Yini engcono kunokujabulela ingxenye ye-ice cream ithenda ngosuku olushisayo lwehlobo! Ukuze ungangabazi ikhwalithi yomkhiqizo futhi ungakhathazeki ngamakhemikhali abakhiqizi abangezela ezithombeni zesitolo, kungcono ukuqonda izindlela zokupheka kwe-ayisikhilimu ezenziwe ngobisi oluvamile. Futhi njengoba kungenzima ukwenza lesi siphuzo esimnandi, sithemba ukuthi wena nomndeni wakho uzothanda lezi zeluleko.
Indlela yokwenza ngokushesha ubisi u-ayisikhilimu?
Izithako:
- amafutha ayisikhilimu (angaphezu kuka-35%) - 500 ml;
- izikhupha - ama-5 ama-pcs;
- Ubisi - 100 ml;
- ushukela - 150 g;
- i-vanilla;
- ucezu kasawoti;
- cornstarch - 1 ithisipuni.
Ukulungiselela
Esikhathini esikhulu senqwaba yoqweqwe lwawo koqweqwe lwawo, sishisa ubisi ngesinci sosawoti, ungafaki ingxube kumathumba. Ngendlela encane, faka ushukela ebisi elishisayo, uvuselele njalo. Uma ushukela uqhakazile, ususe ubisi kusuka ekushiseni bese uthele ezikhupha zamaqanda. Masinyane shaya inqwaba nge-whisk futhi uphinde ubeke umlilo kancane. Bilisa ukhilimu uze uqede. Qinisekisa ukuthi ushukumisa ubukhulu ukuze izikhupha zingapheki. Sula isitashi ngobisi oluncane lobisi bese uthele ingxube ekhilimu. Hlanganisa. Ngenxa ye-thickener eyengeziwe, i-ayisikhilimu izothola ukunambitheka okungenakulibaleka "kusukela ebuntwaneni".
Esigodini esikhulu, faka iqhwa elichotshoziwe bese ubeka ibhodlela lokhilimu lapho. Gcoba ukhilimu omuncu ku-foam epholile epholile bese ubambezela ngesineke ngesitokisi. Beka izitsha nge-ayisikhilimu efrijini. Njalo emaminithi angu-20, thatha isitsha bese ushaya ukhilimu. Uma uvame ukuphindaphinda le nqubo, kuyoba mnandi ngokwengeziwe. Ngezigaba zokugcina ungakwazi ukwengeza izithasiselo ze-ayisikhilimu ukunambitha. Ngamahora ambalwa, ukugcwaliswa kuzobe sekulungele.
Indlela yokwenza ice cream ecacile ngaphandle kokhilimu?
Le ayisikhilimu ekhanyayo ihlangene ngokugcwele nama-variousries, isibonelo nge-strudel noma i-charlotte, futhi i-solo njenge-dessert. Futhi akulula ukwenza ekhaya.
Izithako:
- ubisi - 1 l;
- ushukela - izinkomishi ezimbili;
- izikhupha - ama-5 ama-pcs;
- ibhotela - 100 g;
- isitashi - ithisipuni 1.
Ukulungiselela
Beka iphoyinti nobisi emlilweni ophansi. Faka ibhotela ebisi bese uletha ingxube kumathumba. Ngalesi sikhathi gubha izikhupha nge ushukela bese uthele isitashi. Hlanganisa ubukhulu kuze kube bushelelezi. Engeza ubisi obuncane kumxube weqanda, ukuze ubukhulu bubheke ukhilimu omuncu wamanzi. Ubisi obilisiwe ezinxenyeni ezincane, uthele emzimbeni ophelile. Qhubeka uvuselela ubisi ukuze izikhupha zingapheli. Ngemuva kokuba inqwaba epanini iphepheni, susa isitsha emlilweni bese usibeka emanzini abandayo. Gxilisa kuze kube yilapho sekufudumala kancane. Shiya ingxube ukuze uphole.
Faka ubukhulu efrijini noma uthele kumenzi we-ayisikhilimu. Uma ungenayo i-ayisikhilimu, njalo amahora angu-3-4, thatha i-cooler bese uyixuba. Zama ukwenza okungenani izikhathi ezingu-2-3. Uma ufisa, ngaphambi kokushisa, ungangezela izithelo, amajikijolo, izingcezu zekholethi noma i-cocoa ku-plombir.
Indlela yokwenza i-ayisikhilimu kusuka ebisi powder?
I-Plombir ebisi elomile ikhumbuza i-ayisikhilimu esedlule iSoviet - ngakho-ke zonke izinhlobo zomkhiqizo zenziwe ngokusetshenziswa kwabaqashi futhi ikakhulukazi ubisi obomile.
Izithako:
- ubisi - 400 ml;
- ubisi omisiwe - 25 g;
- isitashi sommbila - 10 g;
- ushukela - 80 g;
- i-vanilla.
Ukulungiselela
Hlanganisa i powder yobisi, i-vanilla noshukela epanini elincane. 350 ml ubisi uthele ingxube bese uhlakaza kuyo izingxenye ezomile. Esikhathini sobisi esisele, thola isitashi. Engeza isisombululo se-starch ubisi, hlanganisa uze uhlanganise futhi ulethe ingxube kumathumba. Hlanganisa kuze kube yilapho ingxube igxila futhi ibukeka njengebisi jelly. Khulisa ubukhulu esiqandisini. Beka i-jelly ebandayo esitsheni bese uyibeka efrijini. Thola i-jelly njalo imizuzu engu-20 bese uyixuba ngamandla nomxube. Ngaphambi kokukhonza, vumela i-ayisikhilimu ukuba ithambile kancane.
Ungayenza kanjani i-ayisikhili ebisi lezimbuzi?
Ubisi lwezimbuzi alutholakali okwedlula ubisi lwezinkomo, futhi luqukethe ama-micronutrients abalulekile. Le-ayisikhilimu ayimvelo futhi ifanelwe isihloko sokudla.
Izithako:
- ubisi lwezimbuzi - 1 l;
- izikhumba - izingcezu ezintathu;
- ushukela - 150 g;
- ufulawa - 1.5 tbsp. izinkezo.
Ukulungiselela
Lungisa i-custard: gubha izikhupha ngoshukela nofulawa, engeza ubisi oluncane. Eminye ubisi uphuthunywe epanini bese uthule umlenze wesikhumba lapho. Faka futhi uvuselele kuze kufike ukhilimu. Khulisa ukhilimu bese uyifaka kumenzi we-ayisikhilimu (ukuthi ungayiphatha kanjani lokho esitshele ngenhla).
Bon appetit!