Cishe bonke abantu bathanda ama-pie, kodwa bambalwa kakhulu abantu abanjengoba bazimisele kusuka enhlama - inqubo eyinkimbinkimbi futhi ayilusizo empilweni. Ukuze singazishiyi injabulo, kodwa ngesikhathi esifanayo ukwenza kube lula umsebenzi, sikukhethile ukupheka ngamapayipi amazambane, okungekho ngendlela ephansi kunezivamile.
I-potato ikhekhe ne-cottage shizi
Kubalandeli benhlanganisela engavamile, sizokwabelana ngendlela yokubhaka ikhekhe lamazambane ne-cottage shizi nama-ukhukhamba okhethiwe.
Izithako:
- amazambane ahlambulukile - 500 g;
- ufulawa - izinto ezingu-3;
- i-cottage shiese - 500 g;
- ubisi - izinto ezimbili;
- imvubelo - 20 g;
- ushukela - 1 ithisipuni;
- amafutha yemifino - 7 tbsp. izinkezo;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- amaqanda - izingcezu ezintathu;
- lwesinaphi - 1 ithisipuni;
- ukhilimu omuncu - 50 g;
- Usawoti nosawoti omnyama - ukunambitha.
Ukulungiselela
Hlanganisa amazambane ahlambulukile ngezingilazi ezimbili zefulawa nosawoti. Imvubelo ichitheka ngobisi olufudumele, ushukela, uhlanganise kahle, bese usithumela amaqanda 1 namafutha yemifino. Hlanganisa namazambane ahlambulukile bese ufaka ukushisa kwamahora amaningana.
Ngalesi sikhathi, ku-curd, uphule amaqanda, ubeke ukhilimu omuncu, usawoti, ikhukhamba elongwe, isardard nomsundu omnyama. Hlanganisa konke kahle. Inhlama, engeza enye ingilazi yefulawa, uhlanganise bese uhlukanisa zibe izingxenye ezimbili. Omunye wabo ufakwa esitokisini sokubhaka, kusuka endaweni engenhla ubukhulu be-curd, bese uyimboza ngengxenye yesibili yehlama yamazambane.
Sika imiphetho yekhekhe, phezulu ukhilimu omuncu bese ubhake kuhhavini uphethwe ngamadriki angu-180 imizuzu engaba ngu-50.
Ungaphinda upheke umphayi onjalo nge-Adyghe ushizi , ubeke esikhundleni saso nge-cottage shizi.
I-Potato pie ngenyama enobisi
I-iresiphi ye-pie yamazambane nenyama iphelele ngesidlo sakusihlwa esihle, ngoba ngokushesha uthola izifundo ezimbili futhi uhlose.
Izithako:
- amazambane - 3-4 izingcezu;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- iqanda - ucezu olu-1;
- umhlabathi wenkomo - 500 g;
- i-garlic - ama-clove angu-3-4;
- ibhotela - 10 g;
- amafutha yemifino - ukudoba;
- amanzi - 300ml;
- usawoti - ukunambitha.
Ukulungiselela
Peel amazambane, uwahlukanise bese upheka ngamanzi anosawoti. Ngesikhumba se-anyanisi, ngifake kahle bese usika emafutheni, emva kwemizuzu embalwa ungeza kuwo izaqathe kanye negarlic eqoshiwe. Pheka eminye imizuzu engu-5, bese uthumela imifino egazini inyama, ugobe ngamanye amaminithi angu-5, uthele emanzini, usawoti, ikhava uphinde uhambe ufike eminye imizuzu eyishumi, bese ususa isembozo bese uvumela amanzi ukuba aqhume.
Uma amazambane ephekwe, cwilisa uketshezi oludlulayo bese uphesa nge-spatula. Vumela ukupholisa kancane, bese ushaya iqanda bese ushaya amazambane kuze kube yilapho ubushelelezi. Esikhathini sesitsha sokubhaka, faka i-mince, uphakamise ukunamathisa amazambane phezulu upheke uphase wezambane ngenyama kuhhavini, uphethwe ngamazinga angu-170, imizuzu engu-15.
Qaphela ukuthi i-potato pie ingaphekwa nanoma yimuphi inyama, hhayi nje yenkomo.
I-potato ikhekhe ngamakhowe
Kulabo abangathandi inyama, kodwa bafuna ukwenza isidlo esinomsoco nesiphundu, sizokutshela indlela yokupheka uphase wamazambane ngamakhowe.
Izithako:
- amazambane - 500 g;
- Ubisi - 100 ml;
- ufulawa - 150 g;
- iqanda - izingcezu ezimbili;
- ama-champignon - 250 g;
- ibhotela - 75 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu 20% - 50 g;
- ushizi - 100 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Amakhowe ahlanze futhi anqume ama-plates, ama-anyan-semirings. Esikhathini sokushisa i-pan ukushisa amafutha futhi gazinga imifino kuso. Bese ufaka kubo ama-50 g wefulawa, ukhilimu, usawoti kanye nopelepele, hlanganisa bese ususa ekushiseni.
Peel amazambane, ugeze futhi upheke kuze kwenziwe. Yifake emshini, yenze ipholile kancane, bese ithumela kuwo amaqanda ama-1, izinsalela zefulawa, ubisi nebhotela, uxoke inhlama enwebile. Amafomu okumboza okubhaka ngephepha lesikhumba, shiya inhlama kuwo, okwenza izinhlangothi, ukusabalalisa ukugcwalisa phezulu, ufafaze ushizi ogayiwe bese ugcoba emaphethelweni nge-yolk eshaywa. Bhaka ikhekhe lama-potato inhlama ku-180 degrees imizuzu engu-30.