I-Dango Recipe

I-Dango ingenye yezitsha zendabuko nezithandwayo zokudla zaseJapane, okuyizinhlamvu ezincane ezenziwe ngophuli lomsila. Ngokuvamile, ukudla okumpumalanga kunikezwa ukuboshwa ngentonga, kuhambisana ne-sauce. Ngokwe-sauce, izinhlobo eziningana zalesi sidlo zihlukaniswa: i-dandruff - i-tricolor dango, i-dango - ihlinzekwa nge-sauce ebomvu ye-bean, i-mitarashi-dango - ehlanganiswe isiraphu, i-soy sauce, isitashi kanye noshukela, i-tandango-dango - ihanjiswe itiye eluhlaza .

Ake sicabange nawe ukuthi ungenza kanjani i-dango ekhaya futhi umangaze wonke umuntu ngamakhono azo kanye namakghono azo.

I-Mitarashi-dango - iresiphi

Izithako:

I-dango:

• ufulawa welayisi - into eyodwa;
• amanzi abandayo abilisiwe - 100 ml;
• ushukela granulated - ukunambitha.

Ngomsoco:

• i-soy sauce - 50 ml;
• amanzi abilisiwe - 100 ml;
• ushukela granulated - ukunambitha;
• amazambane isitashi - 2 tsp.

Ukulungiselela

Ukwenza inhlama ngenhlama, sidinga ukubilisa amanzi kuqala. Khona-ke, esitsheni esincane, uthele ufulawa welayisi bese uthele emanzini amancane, uvuselele njalo i-corolla kuze kube yilapho ubukhulu obuningi obufaneka bufane nobumbano obumbene: ungamamatheli ezandleni zakho futhi ungabi yizicucu. Uma ingxube iba yinto ehambelanayo, qhubeka nokwakheka kwezingqayizivele ezilingana nobukhulu be-walnut. Okulandelayo, udinga ukufaka udango kumbhangqwana cishe imizuzu engu-20. Uma ungenayo isitimela esiseduze nawe, ungaphonsa amabhola emanzini abilayo. Into eyinhloko ukuqinisekisa ukuthi i-dango ayihluki ngesikhathi sokupheka futhi ayilahlekelwa ukuma kwayo kwangempela. Ngesikhathi leli dango lilungiswa, sinawe, ngaphandle kokuchitha noma yisiphi isikhathi, sizobe silungisa i-sauce. Ukuze wenze lokhu, uthele isitashi sezambane ngeklasi yamanzi abilisiwe abandayo bese ushiya ukunikeza imizuzu engaba ngu-10. Khona-ke, ekupheleni kwesikhathi esinqunyiwe, engeza i-soy sauce emanzini bese ufaka ushukela ukunambitha. Bobabili bangcono kakhulu ukuba bangazisoli, ngoba lezi zithako ezenza ukuvuna kube mnandi futhi kube mnandi. Ubuningi obangelwayo buvutha kuhhavini ye-microwave noma esitofu, ngaphandle kokulinda kuze kube yilapho ubilisa, njengoba isobho esilisiwe singase singasebenzi kahle. Ukuze uthole ukuqina komfaniswano, ngaso sonke isikhathi uvuselele ingxube nge-whisk noma i-spoon.

Uma i-mitarashi-dango isilungile, qaphela ngokucophelela ngaphandle kwesidlo, uthele phezu kwe-sauce ephekiwe bese uqala ukudla.

Kanye ne- ayakodon futhi igcwele i-saumon , imifino cishe yisidlo sikazwelonke saseJapane, esivela ekudleni kwendawo, kuya ematendeni okudla emgwaqeni. Ungaphuthelwa ithuba lokuzama lokhu isidlo esilula futhi sokuqala futhi ube nesifiso esihle!