Isobho le-gazpacho yaseSpain, iresiphi elisekuqaleni, lilungisa nje. Okuwukuphela kobunzima okungabhekana nakho ukungabi nemikhiqizo ethile ngesikhathi esithile sonyaka noma izindleko zabo eziphezulu ngenxa yezingeyona inkathi.
I-soup gaspacho
I-soup gaspacho, i-recipe yayo eyisiqalo, izokwazi ukupheka ngisho nokuqala kokudla. Into esemqoka ukukhumbula amaphuzu aphambili ahambisana nobuchwepheshe beklasi:
- Utamatisi for isobho zihlutshiwe.
- Zonke izingxenye zisezingeni elimhlophe futhi, uma zifiswa, zifakwe ngaphezu kwe-sieve.
- Uma ufaka izinhlanzi zasolwandle nenyama kudoti, ingxenye yayo iqokiwe kanye nezithako zemifino, futhi ingxenye yezinhlayiya iphonswa epulatifheni uma isetshenziswa.
- Isobho saseSpain (ngaphandle kokushintsha kwawo okushisayo okungeyona yendabuko) selehlile ngaphambi kokukhonza.
Isobho se-coldpap gas
Kulabo abafuna ukulungisa isobho se-tomatas, i-recipe engcono kakhulu yokudla izothola okunye. Ama-croupy croupy ekukhonzeni isidlo angenziwa ngokugqothula isinkwa esimhlophe esisiketshezi esincane esikhwameni se-ory. Ukubunjwa kuvame ukuhlanganiswa nesilimo esidliwayo esinamagatsha anamanzi, okusobala ngawo yonke imikhiqizo. Izitsha ezingu-6 zesobho zingenziwa ngehora lesikhathi.
Izithako:
- utamatisi - 1 kg;
- Ikhukhamba - isiqephu 1;
- I-pepper yesiBulgaria - ama-2 ama-pcs .;
- isaladi anyanisi - 100 g;
- amazinyo e-garlic - izingcezu ezimbili;
- isinkwa - isilayi-1;
- iwayini uviniga - 1.5 tbsp. izinkezo;
- i-sauce tabasco - amaconsi ama-5;
- ijusi kalamula - 20 ml;
- amafutha omnqumo - 40 ml;
- ushukela, usawoti, ama-croutons.
Ukulungiselela
- Utamatisi ahlanzwa ezikhumba, i-pepper evela kuma-pedicels kanye nembewu.
- Gaya izithako esitsheni se-blender, wengeze isinkwa neminye imifino.
- Phonsa isisekelo sokudla nge-condiments futhi uthumele ukupholisa esiqandisini.
- Wasebenza nge-gazpacho ebabayo ngamacroutons.
I-Gazpacho ne-shrimps
Amanothi athokozayo athola isobho se-tompaspaspacho uma uyihlobisa nge-shrimps. Ukudla okuqabulayo kuyaba okunomsoco futhi kugcwaliswe ngenxa yalokhu. Ungasebenzisa futhi ama-mussels noma ezinye izilwane zasolwandle, okudingayo ukupheka kuze kube yilapho usulungile noma usheshe. Ukuze ukondle izidlo ezine kuzothatha imizuzu engama-30.
Izithako:
- utamatisi - 600 g;
- Ikhukhamba - isiqephu 1;
- Pepper yesiBulgaria - ucezu olulodwa;
- izinyo-garlic - ucezu olulodwa;
- ama-shrimps ahlungwe - 300 g;
- i-parsley - ½ ibhamvu;
- i-paprika - 1 tbsp. isipuni;
- ijusi lemon kanye no-tomato unamathisele - 1 tbsp. isipuni;
- amafutha omnqumo - 40 ml;
- ushukela, usawoti, pepper.
Ukulungiselela
- I-recipe ye-gazpacho ene-shrimps ayiyona elula kunayo eyedlule. Ukulungiswa, imifino ehlutshiwe kanye nezinhlanzi eziphekiwe kabili ziphazamiseka ku-blender.
- Isikhathi sesisindo esikhulu, i-podsalivayut, epholile.
- Nika ukudla, wengeze i-parsley kanye nezinhlanzi ezisele.
Gazpacho kusuka inkukhu
I-Gazpacho - iresiphi ekhaya ihlanganisa inkukhu futhi ihluke kwi-classic nangendlela yokusebenza, kokubili ngendlela ekhishwa ngayo, futhi ngokuyingxenye ekubunjweni. Ngokuvamile isobho elinjalo liyashisa, nakuba ukuhumusha kwalo kubanda kuvunyelwe. Inani le-caloric eliphansi le-dish kanye nezakhiwo eziphakeme zokudla okunomsoco kwenza kube yimfuneko kwimenyu yokudla. Izingxenye ezine zingakhishwa ngehora elilodwa.
Izithako:
- utamatisi - 300 g;
- inkukhu ye-inkukhu - 400 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- amafutha omnqumo - 80 ml;
- ukuphumula.
Ukulungiselela
- Inyama yenyoni iphekwe kuze kube yilapho ikulungele, inqunywe kahle.
- On amafutha gazinga inqwaba ugarlic, beka utamatisi ehlutshiwe, egazini, ake kancane.
- Thela umhluzi wenkukhu. Isilinganiso salo sinqunywe ngesisekelo sobuningi bokudla okufunayo.
- Soup isobho spice, podsalivayut.
- Lapho ukhonza, inkukhu yengezwa isobho.
