomusho owodwa, iresiphi ye-béf burgenion yakudala iya engqondweni. Yebo, kuyafaneleka ngokugcwele isikhathi esichithekile futhi uzofanelekela ukufaka ithebula elijabulisayo.
Izithako:
- yenkomo - 680 g;
- ama-thyme - 6 amagatsha;
- i-parsley - amagatsha angu-7;
- i-laurel leaf - 1 pc.;
- ubhekeni - 75 g;
- anyanisi - 230 g;
- izaqathe - 95 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- iwayini elibomvu elomile - 480 ml;
- umhluzi wenkukhu - 245 ml;
- Utamatisi unamathele - 15 g;
- ama-mushroom - 340 g;
- ufulawa - 10 g.
Ukulungiselela
Ngaphambi kokulungiselela inyama ngesiFulentshi kusuka kwenkomo yenkomo, inyama yenkomo yona yenziwa ngamacube amakhulu, kanti i-brazier iyashisa ngokushisa okukhulu. Lapho izitsha zifudumala, faka kuwo izingcezu zebhethoni bese uvumela amanoni kuwo ukuba agonywe. Engeza i-thyme, i-garlic, anyanisi oqoshiwe kanye ne-carrot cubes. Uma imifino ihlanganiswa ngamafutha, futhi izingcezu ze-anyanisi ziba zibala, faka inyama yenkomo bese ivumela ukuyiqonda. Manje engeza amakhowe bese uvumela umswakama ukuba uphuthuke kubo. Thela inhlanganisela yewayini nomhluzi utamatisi unamathele, bese unciphisa ukushisa bese ushiya isobho seyamahora ama-2. Emva kwesikhashana, fry ufulawa endaweni ewomileyo othosiwe kuze kube yilapho uphumule, uphuthule umncintiswano omncane we-umhluzi ovela epanini, bese ususa i-pasta ufulawa uyiswe inyama yaseFrance kusuka kwenkomo ngamakhowe bese uvumela uketshezi ukuthi uchithe imizuzu engu-4-5.
Ukudla ngesiFulentshi kusuka enkomeni kungenziwa enhlobonhlobo ye-multivark, setha imodi "Kucima" amahora angu-2.5.
Ukudla ngesiFulentshi kusuka enkomeni yehhavini
Inselo yenkomo - enye yezicucu eziyigugu kakhulu futhi ezibiza kakhulu, kodwa ngoba ngubani ongakwazi ukulungisa isiFulentshi unesineke kakhulu futhi unomsoco. Kule recipe elandelayo ye-classic, sizokwabelana nawe zonke izinkolelo.
Izithako:
- I-beef tenderloin - 520 g;
- ibhotela - 45 g;
- amafutha omnqumo - 45 ml;
- shallots - 70 g;
- ufulawa - 5 g;
- iwayini elibomvu elomile - 115 ml;
- Tarragon obomile - 2 tsp.
Ukulungiselela
Isikhathi sonyaka ophethe i-pepper emhlabathini omusha kanye nosawoti olwandle, bese uyibhakabhaka ngesigamu sebhotela elifudumayo imizuzu emithathu ngakwesinye icala. Uma inyama ihluma i-crust, yibeke kuhhavini ye-degrees engama-190 emaminithi angu-20-23.
Okwamanje, thatha i-sauce. Gcina ama-shallots emafutheni omnqumo, ufafaze ufulawa, engeza i-tarragon bese uthele ngewayini elibomvu. Uma usukhuni uphuma, engeza isigamu esisele sebhotela kuso.