Amazambane amazambane neklabishi - isidlo esiphundu kakhulu emndenini wonke!

Ama-Potato pies neklabishi noma i-zrazy, njengoba ebizwa njalo, iyisitsha esingabizi, esilula, kodwa esijabulisayo nesanelisayo. Zingafakwa othosiwe epanini lokuthosa emafutheni, noma ungabhaka kuhhavini. Njengeklabishi esetshenziselwa ukugcwalisa nge-anyanisi, izaqathe, futhi ngezinye izikhathi amakhowe.

Indlela ukupheka amaphayi namazambane kanye iklabishi?

Ama-pie neklabishi namazambane ukupheka akulula, njengoba kungase kubonakale ekuqaleni, ukubhekana nomsebenzi ngaphansi komuntu wonke. Izincomo ezilandelayo zizokugwema amaphutha futhi zingabangeli nje kuphela okuhlwabusayo, kodwa nesidlo esihle.

1. Ukuze inhlama, amazambane abilisiwe futhi agotshwe ashisayo ngaphandle ketshezi.
2. Inhlama ingaphekwa ngokungezwa kwamaqanda futhi ngaphandle kwabo, esimweni sesibili kungcono ukupheka amazambane "ngendlela efanelwe" bese uyixoqa. Ngalendlela yokupheka, amazambane aphuma eningi kakhulu.
3. Inhlama, uma ufisa, engeza izinongo nama-anyanisi othosiwe.
4. Gwema amazambane ngenhla nganoma iyiphi indlela elula - kwi-grinder yenyama, tolkushkoj noma i-grater.

Umquba amazambane ama-pie neklabishi

I-Patties yamazambane inhlama neklabishi iyoba mnandi nakakhulu uma ufaka amaqanda abilisiwe abilisiwe. Imifino ekugcwaliseni, futhi, ngeke ibe yinto engafaneleki. Ngemuva kokuthosa, ama-pie alungisiwe asetshenziselwa amaphilisi wephepha ukuze aqede amafutha amaningi futhi enze i-caloric encane.

Izithako:

• amazambane abilisiwe - 1 kg;
• Amazambane abomvu - ama-3 ama-pcs.;
• amaqanda inkukhu - izingcezu ezine;
• iklabishi entsha - 500 g;
• ufulawa wekolweni - 180 g;
• i-bulb - ucezu olu-1;
• izaqathe - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Amazambane angenisiwe ahlutshiwe futhi agayiwe.
2. Lapha ubamba amazambane abomvu, shayela iqanda elingu-1, uthele ngofulawa uphinde ugxume.
3. Iklabishi ekhishwe, u-anyanisi nama-izaqathe aphezu kwe-grater.
4. Fry imifino.
5. Amaqanda abilisiwe, aqoshwe kahle futhi anikezwe iklabishi.
6. Benza amapayipi futhi bawafake ngamafutha.

Amazambane amazambane neklabishi epanini lokuthosa

Ama-pie othosiwe neklabishi namazambane azoba okuhlwabusayo ngokukhethekile uma ethosiwe enhlanganweni yemifino nebhotela. I-Sauerkraut ekugcwaliseni ingasetshenziswa efomini eluhlaza, kodwa ingahle ilandwe kancane nge-addi anyanisi, izaqathe, bese ukugcwaliswa kuzoba mnene futhi kube mnandi.

Izithako:

• amazambane - 1 kg;
• amaqanda - izingcezu ezimbili;
• usawoti, pepper;
• ufulawa wekolweni - 50 g;
• i-sauerkraut.

Ukulungiselela

1. Amazambane abilisiwe, ahlanzwa futhi achotshoziwe.
2. Engeza amaqanda, ufulawa, usawoti, pepper bese uxuba.
3. Yakha ama-balls, uwaphendule waba ngamaqebelengwane amahle bese usakaza ukugxilisa.
4. Emaphethelweni ahlanganiswe ndawonye, ​​umkhiqizo uhlotshaniswa njengokwakheka futhi othosiwe.

Amazambane amazambane ama-pie neklabishi

Lungisa amazambane amaqanda kanye neklabishi futhi ungaba inguqulo ephilile. Zithambile, ziyinkimbinkimbi futhi ziyiphunga. Ngenxa yokuthi lesi sidlo esinomsoco, amaqanda ayengeziwe enhlama, ama-1-2 wezipuni zesitashi anganezelwa esikhundleni sawo, izohlanganisa ngokuhlanganisa ubukhulu. Ngaphambi kokubhaka, phezulu kwemikhiqizo kungenziwa ibisiwe ngamanzi bese ubhalwa ngembewu yesame.

Izithako:

• amazambane - 600 g;
• i-curry - ithispuni 1;
• Iklabishi - 400 g;
• ufulawa wekolweni - 30 g;
• Utamatisi unamathele - 30 g;
• anyanisi - 100 g;
• izaqathe - 200 g.

Ukulungiselela

1. Ama-anyanisi ashubile, engeza iklabishi eqoshiwe, izaqathe, usawoti, pepper, uthele ngo-50 ml wamanzi, utamatisi bese upheka uze ulungele.
2. Amazambane angenisiwe afakwa, ufulawa, izinongo zengezwa futhi zixoxwe.
3. Yakha ama-pie ngokugxila.
4. Faka ama-patties ahlanzekile neklabishi namazambane ku-tray yokubhaka bese ubhaka kuze kube obomvu.

