I-Khachapuri enomzimba yi-pie esiphundu futhi enhle kakhulu engayikushiya noma ubani ongenandaba. Siyakwamukela izindlela zokupheka eziningana zokulungiselela.
Iresiphi yekhasipuri enyama
Izithako:
- isikhukhula - 500 g;
- iqanda le-putty;
- I-Butter - 50 g.
Ukugcwaliswa:
- ingulube egayiwe - 1 kg;
- ibhotela - 500 g;
- i-bulb - izingcezu ezimbili;
- izinongo - ukunambitha.
Ukulungiselela
Iresiphi yokupheka i-khachapuri ngenyama ilula. I-puff inhlama isakazeka emzimbeni womsebenzi ophuziweyo ngopuphu, unqume izingcezu kuso bese udala amabhola. Ama-bulbs ahlanzwa, ahlushwe futhi ahlanganiswe nenyama enobisi. Sifaka ubukhulu ngezinongo ukunambitha, engeza amafutha nokuxuba. Bese ususa amabhandeki emaqebelengweni angama-flat, ugcwalise ukugcwalisa, udonsele emaphethelweni enkabeni, uphinde ugobe ikhekhe ephahleni endaweni ephansi. Ngakho-ke, sakha yonke i-khachapuri ngenyama kusuka emgqonyeni we-puff bese uyibeka ebhodini lokubhaka lokugcoba. Suma phezu kweqanda elibomvu elishayiwe bese ubhake kuhhavini imizuzu engu-30 kuze kuphekwe. I-Ready khachapuri ihlanganiswe ne-bhotela ye-kirimu encibilikile futhi ifakwe emgqeni phezulu komunye nomunye.
Iresiphi yokupheka khachapuri ngenyama kuhhavini
Izithako:
Ukuhlolwa:
- ubisi lwezinyosi - 120 ml;
- ushukela - 10 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino - 50 ml;
- ufulawa - 330 g;
- imvubelo esomile esheshayo - 1 tsp;
- usawoti.
Ukugcwaliswa:
- Izhika - 3 amathisipuni;
- amanzi 50 ml;
- i-bulb - ucezu olu-1;
- ibhotela - 70 g;
- ingulube egayiwe - 300 g;
- izinongo.
Ukulungiselela
Ubisi buvutha kancane, uphule amaqanda, uphonsa usawoti, ushukela uthele amafutha omifino amancane. Ingxube elandelwayo ithululelwa esitsheni somenzi wesinkwa. Bese uthele ngofulawa, imvubelo bese upheka kwimodi ethi "Dough" amahora angu-1.5. Ngaphandle kokulahlekelwa yisikhathi, silungiselela ukugcwaliswa: sihlanza u-anyanisi, sisike ngomuncu omncane bese siyidlulisa kumafutha omifino. Khona-ke