Uketshezi kokudla kungumphumela we-ingress emzimbeni wezinto ezinobuthi eziqukethwe ekudleni noma ezikhiqizwa amabhaktheriya. Namuhla, ake sikhulume ukuthi yiziphi izimpawu ezibangelwa ubuthi bokudla nokuthi yini okufanele yenziwe uma kuba yinto embi kuwe noma othandekayo bakho.
Indlela yokuqaphela ubuthi?
Izibonakaliso zokuqala zobuthi, njengombuso, zivele emahoreni ambalwa emva kokungenisa kokudla okungcolile. Kodwa-ke, ngezinye izikhathi ukunganaki nokucwenga kungabonakala njengemizuzu engu-10 ukuya kwezingu-20, futhi izinsuku ezimbalwa ngemuva kokuba i-toxin noma ibhethri ingene emzimbeni.
Uketshezi kokudla kuhambisana nalezi zimpawu ezilandelayo:
- isicanucanu, ukuhlanza;
- izikhwama esiswini;
- isifo sohudo;
- ubuthakathaka jikelele;
- umkhuhlane;
- ukwanda kokushisa;
- isihlalo negazi.
Ukudla okunobuthi okumangalisayo kubonakala yizibonakaliso ezilandelayo: ukushaywa kwesiguli kuba ngokushesha, inhliziyo iqala ukushaya ngokungavamile, ubuso buphenduka bubala, umbala wezindebe ushintsha. Lesi simo sinzima ngenxa yezifo ezichazwe ngenhla. Uma ubuthi obubangelwa i-pathogen ye-botulism, khona-ke umbono ophazamisayo kanye ne-spasm ye-airways. Loluhlobo lwe-poisoning luyingozi kakhulu, ngoba induku iyathinta isimiso sezinzwa.
Ngidinga ukubiza udokotela?
Ubuthi obulula kumuntu omdala onempilo kwenzeka ngemva kwezinsuku ezingu-1 kuya kwezingu-3 futhi akubandakanyi noma yiziphi izinkinga.
Shayela i-ambulensi ngokushesha nje lapho izimpawu zokuqala zokudla okunobuthi zilotshiwe, kufanele zibe uma:
- isiguli - ingane noma owesifazane okhulelwe;
- isiguli sinegciwane lesandulela ngculazi noma usanda kuthola inkambo yokwelapha umdlavuza;
- uketshezi nge-fungi kwenzeka;
- ukuwohloka kwesimo;
- kukhona izinsolo ze-botulism (ukuphefumula, izindawo ngaphambi kwamehlo).
Indlela yokwenza ngenhla yobuthi?
Usizo lokuqala kumuntu onobuthi luhlanganisa ukugeza isisu. Ukuze wenze lokhu, uphuze inani elikhulu lomkhuhlane, bese ubangela ukuhlanza, ucindezela empandeni yolimi. Ngokuvamile nge-poisoning, i-gag reflex isebenza ngaphandle kokugqugquzela.
Emva kokugeza isisu, ukuphumula, ukuphuza okuningi nokudla okunciphileyo kunconywa. Thatha umuthi wokuhuda awunconywa - uzophuza ukukhululwa kwezidakamizwa emzimbeni.
Kunokuba ugeze esiswini?
Izindlela eziphumelelayo kakhulu zokugcoba esiswini yizi:
- amanzi ane-crushed esebenziwe (carbonally 3 - 6 per 2 - 3 l); Amalahle ahlanganisa izidakamizwa nama-microbes, abese esusa emzimbeni;
- i-permanganate ye-potassium - emanzini ahlanza i-potassium permanganate engxenyeni ka-1000: 1, bese ehlunga uketshezi olukhipha uketshezi, ukuze amakristalu angenalutho angabangela ukuba i-mucus ishise;
- amanzi anosawoti (ama-5 kuya ku-9 amalitha amabili kuya kwezingu-3 ane-slide).
Uketshezi ukuthi isisu sageza ngakho kufanele sibe nesifudumele - 35 - 37 ° C. Lokhu kunciphisa umzimba we-intestinal peristalsis, ukuvimbela amakhemikhali ekuqhubekeleni phambili emaphethelweni emathunjini.
Ungamsiza kanjani ingane?
Ngokuvamile, izimpawu zokudla okunobuthi ezinganeni zifana nalabo abadala. Kodwa-ke, ukuzivikela okungapheli kwengane kunomthelela kakhulu ebuchosheni, ngakho-ke ezinganeni ezinobuthi ziyenzeka kaningi.
Izingane zigeza isisu ngokuvumelana nalolu hlelo olungenhla, bese unikeza amalahle acushiwe (ngekgilitha elilodwa lomzimba 1 tablet). Uma ingane ingazizwa igula, kodwa isisu siyabuhlungu, futhi kusukela ngesikhathi sokuthatha
Kubalulekile ukunikeza ingane yakho inala yezikhukhula ukuze igweme ukuphelelwa amanzi. Ukuze wenze lokhu, hlaziya emanzini amanzi ane-usawoti, i-soda, i-potassium ne-glucose. Izimali ezinjalo zithengiswa kunoma iyiphi ikhemisi. Phuza umnika ingane ithispoonful njalo imizuzu emihlanu. Ngama-1 kg wesisindo somzimba udinga i-100 - 200 ml yalesi sixazululo. Awukwazi ukuphuza ngesikhathi sokudla ikhofi, itiye, ama-sodas, ubisi. Futhi, akunconywa ukuba udle imikhiqizo edala ukuphuza: ukhukhamba, isithombo, isobho, ubhontshisi, ama-mandarins, imifino, amagilebhisi, ama-oranges, amaplamu, isinkwa esimnyama.