Amabhuloho - zokupheka zokubhaka okuzenzela ngezakhiwo ezihlukahlukene

I-Plushka iyinhlahlandlela yokubhaka okuyisithambile futhi enesibhakabhaka esimnandi, ukunambitheka kwayo okulula ukuhlukanisa, ukusebenzisa zonke izingxenye ezikhona zokufafaza ngenkathi kudala imikhiqizo futhi kuhlukahluka okuyizingxenye zesisekelo sefulawa. Ukudla okunomsoco kuyinto engcono kakhulu engilazi yobisi, i-cocoa noma indebe yetiyi.

Indlela yokwenza ubhontshisi?

Noma yikuphi iresiphi yokudala ukudla okunjalo okumnandi kufanele kwenziwe ngendlela efanele. Kufanele wazi ezinye izimfihlakalo kanye nobuqili bobuchwepheshe, bese umphumela uzokuthokozisa ngokudla okumnandi nokuphuza umlomo njalo.

1. Umquba wamabhanki ungaxubeka emanzini, ubisi, i-kefir, i-whey kanye ne-brine. Isizathu sisuke sishiswe ku-35-40 degrees ngaphambi kokufaka imvubelo kuso.
2. Ufulawa ungeziwe kwisisekelo ezinhlangothini ezincane, njalo lapho uxoxisa futhi uhlola ukuthungwa, okungafanele kube mnandi, kodwa kunalokho okunamandla futhi okunamandla. Ukuze lula ukuxoxisana, ukugcoba isandla ngamafutha kuzosiza.
3. Ukusabalalisa i-clod kunqunywa zibe izingxenye, kuhlanganiswe kancane kuze kube yilapho kutholakala ama-rectangles, aphekwa ngamafutha, afafazwe ushukela noma enye imifino, izigodi zihanjiswe futhi zihlanganiswe ngesigamu. Kusele ukusika umkhiqizo ovela phezulu bese uvula emaphethelweni okushicilela ngezindlela eziphambene, uvula umsebenzi wobuciko njengencwadi.
4. Amaqebelengwane asuselwe emgqumeni wesimvu ashiywe emgodini wokubhaka ukuze uthole indlela eyengeziwe emaminithini angu-40-50, bese ugcwala nge-yolk ehlanganiswe ne-spoonful ubisi kanye ne-pinch ye-vanillin.

Izinti noshukela emvubelo inhlama - iresiphi

I-saccharum ene-recipe, ekhonjiswa ngezansi, uma ifunwa, ingabhalwa ngenguqulo ephilile, ithathe indawo yamanzi obisi bese ingena esikhundleni se-ghee ngengxenye eyengeziwe yemifino. Esikhundleni seqanda lokugcoba, itiye eliqinile elimnandi lisetshenziswe, elizofaka umbala owengeziwe kwimikhiqizo nombala othakazelisayo.

Izithako:

• ufulawa - 450 g;
• ubisi - 250 ml;
• ushukela - 100-150 g;
• ghee - 70 g;
• amafutha yemifino - 40 ml;
• imvubelo eyomile - 2 tsp.
• iqanda - ucezu olu-1;
• usawoti, i-vanilla.

Ukulungiselela

1. Ngobisi olufudumele, qeda imvubelo kanye nezinkezo ezimbalwa ushukela, shiya imizuzu engu-15.
2. Engeza izinkezo ezimbalwa ushukela, usawoti, 40 g ibhotela elicibilikile, amafutha yemifino kanye nofulawa, mix, ushiye ekushiseni ihora.
3. Hlukanisa ucezu lwezinxenye, uthaye ushukela, ususe izingqimba ngebhotela elicibilikile.
4. Bika imikhiqizo nge-180 degrees, ugoce phezulu nge-yolk.

Plyushka Moskva - iresiphi

I-Plush yaseMoscow ngokuhambisana ne-GOST, iresiphi yayo ezobe ichazwe ngokulandelayo, izojabulisa ukunambitheka okuyiqiniso kwemikhiqizo, okuyisiphuzo ngokukhethekile uma ubhake wena. Esikhundleni sokudla imvubelo, eyomile futhi efanelekile, kuye ngokuthi izincomo ezikuphakheji, zengezwa kufulawa noma zenziwe ku-ubisi.

Izithako:

• ufulawa - 500 g;
• ubisi - 150 ml;
• amanzi 50 g;
• ushukela - 200 g;
• ibhotela - 70 g;
• imvubelo entsha - 20 g;
• iqanda - ucezu olu-1;
• usawoti, i-vanilla.

