I-Whiskey (i-whiskey yesiNgisi noma i-whiskey yizinhlobo ezahlukene) igama elivamile leziphuzo ezidakayo ezinomsoco ezitholakala ngokuhlanza isitshalo esinomsoco olungiselelwe emanzini nezinhlobo ezahlukene zokusanhlamvu, ngezinye izikhathi besebenzisa izinqubo zokungezelela. Amasiko wokulungiselela i-whisky avela eScotland nase-Ireland, ama-whiskeys wekhwalithi ehloniphekile nawo akhiqizwa e-USA, Canada, eJapane, Australia, eNew Zealand nakwamanye amazwe.
I-Whisky kumele ikhulile emiphongolweni ye-oki (ngezinye izikhathi ishisa ngaphakathi ngaphakathi ngendlela ekhethekile) isikhathi eside, emva kwalokho ihlungiwe ngokuphelele. Ukulungiselela i-whisky kungasetshenziswa ibhali, ukolweni, rye noma ummbila (ngamunye noma ndawonye). EBrithtany yenza i-whiskey isuke ku-buckwheat. Ukuqukethwe kotshwala kuma-whiskeys ahlukene kusuka ku-32 kuya kuma-50% (izinhlobo ezithile - kufika ku-60%). Umbala we-whisky ungahluka kusuka obala ophuzi ophuzi ube obomvu obomvu, okuqukethwe okushukela kuwubukhulu noma kungabalulekile kakhulu.
Sizokutshela ukuthi kungenzeka kanjani, nokuthi yini engcono, indlela okumnandi futhi efanele ukuphuza i-whiskey, yimuphi umshini ofanelekile kulezi noma ezihlukahlukene. Yiqiniso, lezi zincomo zingaphezu kwemibandela, wonke umuntu wenza ngendlela ayithandayo ngenxa yezintandokazi zomuntu ngamunye kanye nezifiso zakhe siqu.
Ayikho imithetho ekhethekile ejwayelekile, kodwa kufanele kuqaphele ukuthi i-whiskey ebiza kakhulu, ehlala njalo ijwayekile kakhulu ngaphandle kokudla noma ukuphuza. Kule ndawo yonke - zonke izinhlobo ze-whiskey zidakiwe ngendlela yayo. Ngezinye izikhathi i-ice, amanzi, i-soda, i-cola nezinye iziphuzo zengeziwe ku-whisky.
Noma ngabe yikuphi i-whiskey oyiphuzayo, sebenzisa izibuko ezibanzi ezinamandla ngephansi eliphansi (hhayi ukugcwala). Gcwalisa ingilazi engekho engxenyeni engama-1 / 3-1 / 4. Okokuqala sihlola iphunga nombala, khona-ke siyiphuza kancane kancane ngama-sips ambalwa, uma kunesidingo, ukuphazamisa inqubo, ukuhlola ukunambitheka kanye nokulandela ngemuva.
Izinketho zaseScotland
I-Scotch whiskey idakiwe kunoma yisiphi isimo sezulu. I-malt whisky yodwa-Isiphuzo esiphundu sezingilazi ezinkulu nezigubhu kanye nesisindo esincane, ingilazi yamanzi noma ibhodlela lamanzi linikezwa i-whisky. I-whisky yama-malt engashadile ihlanjululwe ngamanzi amancane.
I-whiskey ehlanganisiwe idakiwe ngendlela ehlanzekile noma ngeqhwa, kuhlanganiswa okuhlukahlukene kwe-cocktail.
Izinketho zase-Ireland
Njengoba ama-whiskeys ase-Irish enambitheka kangako, ngokuvamile adakiwe (ngezinye izikhathi ngamanzi noma eqhwa noma ku-cocktails). Inguqulo evelele yase-Irish - ikhofi yase-Ireland (ikhofi eshisa kakhulu ne-whiskey) - isiphuzo esihle esimweni sezulu esibandayo.
E-USA, ama-whiskeys e-corn ajwayelekile futhi ajwayelekile (i-bourbon nabanye abanye). EMelika, baphuza i-whisky ngendlela yabo ehlanzekile, kodwa kaningi-ngokufaka amanzi, iqhwa kanye / noma i-cola. Ngezinye izikhathi i-whiskey idakwe ijusi le-apula noma ngamanye amajusi.
E-Canada, ukhiqiza izinhlobo ezihlukahlukene ze-whiskey ye-rye, ukunambitha lezi ziphuzo zilula kancane kune-bourbon, ngokuvamile ziphuze ngendlela ehlanzekile.
UJack Daniels - uhlobo oluyingqayizivele lwe-bourbon ehlala njalo elinomusa ocebile, omuhle, obumnene, uvame ukuphuza. Uma ufuna ukuhlunga, ungasebenzisa i-apula noma ilamula, ungangeza i-cube kanye ne-ice.
Imithetho ejwayelekile yokukhetha i-whiskey yokudla okulula
Kusobala ukuthi uma siphuza izinhlobo ezingabizi kakhulu ze-whiskey ngobuningi bama-servings angaphezu kwe-2, ufuna ukuba nesidla, lokhu kuvamile futhi kuyimvelo. Ekukhetheni kokudla okulula kufanele kuqondiswe yizinhlobonhlobo nokuhambisana kwendabuko
Kuzo zonke izinhlobo zaseMelika, izitsha ezivela eTurkey, ingulube, inyama yenkomo, i-polenta, i-tortilla esuka ekhompyutheni yemifino iyakufaneleka kakhulu. Kufanelekile futhi ukukhonza ithanga noma ezinye izithelo, irayisi, izithelo, izithelo zezithelo. Ngaphansi kwamamaki amahle, ushokoledi, amantongomane, ukudla okulula okuyokwenza.
Ku-whiskey yaseJapane, Yebo, izitsha zokudla zaseJapane zizofanelana.