I-Zephyr ingenye yezinketho ezimbalwa zamaswidi akuzona kuphela ezihlwabusayo, kodwa futhi ziwusizo. Phela, lokhu ngumkhiqizo odlayo ngokuphelele ongenalo inani elikhulu lamafutha kanye nezithasiselo ezihlukahlukene eziyingozi. Yingakho evunyelwe izingane, kanye nabamnesi. Futhi ukuze ube ngu-100% oqinisekisayo wemvelo yayo, sizokutshela ukuthi ungenza kanjani i-marshmallow ekhaya.
Indlela yokwenza marshmallows kusuka ema-apula?
Izithako:
- ushukela - 730 g;
- amanzi - 160 ml;
- ama-apula amakhulu - ama-4 ama-PC.;
- amaprotheni - 1 iyunithi;
- i-agar-agar-8 g;
- i-vanillin - 2 g;
- ushukela oluyimpuphu.
Ukulungiselela
I-Agar-agar ithululelwa epanini elincane, eligcwele amanzi futhi lihamba livule. Lungisa ama-apula - uwasika bese uwasusa. Bayike kuhhavini noma nge-microwave. Khona-ke, nge isipuni, susa ngokucophelela impuphu apula esikhumbeni nge isipuni, uyibeke blender bese ugaya it smoothie smooth ngokuphelele. Engeza cishe ama-250 amagremu eshukela, i-vanillin nokuxuba. Njengoba amazambane ahlambulukile asefudumele, ushukela kumele uchithe. I-stew nge-agar-agar igqoke umlilo futhi, ivuse, ifike emathunjini. Thela konke ushukela nokuxuba. Bilisa isiraphu cishe imizuzu engama-5. Isiraphu esilungele, egeleza kusuka ku-spoon, kumele ifake "intambo". E-apula puree sinezela amaprotheni futhi siwahle kahle. Ngaphandle kokuyeka inqubo yokubetha, sinezela kancane kancane isiraphu eshisayo ku-apula-protein mass. Kulesi simo, umthamo we-zephyr kufanele ukwandise kahle ngevolumu. Qhubeka uphahla kuze kube yiziqu ezincane kuze kube yilapho ubukhulu buthola ukushisa kwama-degree angama-40. Manje siyifaka esikhwameni se-confectioner nakweshidi lokubhaka elimbozwe iphepha lokubhaka, sakha ama-marshmallows. Shiya imikhiqizo yethu ekamelweni lokushisa cishe usuku olomile. Kuyinto efiselekayo kakhulu ukuthi igumbi lisebenza kahle. Ngemuva kwalokho, ufafaza i-marshmallow ne-ushukela oluyimpuphu.
Indlela yokwenza i-marshmallow enemibala?
Izithako:
- ushukela - 1 kg;
- i-citric acid - ithisipuni 1;
- amanzi - 1.5 izinkomishi;
- i-soda - ¾ tsp;
- i-vanilla - ithisipuni elilodwa;
- i-gelatin - 25 g;
- isisindo - 25 g;
- i-cocoa - ithisipuni 1;
- i-safari - 1/3 tsp.
Ukulungiselela
I-Gelatin isilungiselelwe kusengaphambili - uthele i-100 ml yamanzi abandayo bese ushiya amahora amabili. I-Sugar ixubene nengilazi yamanzi abilayo afudumele bese uyishiya amahora amabili. I-Saffron uthele i-dessert 1 spoon yamanzi afudumele, shiya imizuzu engu-20 nobunzima. Imayini ye-Mint, yome, yiyeke idlule i-grinder yenyama, noma uyike ube yizicucu ezincane, bese uyigawula emhlabathini. Ngemuva kwalokho, siqoqa i-gruel engxenyeni ye-gauze bese ucindezela ijusi. Amanzi aneshukela afaka umlilo obuthakathaka futhi,