Ukuze umsebenzi odidiyelwe kahle womzimba wethu, kubalulekile ukuba udle izitsha zokushisa zokuqala ngokungenakwenzeka. Futhi lezo isobho ezijwayelekile akuzona ezithandekayo, udinga ukuletha esinye isiqephu. Kusukela kulesi sihloko uzofunda ukupheka isobho nge meatballs kanye pasta.
Isobho senkukhu elinama-meatball kanye ne-vermicelli
Izithako:
- inkukhu i-inkukhu - 200 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- ucezu lwesinkwa - ucezu olulodwa;
- I-Vermicelli encane - 2 tbsp. izinkezo;
- Ubisi - 100 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imifino - 1 bunch;
- usawoti;
- ikhasi elimnyama;
- amafutha yemifino.
Ukulungiselela
Izaqathe zibe yimichilo emincane. Ingxenye yendimbi incane. Fry kancane imifino emafutheni ashisayo. Hlanganisa isinkwa nobisi. 3 amalitha amanzi abilayo, ubeke anyanisi kanye izaqathe, amazambane uthathe cubes, usawoti, uphonsa iqabunga bay bese upheka imizuzu engaba ngu-15. Ama-anyanisi asele, inyama kanye nesinkwa badluliselwa nge-grinder yenyama. Engeza u-egg oluhlaza olu-1, usawoti, pepper bese uluxuba kuze kube bushelelezi. Uthayipuni isipuni senyama, sakha amabhola bese siwaphonsa esobho. Sibapheka ngesineke sehora. Manje faka i-vermicelli encane bese upheka imizuzu engaba ngu-7. Dlulisa imifino ehlutshiwe, imisa isobho ngomlilo ngomunye umzuzu. Futhi-ke siyawumboza futhi sivumele uwenze.
Isobho leshizi elinama-meatballs ne-vermicelli - iresiphi
Izithako:
- amazambane - ama-3 ama-pcs .;
- Ingulube - 300 g;
- anyanisi - ama-2 ama-pcs .;
- vermicelli 120 g;
- ushizi fused - 250 g;
- izaqathe - ucezu olulodwa;
- amafutha yemifino.
Ukulungiselela
Siqala ngokulungiselela imifino yesobho: usike izingcezu ezincane zamazambane ahlanzekile. Izaqathe zigayeke phakathi