Kubo bonke abathandi be-cottage shizi, sikunikeza inguqulo ethakazelisayo neyokuqala yokulungiselela amaqebelengwane amahle we- curd "ama-Triangles". Ukubhaka kubonakala sengathi kuyinkimbinkimbi kakhulu, kungabonakali, kumnandi futhi kwenziwe ngokushesha ngokwanele. Ake sicabangele nawe ezinye zokupheka zokupheka amakhukhi ukugqoka "izintambo".
Iresiphi yamakhukhi avela ku-cottage shizi "ama-Triangles"
Izithako:
- i-cottage shiese - 200 g;
- i-margarine - 200 g;
- ufulawa - 400 g;
- i-soda - pinch;
- uviniga;
- ushukela granulated - 0.5 tbsp.
Ukulungiselela
Ngakho-ke, ake siqale phansi ukulungiselela inhlama ye-cottage ushizi kumakhukhi ethu. Ngenxa yalokhu, sisusa i-margarine kusengaphambili kusuka efrijini futhi siyishiye ukuze ipholile. Ngemuva kwalokho, siyishintshela esitsheni esijulile, engeza ushizi we-cottage bese usixubha ngokugcwele. Khona-ke siphonsa i-soda, i-neutralized ngeviniga, kancane kancane uthele ufulawa uphinde uhlanganise inhlama.
Okulandelayo, sakha amaqebelengwane amancane kuwo, siphuza ngamunye ushukela, wengeze ngesigamu, uphinde uphiphe ushukela nokunye, ukuze ngenxa yalokho sibe nonxantathu. Manje beka udoti ebhodini lokubhaka, ulibeke ehhavini bese ubhaka ama-cookie "Triangles" cishe imizuzu engu-15 ekushiseni okungaba ngu-200 degrees.
Iresiphi ye-cookie i-curd "Amadangatheni" omisiwe
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 200 g;
- ufulawa - 400 g;
- i-soda - pinch;
- uviniga;
- ushukela granulated - 0.5 tbsp.
Ukulungiselela
Okokuqala masihlele ndawonye inhlama ye-cottage shizi. Ibhotela epholile, gcoba kahle nge-cottage ushizi, umboze nge-soda, ufulawa uhlwetshiwe uphinde uxove inhlama. Okulandelayo, senza amaqebelengwane amancane kakhulu, aphakathi kwawo.
Khona-ke ngokunye siphuca ushukela olunamafutha, sihlanganise ngesineke, usibuyisele ushukela, wengeze futhi, ukuze kuthiwa unxantathu uvele. Manje futhi, sibeka ama-cookies ushukela, kodwa kuphela ngakwesinye futhi sisakaze ngokucophelela ku-ithreyi yokubhaka. Bhaka i-dessert kuhhavini imizuzu engu-15 ekushiseni kwama-degree angu-200.
Iresiphi yamakhukhi "Amadangatheni" anamantongomane
Izithako:
- i-cottage shiese - 200 g;
- ufulawa - izinto ezingu-2,5;
- amantongomane - izinto eziyi-1.5;
- ibhotela - 200 g;
- iqanda elimhlophe - 1 pc.;
- isinamoni - ngentando;
- ushukela - into engu-1;
- ushukela oluyimpuphu.
Ukulungiselela
Ufulawa wokuqala wokuxuba, ibhotela elithambile kanye ne-cottage ushizi owakhiwe kuze kube sebushelelezi. Bese ugoqa kancane inhlama, ngokuvumelana okufana nezidumbu zokulahla , bese uvumela ukuthi umele cishe isigamu sehora. Ngalesisikhathi sihlanza amantongomane avela kugobolondo, siwachole ku-blender, noma siwuguqe ngokusebenzisa i-grinder yenyama. Ngokwehlukana, shaza abamhlophe amaqanda ngokuxuba, kancane kancane engeza ushukela namantongomane achotshoziwe. Inhlama eqediwe ihlanganiswe ne-sausage encane futhi igaqwe ngamakhilomitha angaba ngu-10 ngamasentimitha ayishumi ngosayizi. Sifaka izitshalo ezithintekayo emabhokisini atholakele futhi ngokucophelela ukugoqa izingxenyana ngokuzenzekelayo, ukwakha, ngaleyo ndlela, unxantathu. Spread cookie okuzenzela "Izilinganiso" ebhokisini lokubhaka bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-200 cishe imizuzu engama-25.
Amakhukhi avela ku-cottage ushizi "Amadangatheni" ngezithelo ezicandiwe
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 200 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - izingcezu ezintathu;
- ukupheka powder - pinch;
- vanillin - 1 sachet;
- ufulawa - izinto ezingu-2;
- izithelo ezifakiwe, izithelo ze-chocolate - uma zifunwa.
Ukulungiselela
Hlanganisa amafutha ngofulawa osikiwe kuze kufike imvuthu. Engeza i-powder yokubhaka, usawoti, i-cottage shizi, ushukela ne-vanillin. Hlanganisa kahle, uphule amaqanda bese uxoqa inhlama. Bese uyifaka ifilimu yokudla bese uyibeka ihora eli-1 esiqandisini. Bese ugoqa inhlama ibe yingqimba elincanyana, uthathe umumo wesigcawu bese ugaxa ngamunye ushukela. Gcwalisa izingcezu ngesigamu, uphinde uphonse, wengeze, njll. Ukwengeza ushukela, ungabeka izithelo ze-candied noma ushokoledi ngaphakathi ngaphakathi. Faka ama-biscuits ngama-180 degrees abe mnandi wegolide.