Kuyini i-khychiny? Kuyinto yokuthi lesi sidlo esithandwa kakhulu saseGeorgeya siyikhekhe elincane eligcwele amazambane, ushizi noma inyama kanye nemifino, okuyiyona yokuqala ethosiwe epanini elomile, bese ligcwala ibhotela.
Isidlo silula ukulungiselela futhi ngokungavamile okuthakazelisayo nokwanelisayo! Ake sicabangele nawe ezinye izindlela zokupheka zokupheka khychin ekhaya!
Iresiphi ye-hutchins namazambane
Izithako:
- ufulawa - izinto ezingu-2,5;
- ubisi - 250 ml;
- amazambane - ama-3 ama-pcs .;
- I-Adyghe ushizi - 100 g;
- dill, basil - uma efunwa;
- i-garlic - ama-clove amabili;
- Usawoti, pepper omnyama, pepper obomvu - ukunambitha;
- ibhotela yokugcoba.
Ukulungiselela
Indlela yokupheka ama-hutchins? Hlanganisa kuqala inhlama evela kufulawa, ubisi nosawoti. Bese uyimboza ngefilimu bese ushiya ukuphumula cishe imizuzu engama-30.
Amazambane abilisiwe ngunifomu afakwa. I-cheese grate nge-grater emihle uhlanganise nemifino eqoshiwe e-dill, basil, pepper, usawoti, i-garlic. Hlanganisa konke kahle bese ufaka amazambane ashisayo ashisayo.
Sihlukanisa inhlama eqediwe zibe izingxenye eziningana futhi senza amabhola kusuka kubo. Bese uwagcoba ikhekhe eliphahleni, ufake phakathi nendawo ukugxila kancane futhi uchithe ngokucophelela emaphethelweni. Bese ususa ipini yokugaya bese ubhaka epanini elishisayo. Izinkukhu ezilungiselelwe zihanjiswe ngokucophelela esitsheni, zigcotshwe ibhotela eliyincithakalo futhi zifakwe emathangeni ngaphezulu komunye nomunye. Yilokho, ama-hutchins ethu namazambane asulungile.
Ikhukhamba Recipe nge Cottage Ushizi
Izithako:
- amanzi - 1 l;
- ufulawa wekolweni - 1 kg;
- usawoti - ukunambitha;
- i-cottage shiese - 500 g;
- amazambane - 500 g;
- amafutha yemifino - ukudoba;
- I-Butter - 200 g.
Ukulungiselela
Kusukela emanzini, usawoti kanye nofulawa uhlanganise inhlama. Akufanele ivele ibe yindlala kakhulu. Siwufaka ngaphansi kwefilimu futhi siyisuse imizuzu engu-15 esiqandisini.
Okwamanje silungiselela ukugcwaliswa: amazambane abilisiwe ngunifomu. I-Cottage ushizi iphikisana kanye namazambane aphekwe futhi ahlutshiwe. Faka usawoti ukunambitha uphinde uxubane kahle. Kusuka ekugcwalisweni sakha amabhola amancane bese sibeka etafuleni.
Isikhumba sagxiliwe kancane, sinqunywe emibuthanweni. Sifaka i-bead ekugcwaliseni phakathi kwama-mugs amabili enhlama bese uyiphonsa ngepini yokugcoba. Fry amaqebelengwane ngamafutha atshisayo kuze kube segolide. Spread ama-hutchins nge-cottage shizi esitsheni, bese ubilisa kahle ibhotela.
I-Khychin ku-yogurt
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - izinto ezingu-4;
- Kefir - 200 ml;
- amanzi afudumele abilisiwe - 200 ml;
- i-soda - pinch;
- imvubelo eyomile - 5 g;
- usawoti - 1 ithisipuni;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- amazambane - ama-5 ama-pcs .;
- anyanisi - 1 pc.;
- ibhotela - 50 g.
Ukulungiselela
Amanzi afudumele, i-kefir, imvubelo eyomile, usawoti, ushukela, i-soda kanye nofulawa ukuxuba esitsheni esijulile bese ugoba inhlama ehambisanayo. Bese uyimboza nge-napkin noma ifilimu yokudla bese uyishiya amahora amathathu endaweni efudumele.
Amazambane ahlanzwa futhi abiliswe emanzini amunyu kancane kuze kuphekwe. Ama-anyanisi ahlanzwa futhi aqoshiwe, athosiwe kuze kube nsundu yegolide. With the amazambane ukukhipha amanzi bese wengeza anyanisi othosiwe.
Bese uguqa kahle bese uhlukanisa inhlama ibe yizingxenye ezilinganayo ezilinganayo. Kusukela esiqetheni ngasinye sakha ikhekhe eliphambene, sisakaza kuso ukugxilonga, siqoqa emaphethelweni bese sishaya izandla zethu. Bese uphuma ngokucophelela ibhola ngalinye ngepini eligcobayo bese ubhaka amaqebelengwane epanini owomile ohlangothini lwezinhlangothi zombili, kuze kube yilapho uthola i-crust ekhangayo. Uphelile i-tortillas grease ngebhotela elicibilikile futhi ukhonza etafuleni.
Uma lezi zindlela zokupheka zibonakala kuwe kancane, sinezinye izindlela zokupheka khychin , isibonelo - inkukhu noshizi .