I-spaghetti enenyama enobuthi

I-spaghetti ayithandi kuphela e-Italy. Njengamanye ama-pastas, i-spaghetti isisekelo sezitsha ezihlukahlukene. I-spaghetti ihlangene ngokuhambisana nenyama egayiwe kunoma yimuphi inyama - yisidlo esilula nesanelisayo. Kodwa-ke, i- pasta (okungukuthi, i-pasta) + inyama enobuthi - kulula kakhulu. Cha, ungakwazi ukupheka i-pasta ku-Navy. Kodwa ku-spaghetti ngesi-Italian ngenyama enobuthi, udinga nje umsizi.

Indlela yokupheka i-spaghetti ngenyama enobuthi?

Izithako:

• I-spaghetti ephuma ngesikolweni se-durum - 250 g (amaphakethe ahafu);
• inyama enobisi (inyama yenkomo yengulube, isibonelo) - 250 g;
• amafutha omnqumo - 4 tbsp. izinkezo;
• anyanisi - 1 pc.;
• imifino ( basil , rosemary, parsley) - ukunambitha;
• ushizi (cishe i-Parmesan) - 150 g.

Ukulungiselela

I-iresiphi yokupheka i-spaghetti ngenyama enobuthi ayikwazi ukubizwa ngokuthi nzima. Okokuqala sizocubungula u-anyanisi bese siwasika kahle. Sizoshisa i-pan yokudoba futhi uthele amafutha omnqumo amancane kuwo, sizogcina u-anyanisi kuze kube yilapho umbala ushintsha. Yengeza inyama enobisi bese uyifisa, uvuselele i-spatula. Ukugxila kuthosiwe ngokushesha - umbala usuphelile, ngakho-ke usulungile. I-pepper encane. Vala isembozo bese uvala umlilo.

Manje sabeka amanzi emlilweni, kanti ngenkathi ubilisa, silungiselela isobho.

I-Sauce ye-spaghetti enenyama enobisi

Izithako:

• utamatisi - ama-2-3 ama-PC. (noma amabili wezipuni we-tomato unamathisele);
• i-garlic - ama-clove amabili;
• umhlabathi omuhle we-paprika - ½ tsp;
• umnyama omnyama we-pepper;
• usawoti.

Ukulungiselela

Utamatisi ugaye i-blender (ehlutshiwe), engeza u-garlic oqoshiwe kanye nezithako ezisele ezise-sauce.

Manje i-spaghetti.

Amanzi epanini abilisiwe? Asiphephe i-spaghetti aldente (lokhu kusho ukuthi uma iphasela lithi "pheka imizuzu emihlanu kuya kwemizuzu emihlanu," kufanele upheke amaminithi angaphezu kuka-8). Kuphelile i-spaghetti iphonswa endaweni ye-colander futhi ingahlanjululwa (lokhu akudingekile). Sibeka ama-plates ngesimo sesikhala, sibeke inyama ehlanjululwe phezulu, sifafaze ushizi ogayiwe nama-herbs oqoshiwe. Siphulukisa i-sauce bese sikhonza ngeminqumo kanye newayini elikhanyayo, elibomvu noma elibomvu.

Esinye isidlo se-spaghetti kanye nenyama egayiwe

Izithako:

• I-spaghetti evela engqolowa ye-durum - ama-250 amagremu (amaphakethe ayingxenye);
• inkukhu enobisi - 250 g;
• amafutha omnqumo - 4 tbsp. izinkezo;
• anyanisi - 1 pc.;
• ikhasi elibomvu elibomvu - 1 pc.;
• imifino (basil, parsley, rosemary) - ngamagatsha angu-5-6;
• ushizi onzima - 150 g;
• umnyama omnyama we-pepper;

Ngokuba isiphuzo

• lwesinaphi - 1h. isipuni;
• iviniga i-balsamic ukukhanya kwewayini - 2 tsp.
• amafutha omnqumo 1-2 tbsp. izinkezo;
• garlic - 2-3 clove;
• ijusi kalamula - 1 tbsp. isipuni;
• usawoti.

Ukulungiselela

Sidlula epanini lokuthosa emafutheni omnqumo ama-anyanisi aqoshiwe. Engeza i-pepper elimnandi, uthathe iziqeshana ezimfushane. Fry imizuzu 4 bese ubeka ukugxila. Fry bonke ndawonye, ​​bevusa ifosholo. Isizini nge-pepper.

Pheka i-spaghetti aldente bese uyilahla e-colander. Siphakamisa ama-slide ngesilayidi, senza ukucindezeleka phakathi. Sifaka u-anyanisi nomxube we-pepper-nenyama kusukela phezulu. Fafaza ushizi ogayiwe kanye namakhambi aqoshiwe. Hlanganisa izithako ze-sauce, engeza i-garlic okufakwe. Sisebenzela ngokwehlukana. Unganezela amafutha kule dish. Iwayini kungcono ukukhetha igumbi lokudlela elimhlophe noma elimhlophe. Ukulungiswa kwe-spaghetti nenkukhu kuyinkqubo elula futhi elula.

I-spaghetti enomnandi enezinhlanzi ezinobisi

Izithako:

• i-spaghetti - 250 g;
• izingcezu ze-salmon ngaphandle kwamathambo (ngokuvamile athengiswa) - 250 g;
• amafutha omnqumo - 4 tbsp. izinkezo;
• I-Leek - 1 stem;
• ama-olivini ahlwanyelwe aluhlaza - ama-20 ama-pcs .;
• ukhilimu ubisi wemvelo - 30 ml;
• i-garlic - ama-clove amabili;
• imifino (basil, parsley, rosemary) - ukunambitha;
• ushizi onzima - 150 g;
• pepper obomvu obomvu - 1tryuchok.

Ukulungiselela

Sizohambisa izinhlanzi ku-grinder yenyama. Siphonsa ama-leeks ngamasongo omzimba omncane. Umnqumo ngamunye - ngezinhlangothi ezingu-3-4 noma ingxenye. Dlulisa u-anyanisi emafutheni kuze kuguqulwe umbala. Sifaka ama-olives kanye ne-saumon ingulube, i-othosiwe kancane, ivuselela futhi ichithe ukhilimu. Yeka imizuzu engu-5 ngaphansi kwesembozo. Prisalivaem kanye nenkathi nge pepper. Engeza i-garlic eqoshiwe. Bilisa i-spaghetti aldente. Siphakamisa emaceleni. Kusukela phezulu ubeka ingxube encane yenhlanzi epanini. Fafaza ushizi ogayiwe kanye namakhambi aqoshiwe. Iwayini lingakhetha ikamelo lokudlela elikhanyayo, futhi ungakhonza i-sherry eyomile noma i-grappa.

Ungazama ukwenza i- spaghetti ngemifino , futhi, ilula futhi ilungile.