Uma ufuna iwayini elihlanganisiwe lingabi nomthelela oqinile we-hook, bese uhlanza iwayini ngezithelo nezithelo zamaberry, njengoba kunqunywe ku-iresiphi elandelayo. Ngeke nje kuphela ukuthi ijusi linciphise okuqukethwe kokuphuza utshwala, lizokwenza kube lihle kakhulu futhi liphunga elimnandi. Futhi ungakhohlwa ukuthi i-multivarker yenza umsebenzi omuhle hhayi kuphela izitsha ezishisayo nama-pastries. Ngenxa yalesi sikhwama esijwayelekile sekhishi, ungaphinde ulungise iziphuzo zonyaka ezivuthiwe, njengewayini elihlanganisiwe. Ukupheka kwalezi zinsuku, okwenziwe ngokuqondile kumsizi wekhishi, sanquma ukunikela ngale ndaba.
I-diled dile ne-orange - iresiphi yakudala
Izithako:
- ibhodlela lewayini elibomvu elomile;
- uju - 65 ml;
- ijusi le-orange - 230 ml;
- i-cranberry juice - 230 ml;
- amathoni esinamoni - ama-2 ama-pcs .;
- ama-clove emhlabathini - 1/4 tsp.
- ama-oranges - ama-2 ama-pcs.
Ukulungiselela
Vula idivayisi kwimodi ethi "Ukushisa" uphinde uthele iwayini elibomvu kwisitsha. Bese ufaka kokubili izinhlobo zejusi nobusi, hlanganisa futhi ulinde ukuthi iziphuzo zifudumale. Engeza izinongo kanye ne-orange eyodwa, ngaphambi kokusika izingcezu zokugcina. Shiya iwayini elinamanzi amaningi ngejusi nezithelo ukuze uphuze ngezinongo cishe ihora, bese uthele phezu kwezibuko noma izinkomishi bese ukhonza ngezingcezu ze-orange esele.
Iwayini elimanzi nge-orange nelamula - iresiphi yama-classic
Kukhona enye indlela yokupheka iwayini eline-mulled nge-"Quenching" mode, ngenxa yokuthi isiphuzo siyilungiswa ngokushesha kangakanani, kodwa kufanele sikhumbule ukuthi ngokushisa okukhulu, ukuphuza utshwala obuningi, okuba yinto engathinteki uma ufuna ukuphuza utshwala lwewayini elimnandi.
Izithako:
- ibhodlela lewayini elibomvu elomile;
- ushukela granulated - 65 g;
- ilamula, i-orange - ucezu olulodwa;
- amathoni esinamoni - ama-2 ama-pcs .;
- ama-clove - ama-5 efihlekile;
- I-Ground nutmeg - 1/4 tsp.
- inkanyezi ye-anise - i-1 pc.;
- i-ginger - 2 tincetu.
Ukulungiselela
Thelela iwayini esitsheni, uphefumulelwe kwimodi "Yokucima". Okulandelayo, uthele ushukela bese uvuselela yonke into kuze kuphele amakristalu. Susa i-zest kusuka esithelweni se-citrus bese ungeza ekuphuzeni izicucu ezingu-3. Manje sekuyisikhathi sezinongo, i-clove, i-muscat, i-anise (i-badyon) ne-ginger ithunyelwa esitsheni. Ngemuva kwemizuzu engu-40 ungaqala ukunambitha.
Uma ungazi ukuthi ungayiphuza kanjani iwayini elingenalo utshwala ngezithelo endaweni enhlobonhlobo, bese uphinde ubeke esikhundleni sewayini nganoma isiphi isiphuzo se-berry, okungcono ngokumuncu, isibonelo, i-cranberry. Isamba ushukela kulokhu kuzodingeka silungiselelwe ukunambitha.