I-Gazpacho isitayela sase-Andalusian
I-gaspacho ye-Andalusiya, iresiphi ozokufunda kamuva, inezinhlobo eziningi zezinhlobonhlobo, ezihlukile, njengombuso, kwisethi yezingxenye. Njengoba uzijwayele iresiphi eyisisekelo futhi ulungiselele ekuthandeni kwakho, ungakha ukuhluka kwakho okuhlukile kwesidlo esiqabulayo. Ukwelapha abantu abangu-4 kuzothatha imizuzu engu-30 nenye ihora lokupholisa.
Izithako:
- utamatisi - 1 kg;
- Ikhukhamba - isiqephu 1;
- Pepper yesiBulgaria - ucezu olulodwa;
- igalikhi encane - ikhanda eli-1;
- iwayini iviniga - 50 ml;
- amafutha omnqumo - 60 ml;
- ukudla okunomsoco, ama-croutons, i-dill.
Ukulungiselela
- Ukulungiselela i-gazpacho e-Andalusia kuqala ngokujwayelekile nokuhlanza nokugaya kuze kufike imifino efihliwe.
- Gcwalisa isisekelo esitholakalayo ngezinongo futhi uma kunesidingo siphuthumisa kubantu abathandayo ngamanzi abandayo.
- Ukudla isobho ngemifino, ama-croutons futhi uma efunwa, wengezwa ngamabhodlela emifino.
Gazpacho kusuka kwamakhukhamba
Uma ungazithandi utamatisi noma nje ungaba nazo, kodwa kukhona isifiso esingenakuphikiswa sokuzama okuthile okulula nokuqabula ukudla kwasemini, sekuyisikhathi sokutadisha izincomo zokupheka i-gazpacho emakhukhamba amasha. Iyakuthanda njengendlela ukunambitheka okumnandi kokudla, nokubukeka kwayo okungajwayelekile okungavamile. Ukubhaliswa kwama-4 servings kuzothatha imizuzu engama-30 nenye ihora lokupholisa.
Izithako:
- ukhukhamba - 600 g;
- pepper Ubuluhlaza obuluhlaza obomvu nokubomvu - ama-2 no-0.25 ama-pcs .;
- isaladi anyanisi omhlophe - 150 g;
- i-sherry uviniga - 50 ml;
- amafutha omnqumo - 150 ml;
- Umhluzi wemifino - 200-300 ml;
- i-dill - 1 bunch;
- ushukela, pepper.
Ukulungiselela
- Ukusebenzisa iresiphi ye-gazpacho kusuka kwamakhukhamba kuyisisekelo. Ingxenye yesine yamakhukhamba, ikhefu le-pepper elibomvu nelomvu ligcwele ama-cubes amancane.
- Zonke ezinye izithako ziboshiwe ku-blender, ezilondoloziwe.
- Ubuningi obumile bukhuhliwe futhi buyondliwa, buyiswe nge-cubredded cubes namafutha.
I-soup gaspacho iyashisa
Utamatisi isobho le- gazpacho, iresiphi echazwa ngezansi, ayikwazi ukubizwa ngokuthi i-classical. Ngokungafani nokuhlukahluka okuningi kwalokhu okudlule, lesi sidlo senziwa sishisa futhi sizofaneleka ngokudliwayo ngesikhathi sezulu esibanda. Ungenza isobho se-lenten ngokuyihlobisa emhluzeni wemifino ngaphandle kwenyama. Ukondla abantu abayisithupha abashisayo bafuna ukuchitha amahora angu-1.5 (kunguqulo ephilile - imizuzu engu-30).
Izithako:
- utamatisi - 800 g;
- Umhluzi (imifino) - 2 amalitha;
- Pepper yesiBulgaria - ucezu olulodwa;
- ama-amp - 150 g;
- amazinyo e-garlic - izingcezu ezimbili;
- Utamatisi unamathele - 100 g;
- amafutha yemifino - 30 ml;
- iminqumo (iminqumo) - 100 g;
- basil, ushukela, usawoti, pepper.
Ukulungiselela
- Pheka umhluzi, thatha inyama, uthathe izingxenye.
- Dlulisa ama-anyanisi enamafutha ne-pepper encebile, ukwethula utamatisi, i-pripuskayut kuze kube lula.
- Engeza i-garlic bese unamathisela, ugqugquzela, usakaze epanini ngenyama, uthele umhluzi kumuntu oyifunayo, uphuthumele.
- Ngenkathi i-gazpacho ishisa, yikhonze, ihlanganiswe neminqumo kanye ne-basil.
Gazpacho kusuka utamatisi oluhlaza
I-Gazpacho, iresiphi oyothola kamuva, kuyoba isimanga kubaningi. Okokuqala, i-spectrum yombala wayo izokumangazela - ine-palette eluhlaza okwesibhakabhaka, kanye nezici ezingavamile zokunambitheka kwesidlo. Konke lokhu kungenxa yokusetshenziswa kwezithelo zomtamatisi oluhlaza, okuzoguqula ukudla okunomsoco waseSpain ngaphandle kokuqaphela. Emaminithini angu-20 uzothola ama-servings angu-6.
Izithako:
- utamatisi oluhlaza - 800 g;
- ikhukhamba, isibani esiphundu se-pepper - 1 pc.;
- amazinyo e-garlic - izingcezu ezimbili;
- isinkwa - isilayi-1;
- iwayini elimhlophe elomile - 100 ml;
- isinkwa esibuhlungu - 80 g;
- uviniga - 20 ml;
- amafutha omnqumo - 50 ml;
- usawoti, i-cumin, amanzi e-ice, ama-croutons.
Ukulungiselela
- Zonke izingxenye zihlangene ku-blender, zibe ngaphansi kwe-puree, zihlanjululwa ngamanzi.
- Khonza i-tomato eluhlaza gaspacho nge-croutons.