Emaswidi amaningi akhiqizwa ekhaya, iziphuzo ezixubile ezixubile zihlala endaweni ekhethekile nabaningi besifazane. Kunezimfihlo eziningana mayelana nendlela yokwenza kahle i-milkshake ku-blender:
Imfihlo 1: Ingxenye ebaluleke kakhulu ye-cocktail yi -ayisikhilimu . Kumele kube yinto eningi futhi ibe ngcono kakhulu. Kodwa ngemali ebalulekile ukuthi ungayidluli, akufanele ibe ngaphezu kobisi.
Imfihlo yesibili: Izindleko ezahlukeneyo zisetshenziselwa ukwehlukanisa ukunambitheka kwe-cocktail. Kungaba i-cocoa, ibhanana noma uhlobo oluthile lwesiraphu. Kodwa akuwona wonke ama-syrups ahlanganiswe nobisi ukunambitheka, isibonelo, i-mint, i-orange noma i-curacao eluhlaza okwesibhakabhaka. Kodwa ungazama izithelo: imango, sitrobheli, njll. Kodwa kubalulekile ukugcina ukulingana. Ngama-250 ml, angaphezu kuka-50 amagremu ezithelo.
Imfihlo 3: Ubisi akufanele bube namafutha kakhulu, kodwa kubanda kakhulu, cishe kubanda. Uma kungenjalo, i-ayisikhilimu efudumele izoshukela i-ayisikhilimu futhi i-cocktail izoba yiketshezi.
Futhi manje ezinye zokupheka, indlela yokwenza i-milkshake ekhaya ne-ayisikhilimu futhi ngaphandle kwayo.
I-milkshake ye-vanilla
Izithako:
- ubisi - 200 ml;
- i-vanilla ice cream - 150 g.
Ukulungiselela
Sifaka i-ayisikhili esitsheni se-blender, siyixoqe kancane. Uma unesikhwama esikhulu se-ayisikhilimu, ukuze kube lula ukuthayipha, isipuni cindezela emanzini ashisayo, bese ungena ku-ayisikhilimu. Engeza ubisi nokuhleka imizuzu emibili. Siphalazela ingilazi, ungahlobisa ngemivuthu ye nati noma ushokoledi osikiwe.
Indlela yokwenza i-milkshake ne-banana?
Izithako:
- I-vanilla yama-cottage - 100 g;
- ibhanana - 200 g;
- ubisi - 200 g.
Ukulungiselela
I-Banana ihlanzwa, iphukile futhi ifakwe esitsheni se-blender, sinezela i-cottage shizi futhi siyigcwalise ubisi. Beat kuqala ngesivinini esincane ukuze ugayize uphinde uhlanganise zonke izithako. Futhi emva kwalokho, ngejubane eliphakeme kunazo zonke, shayela emathunjini amakhulu.
I-Milkshake ngaphandle kwe-ayisikhilimu
Ngezinye izikhathi ngifuna ukuzithokozisa ngento enhle, kodwa hhayi ngaso sonke isikhathi ekhaya kukhona okumnandi, futhi izitolo zingase zivalwe kakade. Kodwa ngokuqinisekile ku-friji wonke umuntu uzothola izithako ezinjengebisi ne-jam, kodwa i-ayisikhilimu ngeke ihlale. Ngakho-ke manje sizokutshela indlela yokwenza ubisi ngaphandle kokhilimu kusuka kule mikhiqizo elula.
Izithako:
- ubisi - 300ml;
- isiraphu yezithelo (noma ujamu ) - 3 tbsp. izinkezo.
Ukulungiselela
Ubisi buthululelwa kwezinye izitsha ezinkulu bese ufaka efrijini imizuzu engu-40. Ungamangazi uma kungenjalo wonke ubisi luqhwa, ezinye zazo zizohlala zimanzi - lokhu kuvamile. Sibeka i-ayisikhilimu efriziwe ku-blender, engeza isiraphu ye-ukunambitheka oyithandayo. Beat for 3 imizuzu. Esikhundleni se-blender, ungasebenzisa i-mixer. Izingxenye ze-ice whipping zizoxubana ne-liquid component ye-cocktail futhi zenze kube nzima.
I-milkshake yomoya
Kunezindlela zokupheka eziningi zokubilisa ubisi, kodwa zonke zihlukile ekunambeni: sitrobheli, ushokolethi, njll, futhi ngezinye izikhathi ufuna into enomnandi futhi engavamile. Kulesi iresiphi, sizoxoxa mayelana nokwenza ubisi obunzima nobunomoya, ukuze kungabonakali omunye!
Izithako:
- ukhilimu 33% (noma imifino yokushaya) - 70 ml;
- ice cream - 200 g;
- ubisi - 200 ml;
- ukhilimu ohlutshiwe ebhaluni ukuhlobisa.
Ukulungiselela
I-ayisikhilimu akufanele ichithwe (ngoba khona-ke ngeke kube khona isibalo esifanele), kodwa hhayi iqhwa (ngaphandle kwalokho izohlala izitshalo futhi ingaguquki), kufanele kube lula ukunciphisa. Sigcoba u-ayisikhilimu, siwuthulule ubisi, faka ukhilimu wokushaya futhi usule bonke nge-blender noma mixer okungenani imizuzu eyi-1.5. I-cocktail kufanele igcwele umoya futhi yanda ngevolumu ngama-1.5 izikhathi. Enye imininingwane ebalulekile yobisi kufanele ibe yanda. Uma wenza konke okulungile futhi ugcine ukulinganisela, i-cocktail izovela eningi futhi i-airy.