I-recipe ye-classic yekhekhe "I-Cherry Drunken" ihlanganisa amaqebelengwane aqoshiwe aqoshiwe, ahlanganiswe ne-cream ayisikhilimu ngokufaka ama-cherry, aphethwe ngaphambili ngotshwala. Kulesi sihloko, sizohlaziya izindlela ezimbalwa zokupheka zalesi sifo esihlolwe yisikhathi: nge-creamy classic and chocolate cream.
Iresiphi yendabuko yekhekhe "I-Cherry ephuzile"
Izithako:
Ikhekhe:
- ikhofi - 115 ml;
- ibhotela - 95 g;
- ushokoledi - 95 g;
- amaqanda - izingcezu ezimbili;
- kefir - 110 ml;
- ubisi - 55 ml;
- i-vanilla - ithisipuni elilodwa;
- ufulawa - 375 g;
- ukupheka powder - 1 ithisipuni;
- i-cocoa powder - 45 g.
Ama-cherries:
- ama-cherries (ngaphandle kwemigodi) - 410 g;
- uju - 45 ml;
- ibourbon - 55 ml;
- amanzi 190 ml;
- i-asterisk;
- ushukela - 115 g.
Ukuze ukhilimu:
- ukhilimu wokushaya - 245 ml;
- ukhilimu ushizi - 110 g;
- ushukela oluyimpuphu - 25 g.
Ukulungiselela
Qala ngokwenza ibhisikidi, noma ngokuqondile, ngokuxuba zonke izithako ezomile ezitholakala ohlwini. Ngokuhlukile, qhafaza ushokoledi ngebhotela nekhofi. Amaqanda atshaya nge-yogurt ne-vanilla. Uma ingxube ye-tshokoleji ihlile kancane, yishaye ngexube leqanda bese uthele izithako ezomile. Inhlama ehlanganisiwe ihlukaniswe kathathu bese ibhaka amaqebelengwane ama-40 ngamaminithi angu-40 nge-180 degrees. Amaqebelengwane ashisayo angene ngesiraphu.
Ngokuba isiraphu, mix honey, amanzi kanye bourbon, ulethe emathumba, ushukela kanye anise. Faka isiraphu ebilisayo yama cherry bese upheka kuze kube mnandi, cishe imizuzu engu-7. Bese uthatha amajikijolo, futhi uqhubeke ucwilisa isiraphu kwenye imizuzu engu-20. Lubricate ngamaqebelengwane.
I-Cream yekhekhe "i-Drunk i-Drunk" ilungiselelwe elula. Kuye, uhlwithwe ukhilimu nge-sugar powder futhi uhlanganise nekhekhe ushizi. Spread ngayinye yamaqebelengwane ahlihliwe ngekhilimu, faka i-cherries phezulu futhi uqoqe ikhekhe ndawonye. Ukuze unike ubuciko ukubukeka kwanamuhla, ungamfihli uhlangothi lwakhe ngekhilimu, kepha shiya ikhekhe "uhamba."
Ikhekhe "I-Cherry ephuzile" e-ushokoledi - iresiphi yama-classic
Izithako:
Ikhekhe:
- amaqanda - ama-9 ama-pcs;
- ushukela - 285 g;
- ufulawa - 210 g;
- i-cocoa powder - 70 g.
I-chocolate ukhilimu:
- ubisi - 245 ml;
- amaqanda amaqanda - 50 g;
- ushukela - 55 g;
- ushokoledi - 115 g.
Ukuze ukhilimu:
- ukhilimu wokubetha - 420 ml;
- ushukela granulated - 65 g.
Ama-cherries:
- ama cherry - 210 g;
- i-cognac - 75 ml.
Ukulungiselela
Ngaphambi kokwenza ikhekhe "Cherry ephuzile", uthele ama cherry nge-cognac amahora ambalwa.
Ukuze uthole ibhisikidi, shaza amaqanda noshukela ekhilimu, uhlanganise kahle ngobuningi obukhulu ne-cocoa nofulawa. Bhaka imizuzu engu-20 nge-180 degrees, futhi emva kokupholisa, hlukana zibe izingxenye ezintathu.
Ukuze uthole ukhilimu omuncu, shaya ushukela nokhilimu, bese uhlangana nama cherries.
Ukuze ukhilile ushokoledi, uthele izikhupha ezishaywa ushukela ngobisi obusayo, ubeke ipuleti bese upheka kuze kube yilapho ukhululekile. Hlanganisa ukhilimu oshisayo nge-chocolate crumb, ukuyichitheka.
Ukuqoqa ikhekhe ndawonye, ukugcoba ukhilimu nge-ayisikhilimu, ukuwaqoqa ndawonye nokumboza ngobuningi be-chocolate ukhilimu.