I-Churchchela yi-delicious yasezweni lesiGeorgia ne-Armenian esiphundu eyenziwe ngentambo. Kuvela ukuthi iresiphi yokulungiselela i-churchkhela ilula, futhi ungayenza wena ekhaya. Ngokuvamile kwenziwa ngama-walnuts, kodwa ama-almond noma ama-hazelnuts nawo avunyelwe. Ukungaguquki kulesi sidlo kuhlale kusisindo samagilebhisi omuthi we-jelly-like, okuthiwa yi-Tartar. Iphuzwa ngamanzi omvini, ushukela kanye nofulawa. Ukwenza i-churchkhely - inqubo ilula futhi iyathakazelisa kakhulu, noma kunjalo, umphumela ozodingeka ulinde cishe amasonto ambalwa. Ake sicabangele nawe izindlela zokulungiselela esontweni.
I-Churchchel ekhaya
Izithako:
- ijusi lamagilebhisi - 2 amalitha;
- i-walnuts ehlutshiwe - izinto eziyi-1.5;
- ufulawa wekolweni - 250 g;
- uju - 0.5 tbsp.
Ukulungiselela
Indlela yokwenza i-churchloo ekhaya? Ukuqala nge-hazelnut ne-halves ye-walnut ene-sindle enkulu eqoshiwe ngokucophelela ngentambo eqinile engaba ngu-25 cm ubude. Kusukela ngenhla shiya u-6 cm wezintambo zamahhala futhi wenze i-loop, lapho sizobe sithatha isidlo sethu sezintambo.
Bese uqhubeka ukulungisa amaTatars. Ukuze wenze lokhu, hlanganisa ingilazi eyodwa yamanzi omvini ngotshani wekolweni, ufulawa otholwa ngaphambili.
Ijusi elisele lithunyelwa epanini elingaphansi futhi kushisa okuphansi siqala ukuwabilisa ngamathumba. Ngemuva kokubilisa, engeza, ukuthulula umchamo omuhle kakhulu, ijusi nefulawa, uvuselele njalo. Ngaphezu kwalokho, ngaphandle kokuyeka ukuphazamisa, sengeza uju. Sibilisa ubukhulu esimweni sokuvumelana okufana ne-jelly enamandla kakhulu. Khona-ke sisusa iTartar emlilweni, sivuselele, sipholile sibe ngama-degree angu-50.
Manje sithatha izintambo ngamantongomane futhi siphelele ngokuphelele emzimbeni olungiselelwe cishe imizuzu emibili, ukuze intambo ihlanganiswe nejusi elimnyama.
Okulandelayo, susa intambo bese uyomisa imizuzu engu-7. Ngenkathi ibhande lakho lokuqala loma, sishaya ngokulandelayo njalo njalo. Bese ulungisa isonto lezintambo bese ulengisa cishe amasonto ambalwa.
Dry the churchhe ekamelweni elomile, elihle umoya. Ngaphansi kobumnandi bephepha, ngoba okokuqala kuzokhipha ijusi. Izinga lokulungela kufanele linqunywe njengoba isendlalelo esiphezulu somile, futhi ngaphakathi ngaphakathi kwesonto kumele uhlale uphansi. Ngemuva kokumiswa, sidlulisela ukwelashwa ebhokisini, sithinta iphepha lesikhumba. Ukulungiswa okuphelele kwamaswidi kufinyelelwe endaweni ethile ezinyangeni ezingu-2-3, lapho ukudla okunomsoco kumile ngokuphelele.
I-churchkhela yase-Armenia
Izithako:
- i-apula noma i-apricot juice - 1 l;
- ufulawa, ummbila noma ukolweni - 0.5 st.;
- ama-alimondi, ama-walnuts, ama-hazelnuts, izithelo ezomile - ukunambitha.
Ukulungiselela
Indlela yokupheka i-churchkhelu? Ngaphambi kokulungisa isonto, udlulise amantongomane ezintambo nanoma yiziphi izithelo ezomile (ama-hazelnuts nge-ananas noma ama-walnuts nge-kiwi).
Manje iya ekulungiseleleni kwe-decoction yejusi. Thela ijusi ekhethiwe epanini, uyibeke emlilweni, futhi uma nje usithumba, uthele kancane kancane ufulawa oluthuliwe, uvuselele kancane nge-spoon. Ungakwazi ukwengeza isinamoni encane ukunambitha ngosawoti ngaphambi kokubilisa noma i-vanilla pod.
Esikhathini esixubile, siphuza izithelo ezomile ngamantongomane ahlanganiswe ndawonye cishe umzuzu. Okulandelayo, phuma bese usomisa isonto elingu-5, bese uphinda le nqubo kabili noma kathathu ukuze uthole ungqimba olukhulu.
Siyilungisa ngokucophelela isonto lezintambo bese silengisa cishe amasonto amabili endaweni eyomile, enomoya omuhle. Ngaphansi kobumnandi, kufanele usakaze iphepha.
Yebo, ngenkathi isonto lakho lizokoma, ungazitholela nezinye izidlo, isibonelo, ama-apula ekuvivinyeni noma ngerayisi e-airy .