I-patties yamazambane ahlambulukile neklabishi

I-patties yamazambane neklabishi epanini lokuthosiza kuyoba ngisho ne-tastier uma ufaka ushizi ovuthiweyo enhlama. I-Puree ingasetshenziselwa ukulungiswa kabusha, okuyinto ekhetheka kakhulu, kodwa futhi izolo nayo iyadingeka. Udinga nje ukuwufudumala kahle ngaphandle kokungeza amanzi, kepha ungangezela u-anyanisi othosiwe kuwo.

Izithako:

• amazambane ahlambulukile - 600 g;
• iklabishi omhlophe - 400 g;
• anyanisi - izingcezu ezimbili;
• amaqanda - izingcezu ezimbili;
• ufulawa (uma kudingeka);
• ushizi - 150 g;
• usawoti, pepper;
• amafutha.

Ukulungiselela

1. E-puree drive eqanda, engeza ushizi ogayiwe futhi uxoke.
2. Iklabishi ehlutshiwe kanye anyanisi oqoshiwe emafutheni.
3. Lapho imifino isilungele, shayela emaqanda, ufake i-pepper kanye nosawoti.
4. Kusukela ekuhlolweni, amaqebelengwane akwenziwa, ukugcwaliswa kufakwa phakathi kwendawo ngayinye, imiphetho iboshwe.
5. Fry amazambane patties nge ushizi kanye iklabishi kuze obomvu.

Patties namazambane kanye iklabishi kuhhavini

Ama-potato pies neklabishi kuhhavini ayiphundu kangangokuba ngokuvamile adliwa ngokushesha. Ngakho-ke, kunconywa ukwandisa inani lemithako kanyekanye okungenani kabili. Ngenxa yokuthi izikhalazo aziqukethe izithako eziluhlaza, isikhathi sokubhaka kwazo sincane kakhulu, ngokushesha nje lapho kutholakala ukugqwala okunamandla phezulu, amapayipi alungile.

Izithako:

• iklabishi omhlophe - 300 g;
• usawoti, izinongo;
• amazambane -1 kg;
• Utamatisi unamathele - 50 g;
• i-garlic - ama-5 amakhemikhali;
• iqanda - 1 pc.

Ukulungiselela

1. Iklabishi ihlutshiwe futhi isetshenziselwa utamatisi, usawoti, izinongo.
2. Amazambane aphekwe ekhoneni, ahlanzekile, adluliswe ngephilisi yenyama, usawoti, i-peppered futhi ixoxwe.
3. Amaqebelengwane amafomathi, faka iklabishi phakathi, umboze ngekhekhe lesibili, emaphethelweni ahlanganiswe ndawonye.
4. I-patties yamazambane kanye neklabishi isakazwa ebhodini lokubhaka, ligcotshwe ngeqanda elishaywe futhi libhake ngamaminithi angu-180 ngamaminithi angu-15.

Amazambane ama-potato neklabishi namakhowe

I-recipe yama-potato pie neklabishi ingahle ibe ngcono ngokufaka amakhowe ekugcwaliseni. Kulokhu, ama-mushroom amasha asetshenzisiwe, kodwa amanye amakhowe nawo ahle kakhulu. Kule nombolo ecacisiwe yezingxenye kuzoba ngamatenti angu-10. Inqubo yonke yokulungiselela izinto kanye nemikhiqizo yokuthosa izothatha cishe ihora.

Izithako:

• amazambane ofayizi obuphakathi - ama-10 ama-pcs .;
• ufulawa - ½ indebe;
• Iklabishi - 300 g;
• izaqathe, anyanisi - 100 g;
• ama-champignon - 200 g.

Ukulungiselela

1. Amazambane aqoshiwe agcwele amazambane ahlambulukile.
2. Faka ufulawa.
3. Iklabishi ehlutshiwe nge anyanisi oqoshiwe kanye izaqathe.
4. Amakhowe nawo ahlosiwe anyanisi.
5. Hlanganisa iklabishi ngamakhowe.
6. Ukusuka inhlama yamazambane yakha ikhekhe, ubeke izinto ngaphakathi, emaphethelweni ahlanganiswe futhi afakwe amazambane ama- patties ngamakhowe kanye neklabishi kuze kube yilabo abomvu.

I-patties ethosiwe namazambane kanye ne-sauerkraut

Uphaya namazambane kanye ne-sauerkraut njengabo bonke abesifazana abamatasa nalabo abangathandi ukuhlala isikhathi eside esitofu. Uma amazambane egobile ejoka ahlala, ungayisebenzisa ngokuphepha. Ubuhle bale recipe ukuthi zonke izingxenye ziyaxubaniswa, ama-pie akhiwa kusukela emunwe oholela futhi othosiwe kuze kube obomvu.

Izithako:

• amazambane - 1 kg;
• amaqanda - izingcezu ezimbili;
• ufulawa - 4 tbsp. izinkezo;
• anyanisi, izaqathe - 1 pc.;
• i-sauerkraut - i-300 g;
• amafutha.

Ukulungiselela

1. Amazambane abilisiwe agujwa ngamazambane ahlambulukile.
2. Shayela emaqanda, gubungula, faka ufulawa.
3. Fry the anyanisi, engeza izaqathe ezigawuliwe kanye gazinga.
4. Sakaza singene emanzini angama-pan sauerkraut, faka kanye nesitshalo ngamaminithi angaba ngu-20.
5. Hlanganisa amazambane neklabishi, faka imikhiqizo.
6. Amafutha amazambane ama-patties neklabishi amahora angu-5 ohlangothini ngalunye.