Ngoba ijusi lomzimba wethu kusuka e-sea-buckthorn iyisitolo sokugcina samavithamini nama-acids e-organic. Ukusetshenziswa kwamajikijolo kunzima kakhulu ngenxa yobuningi begumbi ngaphakathi, kodwa ijusi elondoloze zonke izakhiwo emva kokucubungula kwenza kube lula ukuzwa ukunambitheka okugcwele kwe-sea buckthorn. Ongafani nokudla okune-acidic, angakwazi ukungeza ushukela noma uju ngokuphepha, okuzosiza kakhulu kulolu siphuzo.
Ukwakhiwa kwesihlahla se-sea-buckthorn
Ngaphansi kwesikhumba esincane somfula we-sea-buckthorn, kukhona zonke izithako eziwusizo, izakhiwo zazo ezigcinwe ejusi. Ihlanganisa:
- amafutha, amaprotheni, ama-carbohydrate;
- ama-acids e-organic;
- izintambo zokudla;
- phytoncid, flavonoid;
- amafutha acwecwe futhi angasetshenzisiwe;
- amavithamini A, B, C, E, F, H, PP, beta-carotene;
- amaminerali: iron, calcium, magnesium, titanium, phosphorus, njll.
Konke lokhu kubangela izakhi zokwelapha ezibalulekile zelusi le-sea buckthorn, elingahle lilungiselelwe kusuka emajikijolo amasha namaqhwa.
Uwusizo kangakanani ijusi le-sea-buckthorn?
- Okokuqala kufanele kubone ikhwalithi ebaluleke kunazo zonke izilwane ezinamahlumela ezinhlanzi zasolwandle, ukuphulukiswa kwezilonda ezihlukahlukene esikhumbeni kanye nomthelela wokuvimbela umzimba. Izakhiwo ezinjalo ezibalulekile zivela kokuqukethwe kwe-ursulic acid.
- Ungathatha i- sea buckthorn juice ngokuphula uhlelo lokugaya umzimba kanye nesimetabolism, i-rheumatism ne-gout.
- Isiphuzo esiwusizo kakhulu se-sea-buckthorn ngobuhle besikhumba sethu. Kuba ngumswakama, ukuvuthwa nokwehla. Ngalokhu, ijusi lingadliwa hhayi kuphela ngaphakathi, kodwa ngaphandle.
Kulimaza ijusi le-sea-buckthorn
Naphezu kwazo zonke izinzuzo, i-jus-sea-buckthorn ingabangela ukulimala. Ngenxa yokuqukethwe okuphezulu kwe-asidi, i-juice ye-buckthorn yelwandle iphikisana nabantu abanezilonda zesisu kanye nesisu somzimba. Ungayisebenzisi i-cholelithiasis.