Ukuqala kwezulu kubanda akusho ukuphela kwenkathi yokulondoloza. Isibonelo esicacile se-iresiphi yamabhandedi ebusika yi-mandarin jam wafers, ahluke hhayi kuphela ekunambeni okungavamile, kodwa nasekubukeni kwawo kwangempela.
Ama-mandarin jam tincetu - iresiphi
Izithako:
- ama-tangerines - 550 g;
- ushukela granulated - 550 g;
- amanzi - 60 ml.
Ukulungiselela
Ama-Mandarins for iresiphi enjalo kungcono ukhethe ezincane futhi ngaphandle kwembewu, ngaphandle kwalokho i-jam iyoba yimbi. Ukugwema ukufutheka nakho kuzosizwa ngokuhlanzwa okuphelele: ukhiphe yonke imifino emhlophe kuma-lobules, kodwa ungasusi umgodi ngokwawo. Uma ukulungiswa sekuphelile, uthele phezu kwamanzi ama-mandarin bese ufafaza ushukela. Shiya ama-wedges amahora ambalwa ukuze uvumele ama-crystals ushukela aqine. Ngemuva kwalokho, faka i-jam emlilweni bese uliletha emathumba. Bamba ama-tangerines bese uwabeka emathini, isiraphu esele ishaya ngokushisa okushisayo imizuzu emihlanu, epholile bese upheka futhi. Thela isiraphu phezu kwamakhemikhali e-mandarin bese uvala izimbiza.
Indlela yokupheka i-tangerine jam?
Enye indlela yokupheka izinkinobho ezinhle zokugaya ukulungisa isiraphu kusengaphambili. Khona-ke, ngokushesha nje lapho isiraphu ishukela isilungile, ihlala kuphela ukufaka kuyo izilonda bese ulinda imizuzu embalwa.
Izithako:
- ama-tangerines - 1, 4 kg;
- ushukela granulated - izinto ezingu-4;
- amanzi - 1,3 l;
- isinamoni stick.
Ukulungiselela
Gqoka izitsha zokokhelo zomlilo nge ushukela ogqamile ogcwele amanzi. Linda kuze kube ngamathumba we-siraphu, bese uyipheka kuze kube yilapho uqiniswe imizuzu engaba ngu-40. Ekupheleni kwesikhathi sokupheka, engeza ku-isiraphu ehlutshiwe futhi ehlukanisiwe tangerine tincetu nesinamathoni yesinamoni. Gcoba umlilo othakazelisayo imizuzu embalwa, bese usakaza emabhange.
Iresiphi yokupheka i-tangerine jam nge-ginger
Uma ufuna ukupheka ukwelashwa okwesikhathi esiwusizo, bese ufaka i-jam isithako esinamandla sokulwa nesibanda - umsuka we-ginger , ngenxa yokuthi umsebenzi ozosebenza uzoba mnandi futhi uyakusiza.
Izithako:
- ama-tangerines - 840 g;
- Isimpande se-ginger - 25 g;
- ushukela granulated - 1.2 kg;
- amanzi - 1.2 amalitha.
Ukulungiselela
Qala ngokupheka isiraphu ye-ginger okuyizimpande zelinki ehlutshiwe okufanele zifakwe epanini ngamanzi noshukela. Shiya isiraphu ekushiseni okuphakathi kuze kube yilapho uphahla, futhi okwamanje uhlukanise ama-lobungine lobules kusukela ebaleni bese uhlukanisa zonke izingxenye. Faka ama-tangerine tincetu kwisiraphu enzima bese ushiya imizuzu engu-2-3. Uqedile ukugawula ukusabalalisa emgodini we-glass and clean roll.
Indlela yokupheka i-tangerine jam ephelele?
Enye indlela yokugcina i-tangerine lobules ephelele ukupheka ngqo esikhumbeni. Ngakho ujamu uzoba mnandi kakhulu, futhi isikhumba sizokhipha yonke isiraphu futhi ithambe.
Izithako:
- ama-tangerines - 1,3 kg;
- amanzi 215 ml;
- ushukela granulated - 375 g;
- i-lemon - i-1 pc.
Ukulungiselela
Khetha ama-mandarine aphakathi nendawo enekhanda elibushelelezi, elincanyana futhi elinamathela kuma-lobules - ngakho aliwa ngesikhathi sokupheka. Hlukanisa ama-tangerines ngesigamu. Epanini, qeda ama-crystals ushukela emanzini bese upheka isiraphu cishe imizuzu engama-20. Faka ama-mandarin tincetu bese upheka i-jam enye ihora nengxenye. Yisuse ekushiseni futhi uvumele ukupholisa ngokuphelele. Ngosuku olulandelayo, buyela epanini epanini uphinde upheke kuze kube yilapho ikhasi le-mandarin likhula futhi liyancipha. Ekugcineni, cindezela ijusi lamanoni ngaphakathi kokuqukethwe izitsha.