Ngenkathi ye-tangerines, uma izithelo zamanzi zitholakala kuwo wonke amanxeba ngentengo engabizi, qiniseka ukuthi amalungiselelo asekelwe e-citrus asezingeni eliphezulu anziwe. Amakhemikhali, ama- jam , ama-lemonades, ama-compotes - okukhethwa kukho okuvame ukuvuna "ukunambitheka konyaka omusha" ekusetshenzisweni kwesikhathi esizayo, kule ndaba sincoma ukuthi singene ngendlela engavamile, njengoba silungiselele i-tangerine tincture enomnandi kwi-vodka.
I-Mandarin tincture ku-vodka - iresiphi
I-tincture esebenzayo isilungiselelwe ngamagusti e-mandarin yedwa, ngokuqinisekile sizocabangela lezi zokupheka, kodwa manje sizoyeka ukunakwa, okubandakanya hhayi kuphela i-zest, kodwa futhi ne-pulp, ngenxa yokuthi i-tincture iphuma iphunga elimnandi futhi elimnandi.
Izithako:
- ama-tangerines (ubukhulu obuphakathi) - ama-2 ama-pcs.;
- i-vodka - 500ml.
Ukulungiselela
Ngaphambi kokwenza i-tangerine tincture kwi-vodka, susa ikhasi le-mandarin nomnikazi wendlu yommese, ukuze ku-tincetu e-orange akukho ndawo eyodwa enomzimba omhlophe. Iqiniso liwukuthi inyama, njenge-lobule ye-lobules kanye nembewu, inika i-tincture intukuthelo evelele. Ukuhlukanisa i-zest, ukuqonda inyama, ukusika izingxenye zamanzi kusuka kumafilimu ngomunwe obukhali. Beka inyama ye-citrus bese uhlahlela phansi emgodini weglasi wevolumu efanele futhi uwuthulule nge-vodka. Qinisekisa isembozo ngokuqinile futhi ungakhohlwa ukucacisa usuku nesikhathi sokupheka ukuze uqaphele ngokunembile isikhathi sokuguga.
Phakathi nokukhipha, gwema ukuthinta isitsha ngelanga, okungenza isiphuzo sibe namafu futhi singenambala. Isikhathi sokumemezela ukuguquka phakathi kwezinsuku ezingu-3-4, ungesabi ukuzama i-tincture futhi uguquke isikhathi ekuhlakanipheni kwakho. Futhi ungakhohlwa ukushukumisa isitsha ngokuphuza kanye ngosuku.
Iresiphi ye-tangerine tincture
Enye inguqulo yezinto zokuthakazelisa nje imemeza ngebusika: i-mandarin, amagatsha e-spruce kanye namajikijolo emjunipha endaweni okuyokhipha kuyophuza isiphuzo esimangalisayo.
Izithako:
- i-vodka - 1 l;
- isi-mandarin (esikhulu) - ucezu olu-1;
- juniper amajikijolo - 5 izingcezu;
- ama-spruce amahlumela (5 cm ngamunye) - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokwenza i-tangerine tincture, gcoba ikhasi le-tangerine nomgcini-umlenze, ususe izinsalela zepilp omhlophe uma kunesidingo. Faka i-zest ibe ibhodlela elihlanzekile kanye namagatsha ahlanzekile anomsila we-spruce kanye namajikijolo omjunipha. Gcwalisa okuqukethwe kwesitsha nge vodka bese uvala isembozo. Shiya i-tincture endaweni emnyama nepholile ngezinsuku ezingu-2-3, kuye ngokuthi amandla afisa afisa ukunambitheka nephunga. Shake okuqukethwe kwebhodlela nsuku zonke. Uqedile uhlobo lokuphuza utshwala uphinde uthele emgodini ohlanzekile.
Tincture kuma-crusts wama-mandarin ku-vodka
Ukunambitheka nokunambitheka kwe-tincture kunganikezeli izithelo kuphela, kodwa futhi kunezinhlobonhlobo zezinongo. Kulesi iresiphi, sanquma ukugxila kwinhlanganisela ye-tangerine ne-vanilla. Umphumela uyiphuzo elimnandi, eliphelele
Izithako:
- ama-tangerines - izingcezu ezimbili;
- i-vanilla pod - 1 pc.;
- i-vodka 750 ml.
Ukulungiselela
Ngemuva kokulungiselela isitsha seglasi ehlanzekile nesomile, usike i-vanilla pod bese ubeka ngaphakathi. Thela i-vanilla nge-vodka bese umboza isitsha ngesembozo. Beka isiphuzo endaweni emnyama futhi epholile izinsuku ezingu-3, ungakhohlwa ukuzamazama ukusakaza okuqukethwe kanye ngosuku. Ngemva kwesikhashana, nquma ikhasi le-mandarin, ugweme ingxenye yalo emhlophe kumthamo wezingqikithi. Mayelana nezipuni ezimbili ze-zest, thumela ebhodleleni nge-tincture ezayo futhi ushiye isitsha kwenye izinsuku ezingu-3. Ngaphambi kokusetshenziselwa, gwema i-tincture emagqumeni e-tangerine ngokusebenzisa ikhofi noma ikhodi ye-cotton gauze ukuze ususe i-ezest suspended.