Isihluthulelo sokulungiselela ama-ventricles afanelekayo enkukhu, njengama-giblets amaningi, isikhathi eside sibhekene nokushisa okuphansi, okuvumela ukuba umkhiqizo ukhiphe kancane kancane, ulahlekelwe yi-sauce encane. Indima yezokugcina kulezi zokupheka ezilandelayo izodlala i-sauce esekelwe ukhilimu omuncu, okwenza noma yimuphi inyama ithenda elincane.
Inkukhu Yomkumbi, I-Stewed namazambane - iresiphi
Izithako:
- amazambane nezilimo eziyizigaxa - 680 g;
- izinkukhu zezinkukhu - 420 g;
- anyanisi - 170 g;
- i-garlic - amazinyo amabili;
- ibhotela - 45 g;
- umhluzi wenkukhu - 230 ml;
- ukhilimu omuncu - 135 ml;
- igatsha le-rosemary;
- ufulawa - 5 g.
Ukulungiselela
Ngemuva kokuqhayisa ibhotela epanini, sebenzisa ukuze ukhiphe amasongo anyanisi. Ngokushesha nje lapho okokugcina kunciphisa, cindezela amazinyo ka-anyanisi, bese ulinda kuze kube yilapho igalikhi ishiya iphunga layo, bese ufaka amaqabunga e-rosemary. Beka izisu ezihlanziwe ngokucophelela ku-anyanisi bese ulinda baze bafike. Kumathumbu, faka amazambane ama-diced, ulethe ku-half-ready bese uthele u-sauce kusuka enhlanganisweni yosawoti omuncu ngomhluzi nofulawa. Sesha isidlo ngesinkwa sosawoti bese ususa emlilweni emva kokuba i-gravy ikhulise, futhi izingcezu zamazambane ziba buthaka.
Ungaphinda upheke izinkukhu ezinkukhu ezinama-multivarquet, ubeke amazambane nesisu ngokwabo u-anyanisi okugcoba kanyekanye, bese ugcwalisa izithako nge-cream sauce.
Izinsana ezinkukhuni nezinkukhu
Izithako:
- izinkukhu zesisu - 420 g;
- izinkukhu izinhliziyo - 280 g;
- anyanisi - 110 g;
- utamatisi isobho - 35 g;
- ukhilimu omuncu - 260 ml;
- inkukhu umhluzi - 110 ml;
- iqabunga lomkhiqizo;
- iwayini elimhlophe elimhlophe - 85 ml;
- izaqathe - 95 g.
Ukulungiselela
Qala ukupheka ngamaqathi kanye no-anyanisi okudingeka ukuthi imifino ivumeleke ukufudumala ngaphambi kokuqabula. Kuboshwe, faka iqabunga lawashi bese wengeza ama-giblets ashicilelwe - izinhliziyo nama-ventricles. Lapho lo mdlalo uthatha, uthele izinto ezitsha ngewayini elimhlophe bese uvumela umswakama ukuba uphuke ngokuphelele. Awukwazi ukubiza lesi sinyathelo okudingekayo, kodwa ukuba khona kwewayini elimhlophe kule dish kwenza kube lula ngisho nokunambitheka kwe-giblets. Hlanganisa i-sauce utamatisi kanye nosawoti omuncu ngolwandle usawoti, nciphisa ingxube ehlanganisiwe nengxenye yeglasi yamanzi bese uthela imifino ene-giblets. Vala umlilo ngaphansi kwezidlo, umboze ngesembozo bese ushiya isidlo ukuze usiqede kusuka kwesigamu sehora kuya emaminithini angu-40.
Inkukhu Yokudla Kwezinkukhu, I-Stewed namaMushroom
Izinkukhu zezinkukhu zihlangene ngokuphelele hhayi nje ngemifino, kodwa ngamakhowe. Njengokugcina, sanquma ukusebenzisa amakhowe avamile futhi asakazekayo, kodwa ungakwazi ukufaka lawa ma-mushroom esikhundleni samahlathi, uma unethuba elinjalo.
Izithako:
- amafutha yemifino - 35 ml;
- anyanisi - 55 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - 35 g;
- ama-champignon - 145 g;
- i-garlic - amazinyo amabili;
- izinkukhu zesisu - 480 g;
- amanzi - 290 ml;
- ukhilimu omuncu - 120 ml;
- utamatisi we-utamatisi - 35 ml;
- umhlabathi we-paprika - 1 tbsp. isipuni.
Ukulungiselela
Ukulungiselela izinkukhu zezinkukhu ziphethwe ukhilimu omuncu