Iningi labanikazi abakhethayo, uhlobo luni lwenyama lokubapheka, ngokuvamile bakhetha inkukhu. Futhi akumangazi, ngoba ukulungiselela okusheshayo futhi njalo kuphenduka ujusi, ithenda futhi elimnandi. Ngokuyinhloko namuhla ungakwazi ukuthenga noma iyiphi ingxenye ejabulisayo yale nyoni emangalisayo, ngokwehlukana. Namuhla sifuna ukugxila encelweni yenkukhu, ebonakala njengeqabunga elikhulu, eliqinile lenyama emhlophe, engenawo amathambo. Ucabanga nje: luhlobo luni lwe-yummy oluzovela, uma lesi sikhumba senkukhu sibhaka kuhhavini futhi sivalekile! Sizokwenzenjani nawe.
Iresiphi yesikhumba senkukhu enomsoco embizeni, kuhhavini
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- i- soy sauce enosawoti - 20 ml;
- imayonnaise - 2 tbsp. izinkezo;
- ikhasi eliphansi - i-pinch engu-1;
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Ngaphansi kwamanzi abandayo abandayo, hlanza isifuba senkukhu bese uyomisa ithawula noma ithawula. Sifaka kahle nge-sauce enosawoti usawoti, futhi phezulu nge imayonnaise, pepper bese ushiya ukuhamba ngezinyawo amahora angaphansi kwama-3-3.5.
Sika ucezu oluhle lwe-foil ukuze luvumelane ngokuphelele nenyama yethu, futhi luhlume kahle ngamafutha omifino. Emkhatsini wephepha lokunamathisela, sibeka isifuba esivele sihlanjululwe, sikhulise emaphethelweni bese siqala ukuvala inkukhu yethu, ngokuyihlanganisa ngokuqinile. Sifaka imvilophu, ngaleyo ndlela sitholakale, singene epanini lokuthosa. Sasibeka kuhhavini, esasikhathele ngaphambili kuma-degrees angu-190 futhi sabhaka konke, imizuzu engu-40-45.
Isikhathi esiphelele sokulungiselela leso sinyosi esihlwabusayo senkukhu esivuthiwe sivaliwe bese sibhaka kuhhavini sithatha cishe amahora amahlanu, kodwa kholwa ukuthi, le dish idinga.
Isifuba sezinkukhu esiphundu sikhombisa kuhhavini
Izithako:
- Inkukhu yenkukhu - amaminithi amabili;
- imayonnaise - 2 tbsp. izinkezo;
- i-ketchup ("Chile") - 2 tbsp. izinkezo;
- ukudla okunomsoco wenkukhu - ithisipuni 1;
- i-garlic (hhayi enkulu) - amazinyo amathathu;
- amafutha omnqumo - 1.5 tbsp. izinkezo;
- amafutha yemifino - 1-2 tsp.
Ukulungiselela
Esikhathini, hlanganisa imayonnaise nge-ketchup bese ugcoba ingxube elandelwayo ngesifuba esilungile, esibeka eceleni kwesigamu sehora. Khona-ke, nqabisa kakhulu i-garlic noma uyifake emaphephandabeni, engeza kuwo amafutha omnqumo, ukudla okunomsoco wezinkukhu futhi uhlanganise konke. Nalapha, thatha isifuba sethu bese usakaza manje ngalolu ngxube, uphinde ubeke eceleni kwesigamu sehora. Inyama enezinyosi isakazwa ephepheni elilungiselelwe, elinamafutha oqoshiwe futhi ugoqa ngokucophelela konke. Ubisi lwezinkukhu obunamafutha, ubeke endaweni yebhayi yokubhaka bese uyithumela kuhhavini elifudumele ukuya kuma-degrees angu-195. Isikhathi sokubhaka kuhhavini isifuba esihle kakhulu senkukhu sivaliwe, cishe imizuzu engu-45.
Inkukhu yezinkukhu nemifino epholile, ebhaka kuhhavini
Izithako:
- inyama yenkukhu - izinxenye ezintathu;
- amafutha omnqumo - 15 mg;
- ibhotela - 30 g;
- pepper, usawoti - ukunambitha;
- ama-mushroom - izingcezu ezingu-6-8;
- anyanisi - ama-2 ama-pcs .;
- utamatisi - izingcezu ezimbili;
- izaqathe - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa ngamakhaza abandayo, amanzi abandayo amathumba, usomise nge-napkin, pepper uphinde uhlile usawoti ohlangene namafutha omnqumo. Ukulungiselela imifino: ama-mushroom, anyanisi, utamatisi - ukusika