I-ayisikhilimu yase-Italy

I-gelato i-gelato eyaziwa kakhulu yase-Italiya yanqoba izwe hhayi nje nge-flavour ehlukahlukene, kodwa futhi ne-texture eyingqayizivele: i-ayisikhilimu yahlala isithambile ngisho nangemva kokuqhwaza, futhi ukuhlala isikhathi eside ekushiseni kwaphenduka into epholile.

Ezweni lakubo, i-gelato ilungiselelwe amakhosi akhethekile, kodwa ungakwazi ukulungisa i-ayisikhilimu e-Italian enhle ngaphandle kokupheka okuyimfihlo, kodwa usebenzisa kuphela imiyalelo esizoyichaza ngezansi.

I-ayisikhilimu yesi-Italian gelato

Le-ayisikhilimu ayinalo kuphela ukuthungwa kwe-classical kokuqala, kodwa futhi ukuxuba okukhanyayo, okuqabulayo kanye nokwakheka kwe-lemon ne-thyme.

Izithako:

• amaqanda amaqanda - izingcezu ezingu-7;
• ushukela - 115 g;
• ikhasi 3 ulamula omkhulu;
• ijusi kalamula - 75 ml;
• amagatsha e-thyme - ama-3 ama-pcs .;
• ubisi - 495 ml;
• ukhilimu wamafutha - 235 ml.

Ukulungiselela

Ukufudumala ingxube, kungcono ukusebenzisa izitsha ezibunjiwe, ezihambisa ukushisa ngangokunokwenzeka futhi zigcine kahle.

1. Thelela ubisi epanini ngekhilimu bese ushiya ukufudumala, ungaholeli kuze kube ngamathumba. Uma ubisi lwebisi lufudumala, faka kuwo amahlumela we-thyme, umboze izitsha uphinde ushiye ingxenye engamahora.
2. Izikhumba ze-Whisk ne-lemon zest, ijusi noshukela okungenani imizuzu emithathu, kuze kube yilapho ubuningi buthola umoya futhi buba mnandi.
3. Nciphisa ubisi ngokukhipha ama-thyme amahlumela. Phinda usishise, uphinde ufinyelele kufinyelela emathunjini, bese uqala ukuthululela ezingxenyeni ezikhukhuleni zokushaya.
4. Isisekelo esiwumphumela we-ayisikhilimu yase-Italiya eyenziwe ekhaya eyenziwa ekhaya sibuyiselwa emlilweni bese sipheka kuze kube yilapho sinyanyiswe imizuzu engu-12-15. Vumela ingxube ehlanganisiwe ukuba ipholile, bese uthele ku-ayisikhilimu bese upheka, ulandela izikhombisi-ndlela kudivayisi.

I-banana banana i-ayisikhilimu yase-Italy

Iphupho lokudla i-ayisikhilimu kwasekuseni? Manje akekho okwazi ukuvimbela lokhu. Le recipe ye-gelato igcwele ama-flavour e-banana oatmeal futhi iqukethe ama-oat flakes.

Izithako:

• ubisi - 635ml;
• okusheshayo-ukukhipha oatmeal - ¾ yento;
• ushukela granulated - 75 g;
• ubhanana - izingcezu ezimbili;
• isitashi - 15 g.

Ukulungiselela

1. Ngaphambi kokwenza ice cream yase-Italiya, udinga ukubilisa i-oatmeal.
2. Hlanganisa ubisi ubisi noshukela nesitashi, futhi uma kuziwa emathumba, uthele i-oatmeal bese upheka uze ulungele. Hlanganisa i-oatmeal ngebhanana elivuthiwe kuze kube yilapho kuhlanganiswa ubukhulu obukhulu, bese ubanda amahora angaphansi kuka-6 bese uyithumela kumenzi we-ayisikhilimu.

I-ice cream yase-Italy i-sevenfredo - iresiphi ekhaya

U-Semifredo, eqinisweni, ufana ne-ayisikhilimu, ukhonza kuphela ngesimo se-dessert eqinile nesithelo sokugcwalisa. Njengokugcina, noma yini engayenza. Eresiphi engezansi ukwengezwa kwe-ayisikhiliki sekube umkhiwane omusha.

Izithako:

• amakhiwane - 355 g;
• ushukela - 235 g;
• amaqanda amaqanda - izingcezu ezingu-7;
• i-fat fat (yokushaya) - 415 ml;
• ijusi kalamula - 35 ml.

Ukulungiselela

1. Sika amakhiwane, uwafaze nge-135 g ushukela bese ushiya phezu komlilo ophakathi ukuze ubilise ekuhambeni kwe-jam.
2. Ngemuva kwemizuzu engaba ngu-20 ukuvumelana okufisayo kuyotholakala, okusho ukuthi ungadlulisa ijusi kalamula bese uyisusa emlilweni.
3. Qala ukushaya amaqanda kuze kube yilapho ephenduka ubukhulu obukhulu be-foamy.
4. Lapho lokhu kwenzeka, qala ukuthulukisa ushukela ezinxenyeni, uhlaziye konke kuze kube yiziqongo eziqinile.
5. I-whip separately and cream, futhi nasezintabeni ezizinzile.
6. Hlanganisa ngokucophelela zombili izixuku zomoya nomunye nomunye futhi nge-jam, bese usakaza phakathi kwesikhunta bese ushiya kuze kube seqhwa ngokuphelele.
7. I-dessert ekulungele kahle isuse isikhunta, isifake emanzini afudumele, futhi igaceke zibe yizicucu.