Ngokuqinisekile uyazi ukuthi lemonade esitolo akuyona njalo isiphuzo ewusizo. Ama-sweeteners ahlukene, ama-preservatives nama-stabilizers angeke abe nomthelela omuhle empilweni. Kodwa ungahlali esimweni esishisayo ukuze unqabe iziphuzo ezithambile. Inketho enhle iyoba yi-orange lemonade eyenziwe ngokwenza izinto, okuyinto ngisho nenkosikazi ongenalwazi ekwazi ukupheka. Kuqabula kakhulu futhi kuyindawo yokugcina yangempela yamaminerali kanye nezici zokulandelela.
I-Lemonade evela emawolintsheni afriziwe ekhaya
Njengoba uyazi, uma kuqhwaza lezi zithelo ze-citrus ezingavamile azilahlekelwa ukunambitheka kwazo kanye nokuphuza amavithamini. Ngesikhathi esifanayo, ukunambitheka kancane kwe-lemonade eyenziwe ngokwenziwe ngama-oranges okwenziwe nge-recipe enjalo ngeke ishiye ukungabi nandaba ngisho ne-gourmet efuna kakhulu.
Izithako:
- Ama-oranges amancane, amancane - ama-4 ama-PC.;
- ushukela granulated - 1 kg;
- amanzi - 9 l;
- i-citric acid - 25 g.
Ukulungiselela
Geza ama-oranges kahle (mhlawumbe, ungadlulise ngamanzi abilayo, njengoba lezi zithelo zivame ukumbozwa nge-wax ezivela ngaphandle ukuze kulondolozwe kangcono) futhi uzifake efrijini ngosuku. Bese ususa izithelo ngaphandle kwesiqandisisi, uzicwilise emanzini ashisayo, ukuze zihlukaniswe kangcono, zigaye zibe yizicucu bese zidlula i-grinder yenyama. Umswakama obangelwayo uthele ama-3 amalitha amanzi abilisiwe abilisiwe noma ahlanjululwe futhi ashiye ukunika ingxenye yesigamu sehora.
Emva kwalokhu, isinyathelo esibaluleke kakhulu ekulungiseleleni i-orange lemonade iqala ekhaya. Manje hlola ukukhipha: kuqala nge-colander, bese usebenzisa i-cheesecloth noma i-sieve, ukuze isiphuzo esiphelile singathinti inyama. Ushukela ngaphambi kokuqedwa emanzini amancane afudumele, hlanganisa ne-citric acid, engeza ukumnika okuhlungiwe ngamalitha ayisithupha amanzi bese uxuba. I-Lemonade kufanele ifakwe ihora, ngemuva kwalokho ingadakwa ngokushesha.
Iresiphi ye-lemonade eyenziwe nge-lemon ne-orange
Leli gama elithi "lemonade" lihlotshaniswa nesithelo esidumile se-tropical, esibhekwa njengomthombo ongapheli we-vitamin C. Yi-lemon enika ukugcizelela okukhethekile, ukwethula ubuhlungu obuyingqayizivele ibe yi-lemonade kusuka kuma-oranges ekhaya. Ukuze ulungiselele awudingi amakhono akhethekile e-Culinary.
Izithako:
- orange orange - 1-2 pcs;;
- isinamisi esomile - 25 g;
- isigamu selamula;
- ushukela - 200 g;
- amanzi aphansi-carbonated - 2 amalitha.
Ukulungiselela
Cindezela ama-oranges nejusi likalamula nge-juicer. Inyama ingasala kulo, futhi ungayilahla - ngokuqonda kwakho. Ijusi elikhulayo lithunyelwa embizeni (mhlawumbe umthamo wamalitha ayi-3). Engeza amanzi kuwo kuze kube yingxenye yevolumu, uthele ushukela, uvale ngokucophelela futhi ugxilise uze uqedwe ngokuphelele. Gweba i-mint ngokuyixuba phakathi kweminwe, yifake embizeni. Emva kwalokhu, engeza amanzi asele bese uxuba kahle. Ukwengeza, isiphuzo asidingekile, kodwa sigcinwe esiqandisini izinsuku ezingaphezu kwezinsuku ezintathu.
I-Lemonade evela kuma-oranges ngokusheshisa
Ngezinye izikhathi kunenkinga enkulu yokuchitha isikhathi sokupheka okunzima. Futhi-ke umbuzo wendlela yokwenza i-lemonade eyenziwe ngokwenza ama-oranges ngokushesha ngokusemandleni iba yiphuthuma kakhulu. Lena indlela elula kakhulu futhi engabizi kakhulu yokuthola lokhu okuphuzwayo, okukhumbuza umuthi ovela kuNkulunkulu.
Izithako:
- amanzi - 2 l;
- ama-oranges amakhulu - ama-3 ama-PC.;
- ushukela - 95 g;
- ilamula.
Ukulungiselela
Geza izithelo bese ucindezela ijusi kusuka kuma-oranges ne-lemon ngokusebenzisa i-juicer noma ngesandla. Beka amanzi emlilweni bese emva kwalo ngamathumba, uphonsa lapho ikhasi elihlutshiwe ngaphambilini lalezi zithelo ezingavamile. Kumele uthathe izingcezu ezinkulu. Embizeni efanayo, phosa ushukela, ulinde ukupheka uphinde ushiye ukupheka imizuzu engu-5-7. Shiya isiraphu epholile futhi ngemva kokuba sele sele ihlilile, yixube ngejusi elisha elifakiwe. Ekugcineni, faka i-lemonade amahora ambalwa esiqandisini, ngoba kungcono ukuyizama.