Sinikeza zokupheka okuhlolwe isikhathi sepelepele obusikiwe ebusika, lapho ngokuqinisekile uzothola ibillet elimnandi futhi elimnandi kakhulu. Ungalondoloza ngale ndlela kokubili sweet pepper isiBulgaria neshisayo.
Pepper yaseBulgaria ethosiwe ku-marinade negalikhi ebusika - iresiphi
Izithako:
Ukubalwa nge-jar eyodwa ilitha:
- I-sweet pepper enhle (enkulu neyinyama) - ama-5-6 ama-pcs.;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- pepper okubabayo - 2 tincetu;
- amaqabunga ama-laurel ayinkulu - ama-2 ama-pcs.;
- itshe likasawoti aliveli i-iodized - 1.5 tsp.
- ushukela granulated - 2 tbsp. izinkezo;
- Amafutha we-sunflower ngaphandle kokuvutha - 90 ml;
- amanzi ahlungiwe (amanzi abilayo) - njengoba kudingeka;
- uviniga (9%) - 1.5 tbsp. izinkezo.
Ukulungiselela
I-pepper e-Sweet Bulgarian igeze ngaphansi kwamanzi asebenzayo futhi omile. Fry izithelo, siyobe siphelele, ngakho-ke, ngokushesha nje lapho kungekho khona uphethiloli obunamanzi obuswe ebusweni bawo, sibeka ama-sampula epanini lokuthosa ngamafutha afudumele yemifino ngaphandle kwephunga lamafutha kanye gazinga emlilweni ongaphansi kwesilinganiso ngaphambi kokugqotshwa emaceleni omabili.
Ngesikhathi i-pepper ethosiwe, lungiselela izithako ze-marinade ne-garlic. Amazinyo ahlanzwa futhi ahlukaniswe amacwecwe amancane noma ama-cubes amancane. Ngaphansi kwesitsha sabeka amashidi ama-laurel, ezinye i-garlic kanye nezinhlayiya ze-pepper eshisayo, usawoti usawoti, ushukela bese uthele uviniga. Manje sibeka uphepele othosiwe ngokushisayo, siwacindezela ngokuqinile, kodwa sizama ukungaphuli ubuqotho, futhi siwafafaze nge-garlic eqoshiwe. Bese ugcwalisa umshini womsebenzi ngamanzi abilayo ngaphansi kwechungechunge, vala izimbiza ngokuqinile ngamabhodlela bese uphendulela phansi ngaphansi kwengubo ukupholisa kancane kancane.
I-pepper egosiwe ebusika - iresiphi
Izithako:
Ukubalwa kwamathini amathalitha amabili-litre:
- pepper okubabayo (ama-pods) - 950 g;
- amazinyo ka-garlic - ama-3 ama-PC.;
- utamatisi omusha - 620 g;
- i-anyanisi isibhamu - 120 g;
- itshe likasawoti alikho iodididi - ithisipuni elilodwa noma ukunambitha;
- Amafutha e-sunflower ngaphandle kwempepho - 195 ml;
- Umhlabathi we- coriander - uphonsa.
Ukulungiselela
Ekuqaleni, sihlanza i-bulb, siyinqume emasongweni amahafu noma tincetu ezincane futhi sisakaze emafutheni atshisa epanini. Fry imifino kancane, emva kwalokho engeza utamatisi fresh. Kumele baqale bahlanjululwe izikhumba futhi baqobe ama-cubes amancane. Utamatisi othosiwe anyanisi kuze kube yilapho wonke umswakama uphazamisa. Kuleli sigaba, sinezela pepper eshisayo epanini, emva kokuhlanza izithelo nokuwomisa. Ama-Pedicels angasuswa ngokuthanda, futhi angashiywa.
Ngemuva kokuthi i-peppercorns ilula, yengeza usawoti, i-coriander emhlabathini, ehlutshiwe futhi eqoshiwe e-garlic emanzini bese uhlangana kahle. Ngokushesha faka i-pepper eqoshiwe eqoshiwe emitsheni eyomile futhi ehlanzekile, uwamboze ngamabhodlela bese uwafaka emzimbeni ngamanzi abilayo. Emaminithini ayishumi nanhlanu kamuva, i-cap ishicilelwe futhi i-workpiece isilahliwe ngokuphelele. Sigcina izinambuzane kunoma iyiphi indawo emnyama elula.
Pepper isiBulgaria, ethosiwe ngokuphelele ebusika - iresiphi ngaphandle kwamanzi
Izithako:
Ukubalwa nge-jar eyodwa ilitha:
- I-sweet pepper enhle (enkulu neyinyama) - ama-5-6 ama-pcs.;
- amazinyo e-garlic - ama-4 ama-pcs .;
- itshe likasawoti aliveli i-iodized - 1.5 tsp.
- ushukela granulated - 2 tbsp. izinkezo;
- Amafutha e-sunflower ahlanjululwe - 195 ml;
- i-apula uviniga - 2 tbsp. izinkezo.
Ukulungiselela
Sizokulungisa i-pepper yaseBulgaria yale recipe ngaphandle kwamanzi. Izitshalo ezihlanjululwayo, ngaphandle kokuhlanza, gazinga emafutheni omifino ngaphandle kosizi kuze kube yilapho zihamba kahle futhi zifaka izimbiza ezomile zangaphambili, zichithe izingqimba ze-garlic ehlutshiwe ne-melenko. Phezulu siyadlulisela inani elidingekayo likasawoti, ushukela bese uthele uviniga, engeza amafutha ashisayo ashiywe ngemuva kokukhathala, sisinamathisa izimbiza ngamabhodlela oyinyumba bese sibeka phansi ngaphansi kwengubo efudumele noma emilenzeni yokupholisa kancane nokuzibulala.