Ikhukhamba isaladi ebusika - izindlela zokupheka ezinhle kakhulu zokudla okumnandi okusemathinini

Isaladi elungiselelwe yamakhukhamba ebusika iyoba ngaphezu kokubalulekile ekudleni. Isebenza ngokuphumelelayo njenge-dish side noma ukudla okulula okuphuza utshwala obuqinile, isidlo singasheshe siphundwe kuze kube yilapho impatho enkulu isilungile. Kuzo zokupheka eziningi ezithakazelisayo, ungakhetha ngokwakho ukulungele ukunambitheka nezintandokazi kuwo wonke amalungu omndeni.

Indlela yokwenza isaladi lamakhukhamba ebusika?

Isaladi lesikhumba ekwenziwe ngokwenziwe ngamakhakhamba ebusika, izindlela zokupheka ezilula futhi ezilula, ezilungiselelwe ngokushesha futhi ezivela ezithako ezitholakalayo. Ukubunjwa kwemifino kungahluka kuye ngokuthi izintandokazi zithandwa yilabo abazozama ukudla.

1. Isaladi lesitshalo lesikhukhamba ingaba nengcosana yezithako - imifino ngokwayo enezinongo, amakhambi kanye nokulondoloza izithako: uviniga, i-acetyl, pepper eshisayo, i-garlic.
2. Ukupheka kahle kuhambisana neklabishi, i-zucchini, isitshalo seqanda kanye neminye imifino yonyaka.
3. Isaladi esiphundu yamakhukhamba ebusika, njengomthetho, ukupheka noma uketshezile amabhandeki embizeni.

Ikhukhamba isaladi ngegalikhi ebusika

Isaladi elula kakhulu yamakhukhamba ebusika sinomthamo oncane wezithako, kodwa njengomphumela uphuma ngendlela enothile kakhulu, ecebile. Sikhonze njengendlela yokudla, kodwa ingabuye ifakwe kwisidlo sezinambuzane eziningi - isaladi yemifino noma ukhukhamba. Ukwandisa impilo yeshalofu, i-preform inzalo.

Izithako:

• Ikhukhamba - 2 kg;
• anyanisi - 500 g;
• i-garlic - 100 g;
• amafutha - 100 ml;
• ushukela - 100 g;
• usawoti - 4 tbsp. l.;
• uviniga - 4 tbsp. l.

Ukulungiselela

1. Ukhukhamba ukugeza, owomile, uthathe imibuthano.
2. Anyanisi nquma isigamu amasongo, nquma ugarlicula.
3. Hlanganisa imifino esitsheni, hlangana noshukela, usawoti, uviniga nebhotela.
4. Shiya amahora amathathu.
5. Shiya isaladi emathini amalungiselelo, uthele i-marinade nge-excreted, ufake embizeni enkulu yamanzi ukuze inzalo.
6. Bilisa amathini nge-preform imizuzu engu-15.
7. Roll isaladi lekhukhamba ebusika ngama-lids oyinyumba, yibophe ngengubo efudumele, bese uyibeka esiteji ngosuku.

I-latgalian ikhukhamba isaladi ebusika

Isaladi esiphundu elimnandi lamakhukhamba ahlutshiwe ebusika, iphekwe ngokusho kwendabuko yesidlo se-Baltic cuisine. Imifino iphuma njengomphumela we-crunchy, ngokulinganisela usawoti futhi kancane kancane. I-snack emihle izokwenza inkampani enhle isidlo esikhulu sempilo. Ukuvuna kugcinwa kulo lonke ubusika, naphezu kokuthi ukulondolozwa akuyona inzalo.

Izithako:

• Ikhukhamba - 3 kg;
• anyanisi - 1 kg;
• ushukela - 120 g;
• usawoti - 50 g;
• uviniga - 100 ml;
• amafutha - 2 tsp;
• coriander - 2 tsp;
• i-dill ne-parsley - i-1 bunch;
• uphizi we-sweet pepper - 1 tsp.