Ukulungiselela

1. Ingxenye yengxube yamanzi nobisi, 10 g yemvubelo, 220 g kafulawa ixutshwe, ishiya ukuvutshelwa amahora amane.
2. Engeza izithako zenhlama kanye nesipuni 1 isipuni seqhwa elihlutshiwe, shiya amahora angu-1.5.
3. Amafomu ama-Form 9, ufafaze ushukela.
4. Iresiphi yaseMoscow, edinga ukupheka nge-180 degrees imizuzu engu-15.

Izinti nge-cottage shizi

Ukuqaphela kwalesi iresiphi ukuthi ukugcwaliswa kwemikhiqizo lapha akuyona nje ushukela nebhotela, kodwa i-curd sweet mass, lapho ngokuvamile ufaka khona i-vanilla ukuze uthole ukunambitheka, futhi uma uthanda, omisiwe. Izibhamu ne-cottage ushizi kusuka emvubelo inhlama zinandi kakhulu, zihlwabusayo futhi ziyanelisa.

Izithako:

• ufulawa - 400 g;
• ubisi - 250 ml;
• ushukela - 250 g;
• ukhilimu namafutha yemifino - 40 g;
• imvubelo eyomile - 3 tsp.
• iqanda ne-isikhupha - 1 pc.;
• i-cottage shizi - 250 g;
• usawoti, i-vanilla.

Ukulungiselela

1. Dissolve ushukela ebisi (150 g) nosawoti, engeza izinhlobo ezimbili zebhotela nemvubelo ngefulawa.
2. Hlanganisa inhlama bese ushiya amahora angu-2-2.5.
3. Ilayisi i-cottage shizi neqanda noshukela, enezela i-vanilla.
4. Gcwalisa i-com, usakaze ushizi we-cottage phezulu, phinda.
5. Sika isikhwama sibe yizingxenye, cima emaphethelweni enqunyiwe, futhi phansi usule.
6. Amabhisikidi ane-cottage shizi - iresiphi edinga imikhiqizo yokubhaka kuma-degree angu-190 imizuzu engu-20.

Izinti ze-Cinnamon

Amacwecwe, iresiphi azokwethula kulolu chungechunge, iyinto enempepho kakhulu futhi enemibala emnandi ngenxa yokwengezwa kwe-sinamoni ukugcwaliswa ekugcwalisweni, nasenhlama ye-cardamom yomhlabathi. Njengokuqondene nemikhiqizo evela ku-cottage shizi, i-delicacy yenziwe kusukela emgqeni, ebophe umgogodla ongakapheli ngaphambi kokubeka ibhayi yokubhaka.

Izithako:

• ufulawa - 400-500 g;
• ubisi - 250 ml;
• ushukela - 100 g;
• ibhotela - 100 g;
• imvubelo entsha - 15 g;
• isikhuphaphu - ucezu 1;
• isinamoni - 0.5 tbsp. izinkezo;
• i-cardamom - 0.5 amathisipuni;
• usawoti, i-vanilla.

Ukulungiselela

1. Dissolve ebisi isigamu ushukela nemvubelo, emva kwemizuzu engu-10 ivuselela i-cardamom, isigamu sebhotela, ufulawa.
2. Hlanganisa amafutha asele nge-sinamoni, ushukela, amafutha ngendwangu yenhlama egoqwe, phinda ngemigqa, uthathe.
3. Ngemuva kwemizuzu engama-40 bhaka ama-buns okugcoba nge-sinamoni noshukela amaminithi angu-15 ngama-degree angu-200.

Poppy nge imbewu poppy

Ubuncane obuhle kakhulu ne-poppy noshukela, uma bhaka, besebenzisa izincomo zalesi iresiphi. Kunezindlela eziningi zokulungisa ukugcwaliswa kwe-poppy, ngokugaya noma ukugaya okusanhlamvu nazo zonke izinhlobo zezithasiselo, kodwa kulula ukugaya umkhiqizo ku-grinder yekhofi bese uwuxuba noshukela.

Izithako:

• ufulawa - 500 g;
• ubisi - 250 ml;
• ushukela - 200 g;
• amafutha - 150 g;
• imvubelo eyomile - 1 tbsp. isipuni;
• isikhuphaphu - ucezu 1;
• i-poppy - ¾ indebe;

• usawoti, i-vanilla.

Ukulungiselela

1. Hlanganisa imvubelo nobisi, wenezela 50 g ushukela no-100 g wamafutha.
2. Thela ngofulawa, hlanganisa, shiya amahora amabili.
3. Gxuma isikhwama, ufafaze i-poppy-ushukela ingxube, phinda ngemigqa, uthathe izingxenye.
4. Ama-protripyvayut aphuma ngaphansi, agcoba nge-yolk bese ubhaka ngamaminithi angu-15 ama-15.

