Njengoba ushokoledi uhlangene kahle nazo cishe zonke izithelo, ama-dessert, enokuhlanganiswa okufanayo, sekuyisikhathi eside eseba yi-classic. Ngenye yalezi zokupheka esingathanda ukuhlanganyela nawe kulesi sihloko.
Iresiphi ye-chocolate-banana roll
Izithako:
Ngemiqulu:
- ibhotela - 25 g;
- ufulawa - 45 g;
- amaqanda abamhlophe - 120 g;
- amaqanda amaqanda - 120 g;
- i-cocoa powder 20 g;
- amanzi - 10 g;
- ushukela - 80 g;
- ufulawa wemifino - 10 g;
- ibhanana - i-1 pc.
Ukuze ukhilimu:
- ukhilimu ushizi - 250 g;
- ushokoledi - 90 g;
- ubisi - 4 tbsp. izinkezo.
Ukulungiselela
Hlanganisa izikhupha ngesigamu seshukela bese ufaka i-cocoa powder ehlanjululwe emanzini abandayo kuya kumxube we-yolk.
Hlanganisa amaqanda abamhlophe nge-mixer nengxenye yesibili yeshukela kanye nefulawa lommbila kuze kufinyelele ifomu eliphansi. Isimo somoya esibangelwayo sixubene nama-yolk, sethula ukuthi siyakhonza ngesikhathi esisodwa. Manje xuba amaqanda ngepuphu ephuziwe nebhotela elicibilikile. Inhlama ekhishwayo isakazwa phezu kwesikhumba esimbozwe ngebhayisikili bese efakwe kuhhavini elushisayo ngaphambi kwama-degrees angu-180. Ngemuva kwemizuzu engu-15, isisekelo sebhayisikili singasuswa kuhhavini bese sishiywa ukuze siphole.
Ukuze ukhilimu, qhafaza ushokoledi ngobisi uphuze kuze kube sebushelelezi, nge ukhilimu ushizi. Ukhilimu obangelwayo usatshalaliswa ngendlela efanayo phezu kwesibhakabhisi esikhulile . Ngenye yemiphetho yebhasikili ubeka izingcezu zebhanana bese ugoqa umqulu. Ngemuva kwezinsuku ezingu-3-4 i-chocolate-banana roll ne cream cream usulungele ukukhonza.
Iqoqo le-chocolate ne-banana ukhilimu
Izithako:
Ngemiqulu:
- amaqanda - izingcezu ezine;
- ushukela oluyimpuphu - 6 tbsp. izinkezo;
- ufulawa - 5 tbsp. izinkezo;
- powder for baking - 2 amathisipuni;
- ikhasi lemon - 1 i-spoon;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukuze ukhilimu:
- iqanda - ucezu olu-1;
- ushukela oluyimpuphu - 6 tbsp. izinkezo;
- ubisi - amathisipuni amabili;
- ibhanana - isiqephu 1;
- ibhotela - 120 g.
Ukulungiselela
Amaqanda amhlophe agwetshiwe nge-sugar powder. Sifaka kwi-egg ingxube ye-lemon, i-cocoa powder futhi ihlunga ufulawa nge-baking powder. Inhlama ekhishwayo isakazwa phezu kwephepha lokubhaka elimbozwe iphepha lokubhaka futhi lifakwe kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-12-15. Sinika i-biscuit base ukuze ipholile.
I-egg, ubisi noshukela zihlangana ndawonye futhi zivutha emanzini okugeza. Engeza ibhanana elenziwe nge-brewed kanye nebhotela elithambile kumxube owenziwe. Sishaya i-whisk nge-whisk emhlophe bese simboza ibhisikidi ephelile. Faka i-chocolate uswidi ngebhanana uphinde uhambe ugobe amahora angu-2-3 esiqandisini. Imiqulu ehlile ingafafazwa nge ushukela oluyimpuphu noma i-cocoa powder.
Umqulu we-chocolate-banana emaminithini angu-15
Iresiphi ecacile ye-chocolate- banana rolls ayidingi umzamo kuwe. Imiqulu ehlukanisiwe elula futhi enhle ilungele indebe yekhofi noma itiye.
Izithako:
- ushokolethi omnyama - 55 g;
- ubisi ushokoledi - 30 g;
- ubhanana - izingcezu ezintathu;
- iphepha lelayisi - ama-6 ama-pcs .;
- i-cashew - 1/2 st.;
- iqanda - ucezu olu-1;
- amafutha yemifino - 500 ml;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
Ushokoledi omnyama nobisi ubhidlizwa ube ngumbomvu noma ummese. Ngokufanayo, ugaya kanye namantongomane. Ubhanana bunqunywe ngesigamu ngaphesheya, kanti ama-halves aphethwe aphethwe. Amashidi elayisi asemanzini aphelile emanzini abandayo, komunye umkhawulo wawubeka umkhotho we-chopped, amantongomane, nendawo ephezulu yebhanana. Gcwalisa umqulu bese ulungisa imiphetho yephepha ngeqanda elishaywe. Fry the rolls in frying ejulile, ukufudumala amafutha kuya lokushisa cishe 160 degrees. Imiqulu edudukayo esiyithathayo, siyashintsha emgqeni wephepha ukuze sithole amafutha amaningi, bese sifafaza ushukela oluyimpuphu ngaphambi kokukhonza.