Uma une-blender esheshayo ongasetshenziswa, ke akudingeki ukuba ufune amafutha esitolo eshibhile, ngoba ngosizo lwawo ibhotela ye-peanut ingenziwa kalula ekhaya. Mayelana nazo zonke izinkolelo zenqubo yokulungiselela umkhiqizo owenziwe ngokuzenzakalelayo kanye nokuhluka kweresiphi, sizoxoxa kamuva.
Ungayenza kanjani ibhotela le-peanut?
Izingilazi ezimbalwa ze-peanut ezihlanjululwe nge-blanch. Ukubambelela okuncane emanzini abilayo kuzosiza ukufeza ukulingana okuphezulu nokukhiqiza komkhiqizo ophelile. Qinisekisa ukukhipha wonke amanzi amaningi futhi ubeke amantongomane esitsheni se-blender. Hlanganisa amantongomane ekuhloliseni i-homogeneity, inkathi nge-pinch encane yesikasawoti, bese ushaya yonke into kuze kutholakale ukuvumelana okufisayo.
Bawudla ibhotela le-peanut enjani? Empeleni, nakho konke. Abanye abantu bathanda ukuyikhonza ngama-apula, izaqathe nesilimo esidliwayo esidliwayo esinamagatsha anamanzi, abanye bathanda ukusabalala kuma-crackers noma ku-toasts, kuyilapho ezinye zengeziwe kuma-pastries futhi zisetshenziswe njengesisekelo seminqunto eyenziwe ekhaya.
Iresiphi ye-peanut ibhotela ekhaya
Ukwengeza ukunambitheka kwe-peanut butter, ungasebenzisa ama-sweeteners nezinongo. Kulesi iresiphi, amafutha ethu azokwanelisa inhlanganisela yobuni ne-vanilla.
Izithako:
- amantongomane - izinto ezimbili;
- uju - 45 ml;
- i-vanilla pod;
- amafutha kakhukhunathi - 35 ml.
Ukulungiselela
Hlanganisa amantongomane nge-blender imizuzu embalwa. Uma amantongomane engabethi, qala ukuthululela amafutha kakhukhunathi. Bese ungeza imbewu ye-vanilla pod ezintweni ezitsheni,
I-bhotela le-chocolate yesikhunta ekhaya - iresiphi
Izithako:
- amantongomane - izinto ezimbili;
- ushokoledi we-crumb - ½ st;
- isinamoni - ithisipuni 1;
- i-pinch of nutmeg;
- uju - 35 ml.
Ukulungiselela
Hlanganisa amantongomane ku-pasta. Hlanganisa ushokoledi uphinde uwuthulule ku-based-peanut. Sesha isidlo sinamoni, ugcobe bese uthele uju. Ngemva kokushaywa ngokuphindaphindiwe nokufezekisa ukuvumelana komkhiqizo, uthele phezu kwezimbiza bese ugcina emakhazeni.