Izibhamu ku-kefir

I-air max, ene-pulp yama-moist, ama- buns okuphekwe ku-kefir kuhhavini. Inzuzo yeresiphi ngokungabikho kwesidingo sobufakazi obude besisekelo sefulawa, ngenxa yokuthi ingxenye yengonyama yesikhathi esilondoloziwe ngayo, futhi kuyokwazi ukuthola i-pastry enobucayi emaminithini angu-40-50 nje.

Izithako:

• ufulawa - 400 g;
• I-kefir - 250 ml;
• ushukela - 30 g nokufafaza;
• amafutha yemifino - 100 ml;
• i-soda - 2/3 tsp.
• isikhuphaphu - ucezu 1;
• usawoti, i-vanilla.

Ukulungiselela

1. Hlanganisa i-kefir ne-soda e-slaked, usawoti, ushukela, amafutha, i-vanilla nofulawa, uxoke.
2. Ama-buns akhiwa, ngokugcoba ungqimba oqoshiwe ngamafutha bese ufafazwa ushukela, ubhake ku-degrees angu-180 kuya ehlathini.

I-puff pastry ne-puff pastry

Ngisho nezinhlayiya ezilungiselelwe ngokushesha, iresiphi okubandakanya ukusetshenziswa njenge-ufulawa wesilonda se-puff esenziwe ngomumo noma ukuhlolwa kwe-bezdorozhevogo. Into esemqoka ngokuhamba kwesikhathi ukuthola i-packaging ngomkhiqizo ophethwe isigamu kusukela efrijini bese uyivumela. Njengokugcwalisa, ungasebenzisa ushukela kuphela, kodwa futhi nezinye izithasiselo.

Izithako:

• isikhukhuni - iphakethe eli-1;
• isikhuphaphu - ucezu 1;
• ibhotela, ushukela nezithasiselo - ukunambitha.

Ukulungiselela

1. Phuma izingxenye ze-puff pastry, amafutha, ufafaze ushukela ukunambitha.
2. Amabhanki akhiwe ngamapayipi ashukela afakwa esitokisini sokubhaka, esongwe nge-yolk, ebhakawa ngama-degrees angu-200 ukuze avele.

Ukuhlwanyela nge omisiwe

Iresiphi elandelayo kulabo abathandayo ama-pastries omisiwe. Iphepha lesiphunga ngemuva kokuqhafaza lisekelwa ngokufaka ushukela, okungathathwa kokubili umhlanga omhlophe nomsundu, amajikijolo omisiwe anomile. Esikhundleni se-kefir, ubisi, amasondo noma amanzi angasetshenziselwa ukuhlolwa.

Izithako:

• ufulawa - 400 g;
• I-kefir - 250 ml;
• imvubelo eyomile - 3 tsp.
• ushukela - 100 g;
• amafutha yemifino ukhilimu - 100 g;
• omisiwe - 100 g;
• usawoti, i-vanilla, i-yolk.

Ukulungiselela

1. Hlanganisa i-kefir efudumele, imvubelo, i-spoonful ushukela, usawoti, ibhotela elicibilikile nefulawa ne-vanilla, shiya ekushiseni amahora amabili.
2. I-Raskatyvayut com, i-grease namafutha omifino, ufafaze ushukela nemifino emisiwe.
3. Ifomu lezinhlamvu zokuzenzela, zimboze nge-yolk bese ubhake ngamaminithi angu-15-20 kuya ku-15-20.

Izinti ku-brine - iresiphi

Uma ufuna ukupheka ubunana obunamafutha , iresiphi elandelayo ifanelekile ukukwenziwa kwalesi sakhiwo ngokusemandleni. Lolu khetho lwakwabesifazane abanobucayi abafuni ukuhlambalaza ngokukhipha inhlama, evele ihlukaniswe izingxenye. Uma ngabe ufisa, i-cocoa noma yiziphi izinongo zokunambitheka okusha kungenezelwa kwisisekelo.

Izithako:

• ufulawa - 500 g;
• ukhukhamba ukhukhamba noma utamatisi - 250ml;
• ushukela - 100-200 g;
• amafutha yemifino - 100 ml;
• soda slaked - 0.5 tsp.

Ukulungiselela

1. Hlanganisa ufulawa, ushukela nesoda.
2. Thela emafutheni, gcoba ubukhulu ngezandla zakho.
3. Engeza i-brine, uxoke inhlama, usike izingxenye bese ufafaza ushukela.
4. Ukukhiqiza imikhiqizo kuma-180 degrees emizuzu engu-15-20.