I-recipe ye-pasta ye-Belevia ibizwa ngegama elivela kuyo: lobu buchwepheshe bulungiswe edolobhaneni elincane laseBelev, esifundeni saseTula, le ndawo idume kakhulu ekuvuneni okukhulu kwama-apula, ikakhulukazi i-antonovy, ekahle kakhulu ama-pastilles. Iqiniso liwukuthi i-Antonovka iqukethe i-pectin kakhulu, ngakho-ke i-pastille ikhula kahle futhi igcina ubukhulu bayo ngemva kokubhaka. Uma ukhetha okunye uhlobo lwe-apula, kuzodingeka wengeze i- pectin eyomile ngaphezu kwalokho.
Indlela yokupheka i-pastille yaseBelevia ekhaya?
Manje ekukhiqizeni ungakwazi ukuhlangana nokuphuza i-Belevskuyu pastille, futhi uhlanganise ne-chocolate, futhi olungiselelwe ngokusekelwe uju. Sizoqala nge-recipe classic yalesi mkhiqizo, okuyinto ungqimba lwe-pastille e-airy, ehlanganiswe ndawonye ne-paste of paste futhi ihlutswe nge ushukela ophuziwe.
Izithako:
- ama-apula - 1.6 kg;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela granulated - 165 g;
- ushukela oluyimpuphu - 15 g.
Ukulungiselela
Ezimweni zokuqala zokupheka ama-apula ama-bake kuze kube yilapho ithambile, ngakho amazambane ahlambulukile angeke abe mnyama futhi azogcina inani eliphakeme le-pectin. Ungahlukanisa umsila we-apula esikhumbeni kanye nomgogodla ngembewu, bese uwashaya nge-blender bese usula ngesihlungo. Faka i-apple sauce phezu komlilo ophakathi, uhlanganise nengxenye yendebe ushukela.
I-whip esele ishukela emigqeni ngamaqanda abamhlophe. I-meringue etholakale ngokucophelela, usebenzisa i-spatula, ihlanganise ne-apula puree. Spread the mass air (shiya cishe ingxenye yesine ukusabalalisa) esikhwameni esimbozwe ebhakabhakeni, ubheke phezulu bese ufaka konke kuhhavini amahora ama-5 ngama-90 degrees. I-pastille eyomile kahle ayinamathele kakhulu ezandleni zakho futhi igcina kahle umumo.
Khona-ke ungahamba ngezindlela ezimbili: gcoba iphrotheni esele kanye ne-apple mass mass bese uyigoqa ngemigqa, noma uthathe izicucu futhi ugijime ngamunye wabo, ubeke umqubuzana ngesibhamu. Ngemva kwalokho, i-apula ye-belevia ibuyiswa kuhhavini ngamanye amahora angu-2 ekushiseni okufanayo. Ngaphambi kokusika, i-pastille ivuliwe ebusuku.
I-pastilles yemvelo yaseBelevia ngaphandle kokushukela
Uma unquma ukwenza i-pasta ngaphandle noshukela, kuzodingeka uthathe njengama-apula ayisisekelo enhlobo ehlukile, enomusa emvelweni. Zibhaka noma ziphuthunyiswe yonke indlela yokuthobeka, bese zishaywa, kanti i-pulp iyashiswa ngomlilo. Manje udinga ukuthululela ku-pectin. Yengeza kuze kube yilapho amazambane ahlambulukile angeke agxilise ukuma kwawo, okungukuthi, ngemuva kokwenza isipuni ebusweni, umzila ovela kuso ngeke uhlale. I-puree ephuziweyo ishaywa ngamaprotheni (ama-500 gm puree eyodwa amaqanda amhlophe), futhi ngemva kokuba umswakama omhlophe omoya omiswe amahora angu-8 ngama-80 degrees. Ngemva kokumisa i-pastille ngomoya osesele, ubuyiselwa kuhhavini ngamahora amabili kakade kuma-degree angu-100.