Isidishi saseGeorgia sinokupheka okuningi okuthakazelisayo okuye kwadumile futhi kwathandwa kuwo wonke umhlaba. Abantu baseGeorgeya bayazi izindlela eziningi zokwenza izitsha zokudla okumnandi. Futhi manje ekuphekeni kweGeorgia yanamuhla akukho ukusabalalisa kwanoma yiluphi uhlobo lwenyama, bayakwazi ukupheka okumnandi nenyama, inyama yengulube, iwundlu kanye nenkukhu.
Kukholelwa ukuthi bonke abantu bathanda inyama, futhi njalo lapho kuzoba khona etafuleni, kungcono. Uma wena nomndeni wakho nivumelana nale phuzu lokubukwa, sikukwazisa ukuba uhlukanise imenyu nezidakamizwa zaseGeorgia kusuka inyama. Bayofana nawe. Futhi nathi, sizokutshela indlela yokupheka inyama ngesiGeorgia.
Inyama ngesiJeorgia - iresiphi
Izithako:
- ingulube - 1 kg;
- uju - 30 g;
- ijusi lemayini - 20 g;
- ukhilimu omuncu - 20 g;
- imifino yedill, iparsley, cilantro, basil - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu, akufanele ibe mncane kakhulu. Gaya imifino, ulungise inani lakho. I-Georgians ibeka imifino eminingi, uyayengeza, ngokusekelwe kokuthandayo. Uma ungathandi uhlobo oluthile lwezihlahla, awukwazi ukukubeka. Futhi, uma uhlobo oluthile lwemibala alukho olusha, ungakwazi ngokuphephile uthathe owomile noma oqhwa.
Ngakho-ke, hlanganisa inyama nemifino, engeza usawoti, pepper, ungase wengeze noma yikuphi ukudlala. Manje faka uju, okungcono uketshezi, nejusi likalamula. Sihlanganisa konke kahle bese sibeka efrijini okungenani amahora amabili. Lapho inyama ihlambulukile, siyiphuma futhi sengeze ukhilimu omuncu, siphinde sihlanganise kahle bese sibeka kuhhavini elushisayo. Cishe ngehora uzoba nomzimba onomsoco nesethenda olungele. Siyikhonza etafuleni ngemifino emisha.
Inyama ngesiGeorgia ngemifino, ibhakwa ebhodweni
Ngaphezu kokudla, abantu baseGeorgia bavame ukudla imifino, futhi bahlangene ngokuphelele nama-meat dish.
Izithako:
- i-veal - 0,5 kg;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- utamatisi (amakhulu) - ama-2 ama-pcs;
- isitshalo seqanda - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- ama-walnuts, ahlutshiwe - 100 g;
- iwayini elibomvu elomile - 120 ml;
- imifino yedill, cilantro, parsley - ukunambitha;
- amanzi 130 ml;
- usawoti, izinongo, amaqabunga bay - ukunambitha;
- ufulawa - ukugaya;
- amafutha yemifino - ukufryana.
Ukulungiselela
Inyama ibe yizicucu ezincane zobukhulu, usawoti kanye nopelepele ukunambitha. Bese siwuthululela ufulawa bese uwuthela epanini lokuthosa ngamafutha omifino kuze kube yilapho luhlaza. Anyanisi uthathe izindandatho ezingamatshumi amabili bese engeza inyama, gazinga kuze kufike u-anyanisi obala. Manje faka konke esitsheni, engeza amakhambi achotshoziwe, amantongomane nezinongo. Thatha noma yiziphi izinongo zokudla (ama-hops afanele-suneli, coriander). Sihlanganisa konke kahle.
Manje senza imifino: sisusa ikhasi kusuka utamatisi, ngemva kokuwafaka ngamanzi abilayo, bese uwasika zibe cubes, kanye isitshalo seqanda, usike pepper zibe izingcezu. Ngakho-ke, phansi kwembiza (ukukhonzwa kuklanyelwe izimbiza ezimbili), beka iqabunga le-laurel, ama-peas ambalwa we-pepper, abeke utamatisi, pepper, khona-ke ungqimba lwenyama futhi uphezulu oluhlaza okwesibhakabhaka. Futhi futhi uphinde upelepele kanye utamatisi. Manje iwayini lixutshwe ngamanzi futhi lithelela ngokulinganayo ebhodweni ngalinye, limboze ngama-lids bese lifakwa kuhhavini. Cishe isigamu sehora, sipheka ekushiseni okungaba ngu-200 degrees, bese sinciphisa ukuya kumadigri angama-160 kuya kwangu-80 bese siphumelela imizuzu engaba ngu-30-40. Emva kwalokho, i-ovini ingavaliwe, kodwa awudingi ukuthatha izimbiza, zivumele ukuthi zihlale lapho imizuzu engaba ngu-20. Ngokwalesi iresiphi, uthola isobho esibi kunazo zonke ngesiGeorgia, esinomuncu omnandi, onobuchopho obunamafutha kanye nephunga elimnandi.
Ukudla okunamantongomane ngesiGeorgia
Izithako:
- yenkomo - 1 kg;
- ibhotela - 120 g;
- amantongomane aqoshiwe - 100 g;
- usawoti - ukunambitha;
- i-hops-suneli - ithisipuni 1;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Sika inyama ngokungahleliwe zibe yizicucu, bese ubeka umquba, ugcwalise amanzi amancane. Amaminithi angu-20 ngaphambi kokupheka, engeza ibhotela. Uma inyama isilungile, faka usawoti, ama-hops-suneli, amantongomane achotshoziwe. Namanje kancane kancane uphuthunyiswe futhi uphume. Lesi sidlo kufanele senziwe nge-gravy, ngakho qiniseka ukuthi kukhona amanzi anele ngesikhathi sokupheka. Uma uthanda, ungangeza ufulawa ngaphambi kokuphela kokupheka ukuze umsizi ube mnandi. Ngaphambi kokukhonza, ungadwengula inyama ngama-herbs oqoshiwe.