Ama-kutabs ase-Azerbaijani ayinkokhelo yendabuko, engama-pies nabanye, ngokuvamile okugxiliwe kwenkathi, okubunjwa njengendlela ye-crescent. Umquba we-kutab uvame ukulungiswa kabusha, njengenyama yokugcwalisa, ithanga, u-anyanisi, imifino kanye nezinhlamvu zegromegranate. Lungiselela futhi u-kutaby nge ushizi. Njengamanje, inyama efakazela i-kutabs ivame ukwenziwa inyama ye-mutton (kufaka phakathi, futhi evela kumikhiqizo). Esikhathini esedlule, inyama yezinkukhu ezenziwe nge-kutabs yenziwa ngenyama yenkamela. Ngokuvamile, ukulungiswa kwe-kutabs kuyindaba elula, ngisho nokuqala kokudla okuzobhekana nayo, ngoba inhlama entsha engenamvubelo ayidingi ukuhlushwa okukhethekile.
Iresiphi elula ye-kutabs
Izithako:
- igremu le-400-500 iwundlu;
- 2 izinkomishi zofulawa wekolweni;
- Anyanisi 2;
- Izipuni 2-3 eziqoshiwe (i-parsley, i-coriander, i-tarragon, i-basil nabanye - empeleni, kuyindaba yokunambitha);
- umsila omnyama omnyama;
- usawoti - ukunambitha.
Ukulungiselela:
Indlela yokupheka i-kutaby? Okokuqala silungiselela ukugcwaliswa. Sizodlulisa inyama nge-grinder inyama kanye anyanisi. Engeza i-greenery echotshoziwe. Isizini nomsila womhlabathi bese ungeze kancane. Uma ufisa, ungakwazi ukusikhipha nge-mince nezinye izinongo ezomile. Hlanganisa ngokuphelele. Ufulawa kumele uhlaselwe ukucebisa nge-oksijeni - ngakho ukubheka kuvela kakhulu kakhulu. Siphonsa inhlama ngokufaka ucezu kasawoti namanzi. Roll ungqimba ukuya ekujuleni okungaba ngu-1 mm bese unquma imibuthano ubukhulu bepuleti encane. Ungakwenza okuhlukile: hlukanisa inhlama ibe yi-koloboks elinganayo futhi uphume emgqeni ngamunye ngaphandle kwesisekelo esizungezile se-kutaba. Ubungako bendilinga buxhomeke kububanzi bekhasi lakho lokuthosa.
Isigaba sokugcina
Spread ukugcwaliswa kwimibuthano kusuka emkhawulweni owodwa, usakaze ngokucophelela phakathi futhi umboze ngenqenqemeni yamahhala wenhlama, sihlanganisa emaphethelweni - kuvela ku-kutab ngendlela ye-crescent. Fry the kutubs in deep-frying (emafutheni abilayo) imizuzu 4-6, i-patties kufanele ibe ngisho brown brown. Sisebenzela ukufudumala noma kubanda ngetiyi, i-ayran, kumys, shubat.
Indlela yokupheka i-kutaby nemifino?
Eqinisweni, lokhu kuyindlela engcono kakhulu yokudla imifino. Ukuze ulungiselele i-kutabov ngemifino, inhlama ikulungele ngendlela efanayo nangokwedlule iresiphi. Ukuze uthole ukugcwaliswa, lungiselela noma yikuphi amakhambi ahlanzekile angasetshenziswa endaweni yakho ngenkathi. Kungaba sorrel, isipinashi, anyanisi oluhlaza, i-dill, i-parsley, i-tarragon, i-coriander, i-basil, i-lovage. Ungasebenzisa ezinye izitshalo ezidliwayo - kuyindaba yokunambitha. Futhi ekugcwaliseni udinga ibhotela lemvelo.
Ukupheka kutaby
Imifino kufanele ihlanzwe futhi yomiswe. Faka ikhasi bese ususa iziqu ezinzima. Yonke imifino kufanele iqoshwe kahle. Sakha i-kutabs ngemifino bese siyifisa emaceleni omabili emhlabathini owomile (owomile nje!) I-pan enokufudumeza kahle ngaphandle kwamafutha. Ngakho i-kutaby izoba yinto ephezulu kakhulu ewusizo - ngaphandle kwezinto ezidakamizwa ezinamafutha ajulile. Manje i-kutaby ethosiwe ifakwe ibhotela. Khonza nge ukhilimu omuncu, i-kefir noma i-ayran.
Kutaby nge ushizi
Ukuze ulungiselele ama-kutabs noshizi, ungasebenzisa noma yikuphi ushizi. Kubandakanya ikhaya, i-rennet kanye ne-cottage shizi. Ngendlela, uma usebenzisa izitshalo ezenziwe ngokwenza izinto zokugqoka ama-kutabs kuhle ukuzihlanganisa nge-green. Ushizi ngokugcwalisa, Yebo, kufanele ugaye - uwabambe, bese uwuxuba nge-greenery echotshoziwe. U-Prisalivat ukugxila okunjalo akudingekile - ushizi ngakho-ke uqukethe inani elanele losawoti. Ubuchwepheshe bokupheka ama-kutabs ushizi kufana ne-kutabs nemifino.
Kutabs in isinkwa pita
Kulabo abanenkathi encane, abangathandi ukukhathazeka ngenhlama bese bekhathazeka ngokulungiselela ukupheka isikhathi eside, kukhona inguqulo elula: ukulungiselela ukutabas in isinkwa pita. Njengamanje, i-lavash ifakiwe ku-assortment yomnyango wesinkwa wezimakethe ezinkulu. Yiqiniso, kulokhu, i-kutabs ayitholakali ngendlela ye-crescent. I-lavash ekulungele ukuhlukaniswa ihlukaniswe izingxenye ezilinganayo ngomese, ukumboza ukugcwalisa i-lavash nge "imvilophu" - kuvela into efana ne-pancake, ethosiwe epanini lokuthosa. Ukugcwalisa ama-tababs anjalo kungcono ukuthatha okungafuneki ukwelashwa okushisa isikhathi eside. Ukuthi "ukuvila" okunjalo kuyindlela enhle, uma ungalindelekile izivakashi.