I-Caviar evela e-courgettes iyinhlangano evame kakhulu yemifino ezweni lethu. Ikakhulukazi ngesikhathi esibandayo kuhle kakhulu ukuvula imbiza ye-caviar nokupheka ama-sandwich - kuyashesha futhi kuyamnandi. Ungakwazi ukuthenga umdlalo we-zucchini wokulungiselela izimboni esitolo, kodwa kungcono ukuzilungiselela wena ngokwakho. Indlela ukupheka caviar? Kuningi izindlela zokupheka nezindlela.
Inketho 1
Izithako:
- 3-4 kg of zucchini (mhlawumbe osemusha)
- 1 kg we-anyanisi
- 1 kg of izaqathe
- utamatisi puree
- usawoti
- uviniga 9%
- 300-400 ml yamafutha yemifino yokudoba.
Ukulungiselela:
I-squash, izaqathe nama-anyanisi zihlanzwa, zinqunywe futhi zithosiwe ngokwehlukana. Awunambisi kakhulu. Khona-ke zonke izithako ezigcoziwe zifakwa ezingxenyeni ezihlangene futhi zichotshoziwe zibe esimweni se-pure ehambisanayo.
Manje faka amazambane ahlambulukile esitsheni esisodwa (i-cauldron enkulu) futhi uhlanganise kahle.
I-Kazan igqoke umlilo omncane kakhulu futhi uqede imizuzu engama-40 (ngenkathi inqubo yokucima amaqanda njalo agqugquzela ukugwema ukuvutha).
Emaminithi angu-20 emva kokuqala kwesitshuluzi faka isipuni 1 soviniga, izipuni ezimbili ze-tomate unamathisele nosawoti ukunambitha. Sihlanganisa yonke into bese siqala ukubeka amaqanda ezimitsheni ezinenzalo, esibhekene nayo. Amabhange, aphikisiwe, ehlanganiswe ngengubo endala bese ehamba usuku, emva kwalokho ungawabeka emgodini noma egumbini lokungilazi.
I-Caviar evela ema-courgettes ebusika yikuvunwa okunengqondo futhi okunenzuzo.
Option 2
Nansi enye iresiphi ye-caviar ehlwabusayo.
Izithako:
- 4-5 zucchini osemncane osencane
- 2-4 utamatisi obomvu obukhulu obomvu
- 2 pepper obomvu obomvu
- 1 upelepele obomvu
- i-bunch of dill (ungakwazi ukwengeza enye eluhlaza)
- 4-5 clove of garlic
- usawoti
- amafutha e-sunflower
- izinongo ukunambitha.
Ukulungiselela:
Okokuqala, sizogaya u-anyanisi kahle bese siwuthaka epanini lokuthosa emafutheni. Sizohlanza i-zucchini bese siwaphula ummese noma siwaphephe ngokusebenzisa i-grinder ye-inyama nge-nozzle enkulu (ungasebenzisa i-combine noma i-chopper). Sithele amafutha phansi bese sibeka umthamo we-zucchini ochotshoziwe lapho, siwukhiphe ngaphandle kwemizuzu engu-5, bese ufaka u-anyanisi othosiwe, uwuxube bese uwukhipha uze ulungele. Imizuzu engu-10 ngaphambi kokuphela kwenqubo, nquma i-pepper kanye no-utamatisi. Ngemuva kwemizuzu engu-3-4 ngaphambi kokuphela kwenqubo, engeza ama-herbs ochotshoziwe negalikhi, engeza izinongo ezomile, engeza usawoti, mix and cover nge lid. Asipholile futhi ungakhonza.
Caviar isitshalo seqanda kanye ne-courgette
Izithako:
- Amagciwane ayi-5 kg
- 2 kg we utamatisi obomvu
- 2 kg (mhlawumbe, hhayi endala) ye-zucchini
- 1 kg we-anyanisi
- 300 amagremu kagalikhi
- 250 amagremu amafutha yemifino
- usawoti ukunambitha.
Ukulungiselela:
Isitshalo seqanda siphuza kancane emanzini anosawoti futhi eqoshiwe. I-Zucchini ecacile ye-peel, imbewu futhi inqunywe zibe tincetu. Sigubha izaqathe kwi-grater enkulu. U-anyanisi oqoshiwe kanye utamatisi oqoshiwe. Yebo, ungakwazi ukugaya imifino
Ukugcinwa kwe-squash caviar ngokuvamile kuyinkqubo elula. Uviniga kufanele uthathwe kuphela amhlophe, angu-6- noma angu-9 kuphela.
I-Caviar kufanele ifakwe kuphela enhlobonhlobo enhle (ngaphezu kwamanzi amaminithi 3-4 imizuzu) bese isetshenziswa kuphela inzalo (imizuzu ebilisiwe 5) ama-caps. Kodwa-ke, ungakwazi ukugcoba i-caviar emathini ngaphansi kwamabhodlela ukuze uthembeke, kodwa iningi labendlukazi lingenzi ngaphandle kwalo - i-caviar ekheniwe nombuso wokulungiselela kanye nokulingana kwe-iresiphi igcinwe kahle kuze kufike ehlobo elizayo.