Ukulungiselela

1. Amakhukhamba ahlanzekile angena kumagundane, nquma ama-anyanisi amasongo.
2. Hlanganisa imifino esitsheni, inkathi nge coriander, pepper, usawoti noshukela, uthele ngamafutha noviniga.
3. Engeza imifino yokusika, hlanganisa konke, shiya imizuzu engu-30.
4. Pheka imizuzu engu-15, kuze ikhukhamba iqale ukushintsha umbala.
5. Yabela emabhange, uthele i-brine esele, roll.
6. Gcoba izimbiza, futhi emva kosuku ususe isaladi lekhukhamba nge anyanisi ebusika egumbini elingaphansi.

Isaladi yamakhukhamba neklabishi ebusika

Ngenkathi imifino yonyaka ivuthwa, wonke umama wendlu kufanele alungise isaladi ebusika neklabishi namakhukhamba. I-appetizer esiphundu izotholwa yizilaleli zendoda, ngoba ukulondolozwa kubonakala kunenhliziyo enomusa, okusawoti okusawoti, akusikho konke okune-acidic, okunamnandi kakhulu, ngenxa yokwengezwa uju, kuhlinzeka nge-piquancy ekhethekile yokwelashwa.

Izithako:

• Ikhukhamba - 2 kg;
• Iklabishi - 2 kg;
• izaqathe - 1,5 kg;
• ikhasi elimnandi - 1,5 kg;
• amanzi - 1.5 amalitha;
• usawoti - 2 tbsp. l.;
• uju - 3 tbsp. l.;
• uviniga - 50 ml.

Ukulungiselela

1. Sika yonke imifino, uyibeke emigqeni.
2. Bilisa amanzi ngosawoti, uju, uviniga, uthele izimbiza.
3. Beka inzalo ngamaminithi angu-15.
4. Gcwalisa izembozo bese umboza ngengubo.

Isaladi yamakhukhamba ne-zucchini ebusika

Isaladi le-Zucchini ngamakhukhamba ebusika yisisombululo esihle kakhulu sokusebenzisa isitshalo esikhulu semifino. Ukuqiniswa futhi kukhonjelwe emkhosini omkhulu, futhi njengendlela yokudla okulula eyokwenza. Kusukela kulezi zithako kuzokuba ngamathini amane ama-0.5 amalitha. Ukusetshenziswa kwamatamatisi puree, kodwa ungakwenza ngokwakho, ukhethe utamatisi.

Izithako:

• Ikhukhamba - 3 kg;
• i-zucchini - ama-2 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• izaqathe - ama-4 ama-pcs .;
• i-garlic - amazinyo amahlanu;
• usawoti - 1 tbsp. l.;
• amanzi - izinto ezingu-3;
• i-tomato puree - 200 ml;
• ushukela - 100 g;
• Umhlabathi obomvu we-pepper - 1 tbsp. l.;
• ikhasi elimnyama - 1 tsp;
• uviniga - 200ml.

Ukulungiselela

1. Ukhukhamba uthatha amagundane, ufakwa esitsheni, umboze usawoti, usethe eceleni amahora amabili.
2. Amagulane ama-pullet anqunywa ama-cubes, u-anyanisi e-quarter-rings, grate izaqathe.
3. Ngama ukhukhamba ukukhipha ijusi, engeza i-zucchini, anyanisi, izaqathe.
4. Engeza u-garlic oqoshiwe, hlanganisa.
5. Hlanganisa amanzi, amazambane ahlambulukile, ushukela nazo zonke izinongo, uviniga.
6. Bilisa, engeza ingxube yemifino, hlanganisa.
7. Bilisa ukuze ubilise.
8. Hlulela emithonjeni, faka epanini lamanzi bese ubilisa inzalo imizuzu engu-15.
9. Sondeza ngamabhodlela bese ubeka isaladi lekhukhamba nge-zucchini ebusika ngaphansi kwengubo.

I-Donskoy isaladi ebusika namakhukhamba

Le isaladi eqoshiwe yamakhukhamba ebusika inelisekile ngunambitheka ocebile wezinhlobonhlobo eziningi. Isisekelo se-classic snack yi-utamatisi aluhlaza, futhi ubuhle buyengeza pepper enhle, ngakho-ke ukhethe kangcono kunemibala ehlukene. I-appetizer ilungiswa ngokushesha, ngamahora amaningana nje, inikezwe isikhathi sokubangela inzalo.

Izithako:

• ukhukhamba kanye utamatisi oluhlaza - 2 kg ngamunye;
• ikhasi elimnandi - 1 kg;
• uviniga - 1 tbsp. l. for jar eyodwa isigamu-litre;
• usawoti, ushukela, pepper, laurushka - ukunambitha.

