Esikhathini sethu, i-cherry iyatholakala unyaka wonke: ehlobo kungabonakala ngobuningi emashalofini ezimakethe ngendlela entsha, futhi ebusika - kuthengwa ngokucophelela ngumkhiqizi oqhwaqwe. Ingabe lesi akusona isizathu esihle sokuzama futhi sijabulele ukubhaka nama cherry?
Ikhekhe le-biscuit lekhekhe ne-cherries
Izithako:
I-pie:
- ibhotela - 110 g;
- I-Guinness ubhiya 125 ml;
- ufulawa - 130 g;
- i-cocoa powder 70 g;
- iqanda - ucezu olu-1;
- ukupheka powder - 5 g;
- ushukela - 160 g;
- ukhilimu omuncu - 50 g;
- cherries ngaphandle kwemifantu - 140 g.
Ukuze ukhilimu:
- ukhilimu ushizi - 250 g;
- ibhotela - 85 g;
- ushukela oluyimpuphu - 65 g.
Ukulungiselela
Ngenkathi ihhavini liqhuma kuze kube yizicucu ezingu-180, gcoba ngamafutha ka 18 cm.
Hlanganisa ibhotela yebhasikili ne-whisk ngebhiya. Ngokwehlukana, hlanganisa zonke izithako ezomile, ngaphandle koshukela, okumele kuhlanganiswe neqanda. Enkanjeni ye-oyela kawoyela yengeza ukhilimu omuncu, amaqanda bese ufafaza izithako ezomile. Thatha u-2/3 kuwo wonke ama-cherries bese uwafaka enhlama, bonke abanye bavumele ukuba bahlale behlobisa.
Thela inhlama kufomu ekhethiwe bese ubhake imizuzu engu-40.
Gcwalisa zonke izithako ezidingekayo ukhilimu bese umboza phezulu kwebhasikidi ehlile ngenhlanganisela etholakalayo. Qedela ukwelashwa nama cherries.
I-pie elula eyenziwe nge-puff pastry ne-cherries efriziwe
Izithako:
- ishidi lokukhishwa kweshidi;
- i-cherry efriziwe - izinto ezingu-1 1/2;
- ushukela - 35 g;
- isitashi - 5 g;
- ijusi kalamula - 25 ml;
- ukhilimu ushizi - 65 g;
- ushukela oluyimpuphu - 30 g;
- ushokolethi omnyama - 45 g.
Ukulungiselela
Faka ikhasi le-cherries bese uwafaka epanini bese ufafaza isitashi noshukela. Thela amajikijolo ngamanzi kalamula bese uhlambuluke emlilweni kuze kube yilapho zonke izikhukhula zikhula. Phuma inhlama namafutha endaweni yayo nge-cream-cheese, ishaywa ushukela. I-ayisikhilimu, faka amajikijolo amanzi bese uthumela konke kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engu-15. Ukulungele ukubhaka nge-cherries kungathululelwa nge-chocolate.
Ukuthuza ikhekhe nge-cherries
Izithako:
- i-cherry jam - 240 ml;
- ufulawa - 310 g;
- i-soda - 7 g;
- ikhofi esheshayo - 7 g;
- i-cocoa powder - 15 g;
- Kefir - 245 ml;
- amaqanda - izingcezu ezintathu;
- ushukela - 130 g;
- ukhilimu omuncu - 120 ml.
Ukulungiselela
Lungisa i-ovini ngama-degree angu-180 emsebenzini. Yidla amaqanda amancane ngoshukela bese uthela ingxube eyomile kafulawa, i-cocoa, ikhofi kanye ne-soda. Ukulungele inhlama isakaze efomini ekhethiwe bese imboza ngendwangu yokuthululwa kusuka ekushaywe nge-ayisikhilimu omuncu asele. Hlela amajikijolo e-cherry jam uphinde uthele i-dessert ngesiraphu ngaphambi kokubeka kuhhavini.
Bhaka iphaeji yokugcwalisa imizuzu engu-40, uthathe futhi usebenze ngemuva kokupholisa.