I-filler ye-jellied baking ingaba cishe konke okuqukethwe kwesiqandisini sakho, yingakho le recipe elula ithandwa futhi ifunwa phakathi kwabadlayo. Ukwengezwa kwezindlela zokupheka ezivela kulokhu kuzodla inyama enqotshwa.
I-jellied pie ne-mince ku-yogurt
Ngaphandle kwenkukhu, isisekelo se-iresiphi yalesi pie singummbila omnandi. Okokugcina, ngenkathi, kungenzeka ukusika ngokuqondile endlebeni, futhi kumakhaza ukusebenzisa umkhiqizo ekheniwe.
Izithako:
- ibhotela - 35 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ummbila - izinto ezingu-4;
- anyanisi - 85 g;
- I-kefir - 135 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 35 g;
- ushizi - 165 g;
- isinkwa esinqunyiwe - 45 g.
Ukulungiselela
Ingxenye yamafutha ivunyelwe ukugcoba kwesikhunta, kanti kwezinye izinsalela, ufafaza izingcezu ze-anyanisi negaliki ngenyama yenkukhu enqotshwe. Hlanganisa inkukhu ethosiwe namahlamvu okusanhlamvu bese ubeka efrijini ukugcwalisa. Ngenkathi izisekelo ezisekelwe phansi zipholisa phansi, lungise inhlama yokuthululela. Ukuze inhlama, gxuma ingxube yamaqanda nge-kefir nefulawa, engeza ushizi osikiwe kanye nengcosana yolwandle usawoti. Hlanganisa ummbila bese ubamba inyama ngenhlama, bese ushintsha yonke into ibe isikhunta uphinde ufafaze imvuthuluka phezulu. Ikhekhe lokugcwalisa ngenyama enobisi kumele lilungiswe kumaminithi angu-185 degrees 35.
I-jellied pie ngenyama enobisi egosiwe
Izithako:
Ukuhlolwa:
- amafutha yemifino - 65 ml;
- amaqanda - izingcezu ezine;
- ufulawa - 45 g;
- powder for baking - 1/4 tsp.
Ukugcwaliswa:
- ibhotela - 25 g;
- anyanisi - 65 g;
- isilimo esinamagatsha anamanzi - 55 g;
- inyama enobisi - 520 g.
Ukulungiselela
Xhuma zonke izingxenye zohlolo. Ukuze ulungise ukugcwaliswa, gcina izingcezu ze-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi ngebhotela elicibilikile, ubeke inyama enobisi bese ujabule kuze kube yilapho iphenduka i-brown. Dlulisa ukugcwalisa efomini elilungiselelwe bese uligcwalisa nge-batter, bese ufaka konke kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-15.
Ukupheka ngekhabishi kanye nenyama egayiwe
Izithako:
- ikhanda eliphakathi kwekholifulawa;
- inyama enobisi - 420 g;
- amaqanda - izingcezu ezine;
- ufulawa - 45 g;
- ushizi - 110 g;
- umhlabathi we-paprika - ithispuni 1.
Ukulungiselela
Ukholifulawa obilisiwe kahle. Okumnyama okupholile futhi okulula, bese ukuhlanganisa ne-paprika neklabishi. Lungisa inhlama emaqanda ashaywa nofulawa. Hlanganisa inhlama nokugxila, ufake konke esikhunjeni bese uyibeka ukuze ulungiselele imizuzu engu-40 ngezi-185 degrees.
Ungenza ipayipi yokugxilisa inyama enomsolo ku-multivarquet, sebenzisa i-"Baking" imodi yokupheka nesikhathi - imizuzu engu-50. Ukulungele ukusika ikhekhe ngemva kokupholisa.