Ukwenza iholidi likhanyise kakhulu lizosiza amaqebelengwane amahle we- jelly . Izingcezu ze-jelly ezinamatshe amaningi e-bhisikidi zizonambitha njengezingane kanye nabantu abadala.
Ibhisikidi-jelly ikhekhe "Mosaic"
Izithako:
I-jelly:
- i-jelly enemibala ene-flavour ehlukene - 100 g.
Ngokuba ibhisikidi:
- ufulawa - 1 1/3 yalesi sihloko;
- ushukela oluyimpuphu - 3/4;
- iqanda leqanda - ucezu olulodwa;
- iqanda elimhlophe - ama-3 ama-pcs .;
- ushukela - 1/4 yento;
- ibhotela - 2 tbsp. izinkezo;
- ukubala kokudla.
Ukugcwaliswa:
- i-gelatin - 1 tbsp. isipuni;
- ijusi lephayinaphu - into engu-1;
- amanzi - 1/4;
- ukhilimu - izinto ezingu-1 1/2;
- i-vanilla ikhiphe - 1/2 tsp.
Ukuze ukhilimu:
- ibhotela - 400 g;
- amafutha yemifino - 1/4;
- ushukela oluyimpuphu - izinto ezingu-3;
- ubisi - 2 tbsp. izinkezo;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Silungisa i-jelly yezithelo, silinde kuze kube yilapho ishaqhaqhazela, bese uthatha ama-cubes.
Ukuze ulungise ufulawa we-bhisikidi u-ushukela noshukela oluyimpuphu. Hlanza abamhlophe abamhlophe emahlathini alukhuni bese niwaxuba nofulawa. Engeza i-yolk, ibhotela elicibilikisiwe kanye nanoma yimuphi umbala wokudla enhlama. Thela inhlama ibe epanini elingenxantathu bese ubhake imizuzu engu-5-8 kuhhavini elushisayo ngaphambi kuka-220 ° C. Ukulungele ibhisikidi epholile futhi uchithe umbuthano, okuzoba yisisekelo sekhekhe, kanye nemichilo emaceleni ayosebenza njengezinhlangothi zawo.
Ukuze ugcwalise, uthele i-gelatin ngejusi bese uyishiya ukuze ivule, bese uyashushumbisa kuze kube yilapho uqothula ngokuphelele, hlanza ngamanzi futhi uphole. Thela ubukhulu obusisiwe ku-ukhilimu ohlutshiwe bese wengeza i-vanilla.
Manje sishaya zonke izithako zokhilimu ndawonye futhi siqhubeke nomklamo we-jelly-jelly "UMose".
Thela i-jelly enobuhle phezu kwesisekelo sebhayisikili, bese ufaka izithelo ze-jelly cubes bese ubeka konke kunzima. Ready jelly cake "Mosaic" ihlotshiswe ngamafutha okhilimu.
Recipe for jelly cake "Mosaic"
Izithako:
- i-strawberry jelly - 85 g;
- i-lime jelly - 85 g;
- i-jelly mango - 85 g;
- ijusi le-ananas - 125 ml;
- ubisi ophukile - 125 ml;
- ukhilimu - 125 ml;
- ushukela - 2 tbsp. izinkezo;
- i-gelatin - 3 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokuba ulungise ikhekhe le-jelly elithi "Mosaic", udinga ukwenza izithelo ze-jelly. Gcwalisa uhlobo ngalunye lwe-jelly nge-200 ml wamanzi abilayo kanye no-100 ml wamanzi aphuzileyo, uchithe, ushiye ngokuphelele iqhwa, bese uthatha ama-cubes.
Hlanganisa ngokweqile i-gelatin ehlanzekile ne-370 ml yamanzi abandayo nejinini le-phaphayinaphu, shiya ukuze uvule imizuzu engu-10, bese ufaka ubisi, ukhilimu, ushukela nosawoti obomvu, bese uthele ngilazi yamanzi abilayo. Uma i-gelatin isilahliwe, siyidlulisela ingxube ebumbini, sibeke ama-cubes wezithelo jelly bese ushiya ikhekhe ukuyofaka efrijini amahora angu-4-5.