Izidakamizwa zezinyosi ze-beet ziyisitsha esasakazeke futhi esaziwayo seCroatia. Zilungele ukudla, amazambane izitsha nezinhlanzi. Futhi umphumela we-anti-viral we-horseradish uzosekela isikhathi eside isikhathi eside. Ake sithole indlela yokwenza i-horseradish nge-beetroot.
Iresiphi ye-horseradish ne-beet
Izithako:
- ama-beet - 1 kg;
- i-horseradish - 1 kg;
- amanzi - 1 l;
- iviniga etafuleni - 200 g;
- amafutha yemifino - 150 ml;
- usawoti, ushukela - ama-50 g.
Ukulungiselela
Manje ngitshele indlela yokwenza i-horse-isithombo nama-beet. Ngakho-ke, izimpande ze-horseradish zigeza futhi zihlanzwa ngethawula ukuze ziwume kancane. Ama-beet ami anemisila emihle, kodwa asiyinqamuli ukuze ilahlekelwe ijusi yayo nombala. I-horseradish eyomile ihlanganiswe esikhwameni bese ibeka imizuzu engu-15-20 efrijini. Bese uthatha ibhodlela elilodwa-litre, uthele amanzi kulo bese uliletha emathumba. Esikhathini samanzi abilayo siphonsa ingcosana yoshukela, uthele i-spoonful of uviniga bese ubeka kancane kancane izilimo eziyizigaxa ze-beetroot. Pheka ama-beet ngomlilo ophuthumayo imizuzu engu-45, uvala isembozo. Manje sithatha i-froseradish ngaphandle kwefriji, siyihlanze, siyibeke emaminithini ayishumi emanzini abandayo, bese siyinquma ibe yizicucu ezincane bese siyiphonsa nge-grinder yenyama.
Manje uthele ilitha lamanzi kwelinye igumbi bese ulibilisa. Engeza usawoti, ushukela osalokhu kanye ne-horseradish emhlabathini. Pheka ingxube eholayo imizuzu engu-20 ngokushisa okuphansi. Sigcwalisa i-beetroot imizuzu emibili ngamanzi abandayo, bese sihlanza izitshalo eziqothuliwe kancane bese sibavumela ukuba bahambe nge-grinder yenyama.
Engeza ama-beet ku-horseradish, uvuselele kahle uphinde upheke ezinye imizuzu engu-10. Thela uviniga, amafutha yemifino, ugxumeke bese ushiya umlilo ongapheli eminye imizuzu eyishumi. Ukuvuthwa okulungele ukukhwabanisa ne-beet kuthululwa ngokushesha ngezimbiza futhi kuhlanganiswe ngamabhodlela.
Horseradish ne beet ebusika
Izithako:
- ama-beet - 4 kg;
- impande yocwecwe ngu-600 g;
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
Ake sicabangele okunye okuhlukile, indlela yokwenza i-horse-isithombo ene-beetroot. Ama-beet abilisiwe emanzini amunyu amancane, ashihliwe futhi ahlutshiwe. Lungisa iglasi izimbiza ezihlanzekile namabhodlela kusengaphambili. Khona-ke, ama-beet aphansi emgodleni wenyama, futhi izimpande ezihlanjululwayo zihlanjululwe nge-blender kuze kube yilapho kutholakala u-pulp ohambisanayo. Qaphela ngokucophelela uma usebenza nalesi sitshalo sesitshalo, kusukela e-phytoncides amehlo aphelile kakhulu, angaphumelela emphinjeni nasemakhaleni. Bese uhlanganise ubhontshisi ne-horseradish, ushukela nosawoti. Ngemuva kwalokho, uthele kuviniga, hlanganisa isiphuzo, ubeke phezu kwezimbiza uphinde uqinise izinsimbi zamabhodlela. Sigcina umsebenzi wethu endaweni epholile futhi emnyama.
Ngendlela efanayo elula, iklabishi nge-horseradish ingacelwa ebusika .
I-horseradish eyenziwe nge-beet
Izithako:
- amabhontshisi;
- i-horseradish.
Nge-marinade:
- amanzi - 1 l;
- uviniga - 200ml;
- ushukela nosawoti;
- amaqabunga e-bay, ama-clove, i-pepper elimnandi elimnandi.
Ukulungiselela
Ukuze kulungiselelwe i-horseradish ne-beet, sibilisa imifino, siyiphumule, siyihlanze futhi siyinqume emibuthanweni encane. Bese usakaza izinyosi zibe emgodini bese wengeza i-grater eyakhiwe noma i-horseradish esontekile. Okulandelayo, sixuba ngokwehlukana zonke izithako ze-marinade, sibeke emlilweni, siwilise futhi uthule emifinini, ungeze izinongo kanye nezikhathi zokunambitha ukunambitha. Sifaka izithundu ngamabhodlela, futhi emva kwezinsuku ezimbalwa ukudla kwethu kuzolungela.
Ukuze ujabulele isidlo esiphundu futhi esinempilo, akudingeki ukhathazeke ngokuzigcina uqobo. Ungamane uhlanganise i-horseradish egayiwe ngezinyosi eziluhlaza okwesibhakabhaka, unciphisa ingxube ehlanganisiwe ngamanzi kancane, engeza i-vinegar etafuleni, i-salva, uhlanganise futhi ufake i-friji efrijini. Yilokho konke, isisindo esihle sezitsha ezihlukahlukene, esilungile. Iqiniso, ngeke ligcinwe uma nje i-appetizer ilungiselelwe ngokusho kokupheka okuchazwe ngenhla.
Futhi, iklabishi elihle kakhulu ebusika iyoba iklabishi nama-beet , okungeke kube nzima ukulungisa.