Ubisi lwe-Bird - iresiphi

Ukunambitheka kwe-dessert ephawulekayo "Ubisi Bomngane" bujwayele kithi kusukela ebuntwaneni. Kuphela manje kunzima ukuthola ukuhluka okuyiqiniso kwezinto ezihamba phambili kunethiwekhi yokuhweba. Futhi uma usafuna ukuphinde ujabulele ukunambitheka okuthandayo futhi uvuselele izinkumbulo zakho, yenza i-dessert ekhaya usebenzisa izindlela zokupheka ngezansi. Kuzo sizokutshela indlela yokulungisa i-dessert ngesimo sekhekhe futhi sizohlinzeka ngokuhluka kwamaswidi "I-Bird Milk".

Idayisi "Ubisi lwe-Bird" - iresiphi ye-soufflé ne-gelatin

Izithako:

Ikhekhe:

• Ufulawa wokhula - 155 g;
• Ibhotela - 110 g;
• ushukela granulated - 110 g;
• inja eyodwa yenkukhu;
• i-vanillin encane;

Ukuphefumula:

• amaprotheni amaqanda amabili;
• ushukela granulated - 310 g;
• I-Butter - 185 g;
• ubisi oluncibilikile - 110 g;
• amanzi ahlanzekile - 145 ml;
• i-gelatin - 25 g;
• isigamu isipuni se-citric acid;
• i-vanillin encane;

I-glaze:

• i-chocolate bar;
• ukhilimu - 100 ml.

Ukulungiselela

Okokuqala silungiselela amaqebelengwane e-dessert oyintandokazi. Wanciphisa kahle ibhotela elifudumele elishaywa nge-spatula yamapulangwe noma i-mixer enembile bese usungeza iqanda ne-vanillin exutshwe kuze kube yifane. Manje hlanganisa ufulawa ngezinxenye ezincane bese ubhaka amaqebelengwane amabili kusuka enhlama etholakala. Ukushisa kwehhavini kufanele kube ngamadridi amabili namashumi amabili. Ikhekhe ngalinye lizothatha imizuzu eyishumi nambili kuya kwemihlanu.

Ngesikhathi amaqebelengwane ebhakwa futhi ehlile, lungisa umoya. Sidonsa i-gelatin emanzini bese sishiya isigamu sehora ngaphansi kwezimo zekamelo. Ubisi kanye nebhotela elikhishwe ngamanzi lihlanganiswa esitsheni futhi lihlatshwe nge-mixer kuze kufinyeleleke. Isihlabathi soshukela ngamanzi sifakwe emlilweni, ubilise imizuzu emihlanu, uvuse. Ngokushesha uguqula i-mixer nama-protein abe ngepulaphu eliminyene, ngenkathi enezela amakristalu e-citric acid ne-vanillin. Ukuqhubeka nomsebenzi we-mixer, uthele umfudlana omncane wesiraphu eshisayo, ushukela we-gelatin bese ufaka ukhilimu olungiselelwe ovela ebhotela kanye nobisi oluncibilikile. Sifinyelela ukuthungwa okuhambisanayo kwenhlanganisela kumxube wejubane eliphansi.

Sibeka ikhekhe elilodwa phansi kwefomu lokuhlukanisa bese uthele ingxenye yengxube yomoya. Kusukela endaweni ephezulu ikhekhe lesibili, gcwalisa ingxube esele futhi ube nama-dessert amahora amaningana esiqandisini sokuqina kanzima.

Manje qhaqhaza ibhatela le-chocolate emanzini okugeza, hlanganisa ukhilimu ube yi-chocolate enomkhiqizo elandelayo bese ufaka i-icing phezu kwe-dessert, uyikhulule emkhunjini. Ngemuva kwalokho sinika i-dessert ukuhlala esiqandisini amahora ayisikhombisa futhi singazama.

Candy jelly "Ubisi lwe-Bird" - iresiphi elula

Izithako:

• amaprotheni amaqanda amathathu enkukhu;
• i-pinch ye-citric acid;
• ingilazi engaphelele yeshukela granulated;
• 150 g ibhotela kanye nobisi oluncibilikile;
• i-gelatin - 20 g;
• amathayili amabili wechocolatele omnyama.

Ukulungiselela

Ukuze ulungise amakhemikhali, cwilisa i-gelatin emanzini ngokusho kwezincomo ezisepaketheni bese siqala ukushaya ama- protein nge-mixer. Ngesikhathi esifanayo, sifeza izintaba eziqinile, kancane kancane ethululela ingcosana ye-citric acid. Basha futhi ngokwehlukana ibhotela, bese-ke engeza ubisi oluncibilikisiwe bese uqhubeka nenqubo yokubetha imizuzu embalwa. I-Gelatin igqoke ukushisa okuphakathi, ushukela nokushisa kuze kube yilapho zonke izikristalu zikashukela kanye ne-gelatin zichitheka, kodwa ungabilisi.

Esikhathini esilandelayo, sethula i-gelatin ekhuhlile emtheni wesiprotheni, ukushaya ngokuqhubekayo, futhi sengeze ukhilimu kusuka ebhotela kanye nobisi oluncibilikile. Manje sisakaza isisindo esitholakalayo sibe isikhunta futhi sivumele sikhishwe esiqandisini.

Hlanganisa ushokoledi ekugezeni kwamanzi noma emanzini-microwave bese uvumele ukupholisa kancane kancane. Manje ngokunye siphunga emasokolini amafriji bese siwabeka ephepheni lokubamba ukuze uqinise.