I-Bozbash - zokupheka zangempela zesidlo sasendulo saseCaucasia

I-Bozbash, iresiphi okuyinto eyasakazwa kakhulu eCaucasus, ibhekisela ekugcwaliseni isobho futhi yakhonza njengesidlo esishisayo sekuseni. Abathandi bezinongo ezivundiwe, abacebile bayakwazisa ukudla okubabayo kwe-Azerbaijan.

I-Bozbash Soup

Labo abangakakwazi ukupheka i-bozbash kumele baqale bazijwayele ngamaphuzu aphambili ahambisana ne-recipe ngayinye:

1. Isidlo silungiselelwe ngewundlu noma enye inyama yomhluzi. Ngokukhetha ukhethe inyama emathanjeni.
2. Kuvunyelwe esobho, ama-peas aseTurkey ayengakafiki amahora amaningana.
3. I-chickpeas ingathathelwa indawo ejwayelekile eqoshiwe, namazambane anama-chestnuts, asetshenziselwa kancane kancane, kodwa ayengxenye ye-dish yangempela.
4. Izithako zemifino esele kanye nokuhlwanyelwa kweziqu zifakwa ngokuzikhethela, futhi ukwakheka kwazo kungahluka kuye ngokubunjwa nokutholakala.

I-Kfta-Bozbash

I-Kufta-Bozbash isitayela sase-Azerbaijani isilungiselelwe nge- meatballs emikhulu egcwele i-cherry plum (ama-apricot omisiwe, umlimi oqoshiwe) ngokufaka ama-herbs omisiwe nezinongo. Ukudla kuvela okukhulu, okucebile, okumnandi futhi okunomsoco kakhulu. Elinye ipulazi elinjalo lokushisa lingathatha indawo yokuqala kokubili, kanti lesibili isidlo sakusihlwa. Izingxenye ezine zingaphekwa ngamahora amabili.

Izithako:

• Ukugxila kwegundane - 900 g;
• ilayisi - 100 g;
• omisiwe noma iplamu entsha (ama-apricot omisiwe, umlimi) - 8 ama-pcs .;
• Basil omisiwe - 3-4 tbsp. izinkezo;
• i-turmeric - 2 tsp.
• amazambane - izingcezu ezine;
• ama-amp - 250 g;
• I-chickpea eyomile - 1 ingilazi;
• usawoti, i-mint, i-dill, i-chilli, i-safari.

Ukulungiselela

1. Ngokuqaphela le recipe ye-bozbash, ifakwe ama-peas aseTurkey ukupheka kuze kube lula.
2. Yengeza ama-potato amakhekhe alungisiwe futhi awakhiwe ngenyama enobisi ehlanganiswe nelayisi, i-turmeric, i-basil kanye ne-anyanisi elinezinyosi ezinamafutha aqoshiwe lapho kutholakala khona ipulazi elomile noma elisha.
3. Pheka inyama imizuzu engu-20.
4. Yethula u-anyanisi othosile, inkathi nge-mint, i-chili, i-dill (esisha noma eyomisiwe), i-safari bese uyivumela.

I-Bozbash - iresiphi kusuka kwenkomo yenkomo

Uma ungowalesi sigaba sabathengi abangenandaba nenyama ye-mutton, pheka inyama yenkomo enhle yenkomo. Kulesi simo, inyama yenziwa yaba yizicucu ezinkulu futhi ifakwe ngaphambi kokutholwa kuze kube yilapho ibomvu, okunikeza ukushisa okukhethekile okushisayo nomthunzi omuhle. Ngemuva kwamahora amabili etafuleni lakho kuyoba isidlo esimnandi kubantu abangu-6.

Izithako:

• yenkomo - 500 g;
• i-chickpea - 100 g;
• ibhotela - 30 g;
• utamatisi - 300 g;
• i-turmeric - ithisipuni elilodwa;
• amazambane - izingcezu ezingu-8;
• anyanisi - 250 g;
• izikhathi zokuphunga, isinamisi esomile.

Ukulungiselela

1. Izinkoma zenyama yenkomo egaziniwe zathululelwa amanzi ashisayo, engeza ama-peas aseTurkey acwebekile, upheke kuze kube lula.
2. Beka amazambane ahlutshiwe futhi aqoshiwe, ukunambitheka ukudla okunambithayo, upheke imizuzu engu-15.
3. Yethula inhlamba kusuka anyanisi nama utamatisi agayiwe, ukufudumala kancane kancane.
4. Khonza isidlo ngesinkwa esiphunga.

I-Bozbash - iresiphi kusuka emthonjeni

I-bozbash yase-Azerbaijani, iresiphi ozofunda ngayo ngaphezulu, isondelene kakhulu nokuhluka okuyiqiniso. Ngokweqhinga layo, iwundlu lisetshenziselwa ithambo, elingabiliswa kulo lonke ucezu noma lihlukaniswe ngezigaba. Ama-peas abilisiwe ngokwehlukana, ahlanza ama-husk futhi angeniswe ek yakini ekugcineni yokupheka. Ukondla abadli abahlanu udinga ukupheka amahora amabili.

