I-Adjika yisidlo esithandwayo se-Abkhazian cuisine. Ekuhunyushweni okuvela olimini lwabo, igama elithi "adzhika" lisho "usawoti" nasemtholampilo wendabuko, utamatisi awufaki. Kodwa eGeorgia le sauce yasekuqaleni iyalungiswa ngamatamatisi. Ake sicabangele nawe izindlela zokupheka i-Adjika kusuka kumatamatisi.
Recipe for Adjika kusuka utamatisi
Izithako:
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- utamatisi - ama-12 ama-pcs .;
- ibhulabhu - ama-5 ama-pcs.;
- izaqathe - ama-5 ama-pcs .;
- i-garlic - izinhloko ezimbili;
- amafutha yemifino - 1 into;
- iviniga etafuleni - 1 tbsp. isipuni;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokulungisa i-Adzhika okumnandi kusuka kumatamatisi. Ngakho-ke, masiqale sihlanze futhi sihlanze yonke imifino, susa imbewu bese sivela kuzo. Khona-ke, utamatisi nama-pepper aseBulgaria adluliselwa nge-grinder yenyama, futhi i-garlic ifakwe emshinini we-piano. Sibeka umthamo wezotamatisi emlilweni obuthakathaka futhi ngemva kwemizuzu engama-30 engeza ugarlic, ushukela, usawoti, uviniga namafutha yemifino. Manje uhlanganise ngokucophelela konke nge-spoon, ulinde kuze kube ngamathumba, ubeke ngokucophelela i-adjika esiphelile kusuka utamatisi nogalikhi ezimbizeni ezimile ezihlanzekile. Sifaka isoso esishisayo kuphela esiqandisini noma emgodini.
Adjika nge utamatisi nama-apula
Izithako:
- ama-apula - 1 kg;
- utamatisi - 5 kg;
- ikhasi elimnandi laseBulgaria - 1 kg;
- ikhasi elibabayo - ama-4 ama-pcs.;
- ushukela, uviniga - izinto ezingu-0,5;
- i-garlic - 300 g;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Utamatisi, i-pepper kanye nama-apula ahlanjululwa kahle ngamanzi afudumele, ahlanzwa futhi aphikisiwe ngokusebenzisa i-grinder yenyama. Khona-ke inqwaba ixubene, ithulwe epanini, igqoke umlilo obuthakathaka bese upheka cishe ihora elilodwa. Ngemuva kwalokho, engeza ugarlic ochotshoziwe kusengaphambili, faka usawoti, amafutha, ushukela, uviniga bese upheka cishe ihora. Yebo, yilokho kuphela, lihlala manje kuphela ukubolaza i-azhika esiphundu neyomuncu ibe yizimbiza ezinobumba futhi uqoqe ngokucophelela ama-lids.
Adjika kusuka utamatisi nge izinongo
Izithako:
- ikhasi elibomvu elishisayo - 1 kg;
- imbewu ye-coriander - 70 g;
- isinamoni emhlabathini - uphiko;
- utamatisi - 300 g;
- ama-walnuts - 100 g;
- usawoti omkhulu - 300 g;
- i-garlic - 300 g.
Ukulungiselela
I-pepper ebomvu eqoshiwe idle cishe ihora emanzini apholile. Bese ususe ngokucophelela, engeza isinamoni, i-coriander, utamatisi oqoshiwe, amantongomane, i-garlic ehlutshiwe kanye nosawoti. Siphonsa konke ngezikhathi ezimbalwa ngokusebenzisa i-grinder ye-inyama nge grate enhle, uyibeke ezimbizeni ezihlanzekile, uyivale ngamabhodlela futhi uyibeke kunoma iyiphi indawo futhi kunoma yikuphi ukushisa, kodwa kungapheli izinsuku ezingu-7. Lokhu kuzhika kuyinto enhle yokugcoba inyama noma inkukhu ngaphambi kokugcoba kuhhavini.
Adjika kusuka utamatisi ebusika
Izithako:
- utamatisi - 5 kg;
- I-pepper yesiBulgaria - 1 kg;
- ama-apula - 1 kg;
- izaqathe - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 200 g;
- amafutha yemifino - 400 ml;
- ikhasi elibomvu elibomvu - 2 tbsp. izinkezo.
Ukulungiselela
Yonke imifino igezwa kusengaphambili, isetshenziswe futhi isontshwe nge-grinder yenyama. Ukuze utamatisi kalula uhlutshiwe, uthele imizuzu emihlanu ngamanzi abilayo. Khona-ke sigcwalisa ubukhulu ngamafutha, izinongo, ushukela, usawoti bese ubilisa ngomlilo ongapheli amahora amabili ngaphambi kokuqina. Ukulungele ukuhika ku-pepper no-tomato uthele kushisa emitini enenzalo, vula bese ugoqa.
Adjika kusuka utamatisi oluhlaza
Izithako:
- utamatisi oluhlaza - 1 kg;
- I-pepper yesiBulgaria - ama-6 ama-pcs .;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-horseradish - ama-5 ama-pcs .;
- i-garlic - 10 izidakamizwa;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Ngakho, ukulungisa i-Adzhika, kuqala kokubili ngokucophelela i-pepper yami, utamatisi nama-horseradish. Khona-ke sihlanza imifino bese siphutha i-grinder yenyama. Bese ucindezela kuningi likagalikhi, usawoti, uhlanganise futhi uveze i-adzhika kusuka ku-horseradish no-utamatisi kuzimbiza ezihlanzekile. Sigcina lokhu kungenalutho kuphela esiqandisini.