Amakhowe aqoshiwe - iresiphi

I-Opyat - enye yezinambitheka kunazo zonke futhi ethandwa yiwo wonke amakhowe. Esigabeni saseRussia, eziningi zokupheka zokupheka zidakiwe. Ziyacinywa, ziphekwe, zithosiwe, futhi zisawoti ebusika. Kodwa, mhlawumbe, isidlo esidumile kunazo zonke amakhowe anamanzi anamanzi.

Amakhowe asetshenziselwe uju agaric - iresiphi

Izithako:

Ukulungiselela

Amakhowe ama-honey ahlanzwa futhi ahlanzwe ngaphansi kwamanzi asebenzayo. Gcwalisa amakhowe ngamanzi, ugqoke umlilo bese uletha ngamathumba, upheke imizuzu engaba ngu-10. Umhluzi wokuqala udonswe, njengoba uqukethe zonke izinto eziyingozi ezingaba ngamakhowe, bese uthela futhi, engeza u-3 tbsp. ukhezo usawoti bese upheka eminye imizuzu engu-10. Ukuhlunga amakhowe ukuhlunga.

Manje senza i-marinade: i-1 ilitha lamanzi sengeza 1 tbsp. isipuni sikasawoti kanye noshukela, ulethe ngamathumba, engeza ama-peas amnyama, i-dill, i-garlic, i-leaf leaf. Lapho amanzi abilisiwe, uthele amakhowe omuncu, ubilise cishe imizuzu emihlanu, engeza uviniga. Emva kwalokhu, amakhowe ahlelwe ezimbizeni futhi athululelwe ngamaninade abilayo. Lawa amakhowe kufanele agcinwe endaweni epholile.

Ngezinye izikhathi izinduna zine umbuzo, kodwa ukuthi zinganquma kanjani amakhowe afriziwe futhi ziyovela okumnandi? Inqubo yokuhlanza amafriji amaqhwa akuyona into ehlukile ekuhlanjuleni izinhlanzi ezintsha. Futhi ngeke bajabule nakakhulu. Amakhowe afriziwe aphonswa emanzini abilayo futhi ahlinzekwe ngokuqhubekayo ngemithi. Qala ukuwafrifaza ngenkathi ungadingi.

I-Honey agarics eqoshiwe ihlangene ngokuphelele no-anyanisi, ngakho-ke ungakwazi ukuwakhonza, ukuvuna ngamafutha wezitshalo ngokufaka anyanisi we-anyanisi, uthathe izindandatho zemizuzu.

Amakhowe aqoshwe ngesitayela saseKorea

Izithako:

Ukulungiselela

Bilisa i-honeymelade, izikhathi ezingu-2 ezishintsha amanzi. Sidonsa izaqathe kwi-grater zezinqathe zaseKorea, engeza amakhowe abilisiwe abe yimichilo, i-garlic, idlule emaphepheni, izithelo, ibhotela, usawoti, ushukela kanye noviniga. Konke kuhle kahle futhi kuthunyelwe emakhazeni amahora amathathu. Ukunambitheka okuthakazelisayo kunika amafutha e-dish, lapho u-anyanisi wayedonsa khona. Ngakho-ke, esikhundleni samafutha avamile, ungakwazi ukunambitha u-anyanisi bese wengeza amafutha kuwo isaladi.