Izithako:

• iwundlu - 700 g;
• i-chickpea - 100 g;
• iplamu noma iplamu - 200 g;
• i-turmeric - ithisipuni elilodwa;
• amazambane - 6 ama-pcs .;
• anyanisi - 250 g;
• ibhotela - 40 g;
• i-safari, i-turmeric, amakhambi, usawoti.

Ukulungiselela

1. Emhluzeni abilisiwe newundlu ubeke amazambane ahlutshiwe futhi aqoshiwe, ipulasitiki ekhishwe ngamanzi noma iplamu, inkathi ukudla ukudlala.
2. Dlulisa u-anyanisi emafutheni kanye ne-pea yaseTurkey elungiselelwe ifakwe kwisitsha.
3. Ukufudumala i-bozbash yegundane imizuzu embalwa bese unikeza i-brew encane.

Bozbash kusuka inkukhu - iresiphi

Kusukela eziphakamisweni ezilandelayo, uzofunda ukupheka i-bozbash kusuka enkukhu. Lokhu kungenye yezinhlobo eziningi zokudla zaseCaucasia, ezibhekiswe ekukhanyeni, ukunambitheka kokudla. Kukhona ukuhlukahluka ngaphandle kokungezwa kwe-peas, okushintshwa yingxenye eyengeziwe yamazambane noma iminye imifino, isibonelo, pepper yesiBulgaria. Ngehora, ungenza ama-4 servings of soup.

Izithako:

• inkukhu - 400 g;
• utamatisi ekheniwe - 200 g;
• ibhotela - 30 g;
• Izipelepele zaseBulgaria - 150 g;
• i-turmeric - ithisipuni elilodwa;
• amazambane - 6 ama-pcs .;
• anyanisi - 200 g;
• izinongo kanye namakhambi.

Ukulungiselela

1. Inkukhu ihlukaniswe ngeziqephu, ibilisiwe kuze kube lula.
2. Babeka amazambane aqoshiwe kanye nezinsalela ze-pepper yesiBulgaria, ukupheka imizuzu eyishumi.
3. Yethula u-anyanisi, utamatisi othosiwe, u-seasoning, i-bozbash kusuka enkukhu eminye imizuzu emihlanu, uphonsa imifino eqoshiwe.
4. 4 Misela isobho ngaphambi kokukhonza imizuzu engu-15.

Bozbash kusuka ingulube

Ngokuqhubekayo mayelana nendlela yokupheka i-bozzash yengulube. Lolu hlobo lenyama alusetshenziswanga kaningi njengokuthi, ngithi, inkomo noma imvu. Kulesi simo, ukunambitheka kweCaucasia kunikelwa izinongo ezifanele, njenge-sumac, i-safari, i-basil ne-thyme, i-coriander entsha eluhlaza. Ukondla abadli abayisithupha badle inqubo amahora ambalwa.

Izithako:

• ingulube ethanjeni - 500 g;
• utamatisi - 200 g;
• amafutha yemifino - 30 ml;
• i-chickpea - 120 g;
• amazambane - 8 ama-pcs .;
• anyanisi - 200 g;
• isisindo, amakhambi.

Ukulungiselela

1. Ubilise kuze kube yilapho ufaka ama-peas aseTurkey nezingcezu zengulube ethambo.
2. Yethula amazambane wedaka, futhi ngemva kwemizuzu eyishumi yokubilisa, gaya utamatisi unamathisele.
3. Phonsa ukudla okunomsoco, engeza u-anyanisi gazinga, ukufudumala kancane futhi uvumele ukuphuza.

I-Bozbash ku-multivark

I-soup bozbash, iresiphi echazwe ngezansi, ingenziwa ngosizo lwedivaysi ehlukahlukene yokupheka. Umsizi wesimanje uzokwenza uhlelo lokushisa libe yintokozo yangempela, futhi kuzokuvumela ukuba uthole ukunambitheka okukhulu nokuphunga okukhulu kokudla kwaseCaucasia. Ukudala izingxenye ezine zayo, udinga amaminithi angu-80, okuzosebenzisa ngalo kuphela u-10 kuphela, futhi lonke isikhathi idivayisi izozipheka.

Izithako:

• inyama ye-mutton - 600 g;
• i-chickpea - 1.5 eningi;
• umquba omisiwe-50 g;
• i-safoni - ithisipuni elilodwa;
• amazambane - ama-5 ama-pcs .;
• anyanisi - 200 g;
• i-summac, i-mint eyomile, usawoti, imifino.

Ukulungiselela

1. Phakamisa ama-peas aseTurkey, uthathe iwundlu, u-anyanisi ikhasi kanye namazambane.
2. Beka zonke izingxenye ku-multicast bese ufaka imodi yokucima "i-Quenching" ihora elilodwa.
3. Imaminithi engu-10 ngaphambi kokuphela kwenqubo, bayakujabulela ukudla, bathulule i-safron ehamba ngamanzi ashisayo, i-cherry plum egazini, ifafaza.
4. Nikeza isidlo ukuphoqa eminye imizuzu eyishumi nanhlanu "emfudumeni".