Ukulungiselela

1. Sika u-anyanisi kanye nepelepele zibe izindandatho zemizuzu, utamatisi ube yizingxenye eziyisithupha, ukhukhamba ema-semicircle.
2. Hlanganisa imifino, ufafaze zonke izinongo, i-laurel, shiya imizuzu engu-30.
3. Shiya isaladi emathini, uthele ijusi ngejusi eyabiwe, ufake epanini ngamanzi imizuzu engu-15 yokuzala.
4. Thela embizeni ngayinye ye-1 tbsp. i-spoonful of uviniga nesigodlo.

Isaladi ekhukhamba isaladi ebusika

Pheka leli isaladi ebusika lekhukhamba elisha lingenza uqale ukupheka. Inyoka ingakhonzwa emkhosini omkhulu, iyohambisana nokuphuza utshwala obuqinile. Ngosuku olulodwa lweviki, ukulungiswa kusetshenziswa njengengxenye eyengeziwe kuma saladi, okungeziwe esobho noma kumane ujabulele ukunambitheka okuhle kwemifino ebabayo.

Izithako:

• Ikhukhamba - 500 g;
• i-garlic - amazinyo amathathu;
• anyanisi - ucezu olulodwa;
• i-parsley nedill - ½ ibhamvu;
• usawoti - 1 tsp;
• uviniga - 4 tbsp. l.;
• amafutha - 2 tbsp. l.;
• pepper "ukukhanya" - ama-pod 2.

Ukulungiselela

1. Sika ukhukhamba emibuthanweni, amapulangwe e-garlic, ama-anyanisi amasongo, fake kahle usike imifino.
2. Hlanganisa konke, uthele uviniga, usawoti, uhlanganise.
3. Beka pepper eqoshiwe (enezinhlamvu) phansi kommbi bese wengeza amafutha.
4. Beka isaladi, inzalo imizuzu engu-15.
5. Ku-cork, ukumboza, susa isaladi lekhukhamba ebusika esiteji ngosuku.

Isaladi isaladi ebusika ngesitayela saseGeorgia

Isaladi esibukhali saseCaucasia yamakhukhamba enemifino ebusika izokujabulisa zonke izinhlayiya, ikakhulukazi labo abathanda inhlanganisela engavamile yokudla. I-appetizer iphuma kahle kakhulu, isiphuzo futhi iyinhliziyo enhle, iyisebenzela njengesixazululo esitsheni esikhulu, isiphuzo se-gravy esiphundu esiphundu.

Izithako:

• Ikhukhamba - 2 kg;
• utamatisi - 700 g;
• amafutha - 100 ml;
• uviniga - 100 g;
• ushukela - 100 g;
• usawoti - 1 tbsp. l.;
• i-garlic - 150 g;
• i-coriander - 1 tsp;
• i-hops-suneli - 2 tsp;
• Ikhasi elimnandi - ama-pod 3.

Ukulungiselela

1. Utamatisi obomvu kanye nopelepele, usawoti, engeza usawoti kanye noshukela, ibhotela, upheke imizuzu engu-15.
2. Susa kusuka epulangwe, ufafaze izinongo, engeza uviniga.
3. Engeza amakhekhe amakhukhamba, ugarlic oqoshiwe, upheke imizuzu engu-10 emva kokubilisa.
4. Sabalalisa ngokuvumelana nesitsha esitshalayo, isikhala.

Isaladi ebusika "ulimi lwesiTeshchin" kusuka emakhukhamba

Isaladi lamakhukhamba nama- aubergini ebusika nge ukunambitheka okubonakalayo, wonke umuntu uzothanda ngaphandle kokunye. I-appetizer iphuma ngezibuko futhi ibukhali ngokulinganisela. Inhlanganisela yemifino engavamile izokwaziswa ngabathandi bokuthinta okuthakazelisayo okuba nokunambitheka okungavumelani. Kule mali kuyoba ngamathayi ayi-4 amathini we-billet.

