I-Kvass isiphuzo esimangalisayo semvelo. Indlela yokulungisa i-kvass kusuka ku-rye malt ngokwakho, funda ngezansi.
I-Kvass kusuka ku-rye evuthayo i-malt - iresiphi
Izithako:
- amanzi ahlanzekile - 2 amalitha;
- i-malt egayiwe - 120 g;
- ishukela lesasimu - 180 g;
- imvubelo eyomile - 5 g.
Ukulungiselela
Emanzini abilisiwe ama-degree angama-50, sithulisela i-malt. Sigqugquzela kahle futhi sinike amahora ambalwa ukuphuza. Uma i-wort ipholile, yilapho ingama-100 ml engilazini, uthele emvubelo owomile uhlanganise kahle. Shiya imizuzu engu-10, ukuze imvubelo isebenze, bese isetshenziselwa inqwaba ye-mass. Lapho, engeza ushukela uhlanganise kahle uze uqede ngokuphelele. Shiya amahora ama-kvass angu-8 ukuzulazula, ngokungahambisani nomthamo wesibindi. Isiphuzo esibangelwayo sihlungwa, sinikezwa ngamabhodlela futhi sihlanza emakhazeni.
I-Kvass nge-rye malt - iresiphi
Izithako:
- rye malt ovuthiwe - 5 tbsp. izinkezo;
- amanzi - amalitha amathathu;
- ishukela lesasanti - 50 g;
- omisiwe - 180 g.
Ukulungiselela
Okokuqala, ulungise imvubelo - izipuni ezintathu ze-malt uthele i-litre lamanzi ashisayo, uthele ushukela bese ushiya amahora amabili ukuphoqa. Ngemuva kwalokho, sithula lonke le-malt, omisiwe futhi uthele wonke amanzi. Simboza isitsha ngenhlanganisela ngendwangu ehlanzekile futhi sivumele ukuthi imile amahora angu-15. Ngemva kwalokho, i-kvass ekulungele ibhodlela futhi ihlile. Futhi isikhumba esinyene esisele phansi kwetangi singasetshenziswa njengemvubelo lapho senza i-batch entsha ye-kvass.
Kvass kusuka rye malt ekhaya
Izithako:
- amanzi ahlanzekile - ilitha elilodwa;
- imvubelo entsha - 10 g;
- i-malt rye - 1 ingilazi;
- ushukela - 100 g.
Ukulungiselela
Esikhathini sokupheka koqweqwe lwawo koqweqwe lwawo, thumba emanzini, uthele ku-malt rye bese ume amahora angu-2.5. Khona-ke ukumnika kuthululwa kwisitsha seglasi, uthele ushukela, engeza imvubelo ehlanjululwe futhi uhlanze emakhazeni amahora angu-7.
Kvass ezenziwe ngokwabo kusuka ku-rye malt
Izithako:
- inkomishi - ¾ indebe;
- i-malt rye - 250 g;
- ushukela - ½ tsp;
- imvubelo - 15 g;
- uju - 250 g.
Ukulungiselela
Ukuze imvubelo, mix imvubelo noshukela, engeza ufulawa kanye 100 ml amanzi afudumele. Susa ekushiseni amahora amabili. I-Rye malt ithulule izinkomishi ezingu-2.5 zamanzi abilayo, uxove inhlama ebanzi futhi uyibeke ekushiseni amahora amathathu. Uma ubukhulu bufanelekile, siwuhlanza ngamalitha ayi-8 wamanzi abilayo bese uvumele uwenze. Ingxenye engenhla ye-wort ebonakalayo ithululelwa kwesinye isidlo, engeza u-starter, uju bese ushiya emfudumeni wokuvutshelwa. Ukulungeleka kwe-kvas strain, ibhodlela, uphawu oluqinile, ubusuku obunye bokushisa, bese kuthi izinsuku ezintathu zibeke emakhazeni. Ngemuva kwezinsuku ezingu-3, i-kvass izobe isilungele.
Ukulungiselela kvass kusuka rye malt
Izithako:
- amanzi - amalitha ayi-10;
- rye malt - 2 izinkomishi;
- imvubelo isenzo esisheshayo esisheshayo - 20 g;
- isinkwa se-rye - isinkwa se-½;
- ufulawa - ingilazi engu-1;
- ushukela wesasanti - 400 g;
- omisiwe - 50 g.
Ukulungiselela
Amanzi abilayo, uthele i-rye malt, ufulawa, engeza isinkwa esisikiwe nakho konke lokhu okuphuza. Lapho ubukhulu buhlehlela phansi, buhlunge, faka imvubelo, ushukela. Khona-ke siyivuselela kahle futhi sivumele ihlale ihora. I-rye kvass eyenziwe yenziwe ibhodlela, ihlanganisa izithelo zomvini omncane, ukugcoba nokuhlanza emakhazeni.