Ama-dessert kanye nama-dessert kukhona okuthandwa ngabantu abadala nabantwana. I-ayisikhilimu, amaqebelengwane, amaphayi nezaladi zezithelo azikwazi ukushiya noma ubani ongathandanga. Kodwa kungakhathaliseki ukuthi i-pie noma i-dessert iyinambitha kanjani, iyoba ngcono nakakhulu uma uyidla isiraphu ye-chocolate. Lesi sithako asigcini nje ngokuthuthukisa ukunambitheka kwanoma yisiphi isidlo, kodwa futhi sinikeza ukubonakala okungenakulibaleka. Ngosizo lwesiraphule ushokoledi, ngisho nasekhaya ungakha i-dessert enhle kakhulu futhi enhle kakhulu. Isiraphu elungiselelwe izoba ngisho ne-tastier, futhi ikhwalithi yayo ngeke ikubangele noma yikuphi ukungabaza.
Isiraphu ye-chocolate ekhaya
Sizokutshela indlela yokwenza isiraphu ye-chocolate, engagcinwa esiqandisini izinyanga ezingu-3-4, futhi ngesikhathi esifanayo ukulungiselela kwayo kuzokubiza kakhulu kunokuthenga isiraphu esenziwe ngomumo esitolo.
Izithako:
- i-cocoa powder - izinkomishi eziyizinkulungwane;
- amanzi - 1 indebe;
- ushukela - izinkomishi ezimbili;
- usawoti - 1/8 tsp;
- i-vanillin - 1/4 tsp.
Ukulungiselela
Gcoba i-cocoa ngamanzi, ubeke umlilo futhi ufudumele, uvuselele njalo, kuze kube yilapho i-cocoa ihlakazeka. Faka ushukela kuwo futhi ubilise isiraphu yakho ngokushisa okuphansi imizuzu engama-3, kodwa qinisekisa ukuthi ayidluli. Bese ungeza i-vanillin nosawoti kwisiraphu. Makupholile futhi uthele ebhodleleni elihlanzekile leglasi.
Isiraphu, ephekwe ngokusho kwalesi iresiphi, iyoba necebile kakhulu futhi ngeke ihambisane nje kuphela ngokuhlobisa ama-dessert, kodwa futhi njenge-filler yobisi. Engeza isipuni esisodwa kuphela eklasini yobisi olufudumele bese uthola isiphuzo se-chocolate.
Isiraphu ye-chocolate - iresiphi
Uma ukhetha ushokoledi, futhi ungabi ne-cocoa powder, sizokwabelana ngendlela yokwenza isiraphu ye-chocolate kwi-chocolate emnyama.
Izithako:
- amanzi 750 ml;
- ushukela - 1 kg;
- ushokolethi omnyama - 150 g.
Ukulungiselela
Thela ushukela epanini, uthele ngamanzi bese upheka phezu kokushisa okuphansi uze uqede. I-Grate ushokoledi bese uyithumela kwisiraphu. Faka konke bese upheka imizuzu engu-15, uvuselele sonke isikhathi. Qedela isiraphu epholile, uthele ingilazi bese ugcina endaweni epholile.