Amazambane ahlanganiswe ngokuphelele nama-mushroom, ungasho ukuthi, le mikhiqizo emibili yendabuko etafuleni lanamuhla laseRussia futhi ithandwa kakhulu. Ukusebenzisa amazambane nama-mushroom njengezibili zezithako, ungalungisa izitsha ezahlukene.
Akutshele ukuthi ungaphika amazambane ngamakhowe kuhhavini.
Amazambane ne-porcini amakhowe kanye noshizi ku-ovini - iresiphi
Izithako:
- amazambane ama-oblong amancane - 500 g;
- amakhowe amhlophe amasha - 400 g;
- ukhilimu wemvelo - 200 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ushizi - 200 g;
- u-anyanisi oluhlaza;
- i-garlic - ama-clove amabili;
- ibhotela - 25 g;
- umhlabathi omnyama we-pepper;
- i-nutmeg yavutha.
Ukulungiselela
Amakhowe ahlanzwa, shiya amaminithi angu-20 emanzini abandayo abanjwe usawoti, bese uthatha izicucu ezincane.
Sizocubungula amazambane bese sinquma i-tuber ngayinye ibe izingxenye ezine (criss-cross). Noma ungayinquma ibe tincetu ezincane.
Vula ihhavini ukufudumala ikamelo lokusebenza.
Ukupheka amakhowe namazambane (amanzi akumelwe abe kakhulu) imizuzu engu-10 futhi ususe ngokucophelela emhluzweni ngomsindo.
Lubricate amafutha ngesimo esithile esivuthayo esinomlomo ophakeme kakhulu. Sifaka amazambane nama-mushroom efomini, kungenzeka ukuzinqanda, noma okunye.
Sixuba ukhilimu namaqanda, inkathi nge-garlic eqoshiwe kanye nezinongo, ungahlunga nge-strainer.
Gcoba ngokulinganayo le ngxube yamazambane ngamakhowe bese uthumela ifomu kuhhavini elushisayo ngaphambi kwama-degree angama-200. Isikhathi sokupheka - cishe isigamu sehora.
Sikhipha umumo bese siwufafaza ngokulinganayo ngashizi osikiwe kanye anyanisi oluhlaza oqoshiwe. Silinde imizuzu engu-10 bese sihlukanisa ngezigaba ngosizo lwe-spatula. Umhluzi (amazambane-amakhowe umhluzi) uvutha futhi ukhishwa ezinkomishi, ungafafaza ngamakhambi aqoshiwe.
Kulesi sidlo esimnandi kuhle futhi ukukhonza i-raznosoly yesiSlavic, okungukuthi, iklabishi, ama-pickle , isinqumelo, isinkwa se-rye, i-berry noma izithako ezinamandla ezibabayo.
Amazambane anamakhowe ngosawoti omuncu kuhhavini
Izithako:
- amazambane - 400 g;
- amakhowe - 400 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 200ml;
- izinongo;
- amafutha;
- imifino.
Ukulungiselela
Ukupheka okuqoshiwe amazambane amakhulu kuphekwe kuze kube sekupheleni kwesigamu futhi kususwe kumhluzi.
Epanini elijulile lokuthoza, u-anyanisi anyanisi nama-mushroom, uthinte ngokuncane, imizuzu engu-20. Ekupheleni kwalesi nqubo, sidlulisa ukhilimu omuncu epanini, sixube futhi sisuse masinyane emlilweni. Isizini ngezinongo, i-salting encane.
Ngendlela egcotshwe ngamafutha, sisakaza iziqephu zamazambane, futhi phezulu ngokulinganayo - amakhowe asetshenziswe ukhilimu omuncu. Bhaka kuhhavini imizuzu engu-25.