Izithako:

• Ikhukhamba - 2 kg;
• isitshalo seqanda - 3 kg;
• ikhasi elimnandi - ama-pcs angu-10;;
• utamatisi - ama-10 ama-pcs .;
• i-garlic - 200 g;
• pepper eshisayo - ama-pod 5;
• ushukela - 200 g;
• usawoti - 100 g;
• amafutha - 200 ml;
• uviniga - 150 ml.

Ukulungiselela

1. Ama-eggplants ahlukaniswe emagugini, ahlanganiswe esitsheni, ehlanganiswe usawoti, emva kwehora elilodwa lidla ijusi bese ligeza.
2. Utamatisi ophuziwe, ugarlic, pepper, upheqa nge-grinder yenyama, ufafaze usawoti, ushukela, engeza amafutha noviniga.
3. Sika ikhukhamba kanye nesitshalo seqanda sibe yi-sauce bese upheka. Ukumisa imizuzu engu-30.
4. Spread on amathini, isikhala.

Isaladi yamakhukhamba utamatisi ebusika

Isaladi ebusika kusuka emakhukhamba okwedlulele ku-tomato sauce iyisidla esingenakufaniswa, okumele sinambithe kufane nechocho. Uma ufisa, ukubunjwa kungabandakanya umnsalo, kodwa ukunambitheka kuzophuma okuncane kakhulu. Ukulondolozwa akudingi inzalo futhi igcinwe kahle kwi-pantry. Kusukela kulolu hlobo lwezithako kuzokuba yizimbiza ezingu-5 zamalitha angu-0.5.

Izithako:

• ukhukhamba - 2.5 kg;
• utamatisi - 1 kg;
• ikhasi elimnandi - izingcezu ezingu-3;
• i-garlic - amazinyo amahlanu;
• ushukela - 70 g;
• usawoti - 1.5 tbsp. l.;
• amafutha - ½ into;
• uviniga - 50 ml.

Ukulungiselela

1. Utamatisi, i-pepper, ne-garlic zihlaziywa nge-grinder yenyama.
2. Sika ukhukhamba emibuthanweni.
3. Utamatisi sauce ubilise, engeza usawoti, ushukela, amafutha.
4. Engeza ukhukhamba, ikhava.
5. Tender imizuzu emihlanu, uthele uviniga.
6. Sababalalisa ngokufaka emaphaketheni oyinyumba, phakamisa.

Ikhukhamba isaladi ebusika ngaphandle uviniga

Le iresidi yesaladi yasebusika kusuka emakhukhamba ihlukaniswa ukungabi khona kwesithako esivame ukuzivikela - uviniga, ngakho-ke sidinga inzalo eqhubekayo nokugcina endaweni epholile. I-Appetizer izoba eyithakazelisayo, uma isakhiwo esiyisisekelo sokwengeza i-pepper ne-leaf leaf. Kulezi zithako kuzoba ngamathayi amabili ayi-litre.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 0.5 kg;
• izaqathe - 250 g;
• anyanisi - 200 g;
• ikhasi elimnandi - izingcezu ezingu-3;
• usawoti - 2 tbsp. l.;
• amafutha - 50 ml.

Ukulungiselela

1. Spyce anyanisi kanye izaqathe, engeza utamatisi puree, pepper oqoshiwe kanye ukhukhamba.
2. Engeza amafutha, usawoti, udilize imizuzu engu-30.
3. Thelela amathini, gqoka inzalo ngemaminithi angu-15. Ku-cork.

Idayi ekhukhamba isaladi ebusika

Elula futhi esheshayo ukulungisa isaladi yamakhukhamba ebusika - ngaphandle kokupheka. Konke okudingekayo kumpheki ukulungisa imifino ngokugcoba, ukugcoba nokuwasika. Inani lemikhiqizo ekhonjisiwe, amabhange angu-3 amaqabunga angu-700. I-appetizer igcinwa yonke ibusika, ayiqhubeki futhi ingaduki, isaladi iyakuthisa usawoti.

Izithako:

• Ikhukhamba - 2 kg;
• i-garlic - 250 g;
• anyanisi - 250 g;
• usawoti - 100 g;
• ushukela - 200 g;
• uviniga - 150 ml.

Ukulungiselela

1. Sika ukhukhamba, anyanisi, i-garlic.
2. Yonke injabulo, faka ushukela, uviniga usawoti, shiya amahora angu-12.
3. Dlulisa isaladi kumitsheni inzalo, isikhala.