Sekuyisikhathi eside i-cheese yase-Italy ithuthwe ematafuleni ethu. I-Ricotta ayitholi indawo kuphela ekubhentsheni okubandayo, kodwa futhi ekuphekeni kokubhaka (kokubili okusawoti futhi okumnandi), kanye nezitsha ezishisayo nama-dessert. Uma uba ngumnikazi wembiza ye-ricotta noma uyiphekwe ngesandla sakho, ungaphuthelwa ithuba lokuzama izindlela zokupheka ngalezi zitshalo, esiziqoqe kulolu lwazi.
I-recipe elula ye-cheesecake ne-ricotta
Ukupheka kokubhaka ne-ricotta akusilo phansi ekulula kumakhadikhasi ethu. Ubufakazi obuqondile balokhu kuyi-recipe ye-cheesecake yendabuko yaseMelika ngendlela yase-Italy. I-dessert, ebhakawa nalesi buchwepheshe, iqukethe ithanga ekubunjweni kwayo, kodwa enye ingaphandle kwenkathi yekwindla ingaba amajikijolo omisiwe nezithelo.
Izithako:
Isizathu:
- ama-walnuts - izinto ezingu-2 1/2;
- ushukela granulated - 55 g;
- ibhotela - 55 g;
- ufulawa - 35 g;
- ingcosana yesinamoni.
I-cheesecake:
- i-ricotta - 455 g;
- ukhilimu omuncu - 280 g;
- ushukela granulated - 145 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 155 g;
- I-pumpkin puree - 425 g;
- isinamoni - ithisipuni 1.
Ukulungiselela
Le iresiphi ye-cheesecake ne-ricotta ilungiselelwe ngesisekelo se-shelf: uma ku-dessert yama-classic ikhekhe lenziwe ngamakhukhi we-crumbled, lapha siyifaka esikhundleni saso nge-crumb of walnuts.
Esikhatsini se-blender, gaya zonke izithako zekhekhe kuze kube yilapho kuhlanganiswa umquba. Sabalalisa unamathisele ngendwangu encane engaphansi kwefomu elimbozwe ngesikhumba bese ulibeka efrijini.
I-cheesecake ngokwayo ibuye ilungiselelwe ngokumane, zonke izithako ezivela kuhlu zihlwithwa ngumbambi, bese zithelela phezu kwe-walnut crust. Okulandelayo, kuhlala kuphela ukubeka i-cheesecake esithombeni sehhavini elingama-180 ngehora, emva kwalokho i-dessert kufanele ivunyelwe ukupholisa ngokuphelele ngaphambi kokuhlobisa nokukhonza.
Amapancake nge-ricotta - iresiphi
Yiqiniso, i-curd ushizi ihlangene kalula nanoma yimaphi ama-sweet stuffs owawujwayele ukuwafaka ngama-pancake, kodwa sizoyeka ukuhluka okusawoti we-appetizer bese upheka ama-pancake nge-ricotta nezinhlanganisela zenyama.
Izithako:
Ama-pancake:
- amaqanda - ama-pcs angu-6;;
- ufulawa - 175 g;
- amafutha omnqumo - 65 ml;
- Ubisi - 255 ml.
Ukugcwaliswa:
- anyanisi - 130 g;
- inyama enobisi - 420 g;
- iwayini elimhlophe elimhlophe - 55 ml;
- I-Ricotta - 460 g;
- ham - 110 g;
- ushizi onzima - 180 g.
Ukulungiselela
Qala ngenhlama yama-pancake, ukuze ulungiselele okwanele ukuhlanganisa zonke izithako ekuhloliseni i-homogeneity. Fry the izingcezu inhlama epanini owomile othosiwe kuze ithenda.
Manje ekugcwaliseni. Okokuqala, londoloza u-anyanisi ochotshoziwe, engeza kuwo ubambe inyama bese uvumela ukuba ube mnyama. Thela iwayini elimhlophe bese livumele likhuphuke ngokuphelele. Hlanganisa i-ricotta ngenyama ehlile egobile, tincetu zika ham kanye noshizi ogayiwe. Beka izingxenye zokugcwalisa phakathi kwepakethe ngayinye bese uphahla nge imvilophu. Thumela ama-pancake kuhhavini imizuzu engu-15 nge-180 degrees.
I-Lasagna ene-ricotta - iresiphi
Kuzo zonke izinhlobo ezihlukahlukene zokupheka izitsha nge-ricotta, umuntu akufanele akhohlwe mayelana nokuhlukahluka kwe-lasagna yesilasi, okulungiselelwe nge-add curd cheese.
Izithako:
- amashidi we-lasagna - 340 g;
- Inkomo yenkomo - 510 g;
- anyanisi - 135 g;
- I-Ricotta - 260 g;
- i-mozzarella egayiwe - into engu-1;
- isipinashi - 95 g;
- iqanda - ucezu olu-1;
- i-tomato sauce - 480 ml.
Ukulungiselela
Hlanganisa u-anyanisi bese uyengeza kuwo inyama encishisiwe. Uma owokugcina efika esilungele, ugcwalise ngosa utamatisi bese ususa ekushiseni.
Ngokwehlukana, hlela isipinashi ngakho-ke iyaqhubeka, ipholile bese uyixuba ne-ricotta neqanda.
Bilisa ama-lasagna amashidi kuze kube yilapho ulungele uhhafu bese uqala ukusabalalisa ungqimba ngendlala, uhlukanise izinhlamvu zenyama ne-tomato sauce ne-ricotta nge isipinashi. Ufafaza isitsha nge mozzarella egayiwe bese ubeka ubhaka ku-180 degrees imizuzu engu-35-40.