Isigqoko sokubhaka yisidakamizwa esihle kakhulu, ngenxa yokuthi i-ovini ihlala ihlanzekile, futhi izitsha okumnandi zingapheka ngokushesha futhi kalula. Ukupheka kwezinkukhu namazambane emikhondeni kulindile ngezansi.
Inkukhu namazambane ku-sleeve - iresiphi
Izithako:
- inkukhu isidumbu - 1 piece;
- amazambane - 1,3 kg;
- garlic - 8 izidakamizwa;
- utamatisi - 1 pc.;
- anyanisi - 200 g;
- izaqathe - 200 g;
- i-pepper;
- usawoti;
- imifino.
Ukulungiselela
Khukhukela isidumbu sami futhi uthathe izicucu. Bese uwahlanza ngosawoti, pepper, ungafaka namakhambi achotshoziwe. Yonke imifino ihlanzwa, amazambane anqunywa ama-cubes, izaqathe zingama-mugs, futhi anyanisi kukhona amasongo angamashumi amabili. Sika utamatisi ube ngamacube. Ephaketheni sabeka imikhiqizo: amazambane uhlaka olulinganayo, izaqathe, anyanisi, utamatisi, nokuvela phezulu - inkukhu nemifino. Emaphethelweni, umkhono uboshwe ngokuqinile futhi ufakwa efubheni elivuthayo. Inkukhu, ebhakakwe ngendwangu namazambane, iyobe ilungele ihora nehafu. Kulesi simo, cishe imizuzu engu-15 ngaphambi kokuphela kwenqubo, umkhono unganqunyulwa ukuze ukhiqize umgqomo.
Inkukhu emineni ngamakhowe namazambane
Izithako:
- inkukhu - 1,5 kg;
- amazambane - 1,3 kg;
- usawoti;
- izinongo;
- ama-mushroom ahlanzekile - 350 g;
- i-garlic - ama-clove angu-3-4;
- ukhilimu omuncu - 130 g;
- ushizi - 250 g.
Ukulungiselela
In a frying pan fry ama-mushroom aqoshiwe. Ngo ukhilimu omuncu engeza ugarlic ochotshoziwe. Thela inqwaba ekhulayo ibe amakhowe bese uhlanganise kahle. Inkukhu yinqamule, yami, i-rubbing usawoti, izinongo futhi ngifake emanzini, engeza amakhowe ngekhilimu omuncu bese uhlangana. Lapho siphinde sibeke amazambane aqoshiwe, usawoti bese sixuba futhi sifafaze ushizi. Sipheka inkukhu ngamakhowe namazambane cishe ihora elilodwa ngama-degree angu-200. Cishe ingxenye yesigamu sehora ngaphambi kokuphela kwenkambiso, umkhono unqunywe ukuze amafreyimu abe phezu kwamanzi.
Inkukhu nge-apula namazambane emkhanda
Izithako:
- inkukhu lonke - 1 pc.;
- amazambane - 1 kg;
- ama-apula amnandi futhi anomuncu - ama-3 ama-PC.;
- imayonnaise - 40 g;
- izaqathe - 230 g;
- usawoti;
- anyanisi - 220 g;
- izinongo.
Ukulungiselela
Sibheka amazambane bese siwasika ngesigamu. Ama-apula ahlukaniswa izingxenye ezingu-4, ingqikithi ihlanzwa. Ama-karoti nawo ahlanzwa futhi anqunywe emibuthanweni. I-anyanisi ehlutshiwe igwetshwe ngamasongo amahhafu. Sifaka imifino ndawonye esitsheni, sibeke isigamu semayonnaise, usawoti, pepper bese sixuba. I-carcass ehlambulukile igubha ngosawoti, imayonnaise nezinongo. Ngaphakathi, sibeka ama-apula. Sibeka inkukhu emanzini, eduze kwayo sibeka imifino. Sibopha umkhono kusuka ezinhlangothini ezimbili, kodwa hhayi ngokuqinile, ukuze kuvele umoya. Ngama-degree angu-200 yonke inkukhu namazambane emikhondeni izobe ilungele ku-1 ihora.
Inkukhu namazambane emikhondweni e-multivark
Izithako:
- amazambane - 8 ama-pcs .;
- inkukhu - 1 kg;
- usawoti;
- izinongo .
Ukulungiselela
Geza isidumbu senyoni esigubha ngosawoti nezinongo. Beka izingcezu zezinkukhu namazambane ahlutshiwe esitsheni esikhulu bese uxuba. Masime imizuzu engaba ngu-15. Khona-ke sihambisa yonke into esikhwameni, emaphethelweni ahlanganiswe ndawonye. Ngokwenza kanjalo, sizama ukuthola umoya omningi futhi uma ukubhaka iphakheji akuvuli. Sifaka sleeve ngezinto ezitsheni ze-multivach nakumodi ye- "Baking" esishiya ihora. Bese uvula iphakheji bese ushiya amanye amaminithi angu-20.
Indlela yokupheka inkukhu emikhondweni namazambane?
Izithako:
- inkukhu - 800 g;
- amazambane - 8 ama-pcs .;
- i-soy sauce - 20 ml;
- i-cardamom, i-curry, i-pepper emnyama - i-pinch;
- usawoti;
- anyanisi - 230 g;
- uju wemvelo - 1 ithisipuni;
- isinaphi - 10 g.
Ukulungiselela
Inkukhu ibe yizicucu ezincane. Bayibeke esitsheni, engeza usawoti, izinongo, uju, soy sauce, lwesinaphi, uhlanganise kahle. Amazambane ahlutshiwe anqunywa ama-cubes. Engeza enkukhu uhlanganise. Manje thatha umkhono, ngakolunye uhlangothi esiwubekayo, faka amazambane ngenkukhu ngaphakathi bese ubopha ohlangothini lwesibili. Ekhasini lokubhaka uthele cishe u-100 ml wamanzi, sibeka umkhonto futhi sibheke ama-degrees angu-180 ngamaminithi angu-60. Uma ufuna ukuthola i-crust, khona-ke umkhono kufanele uthathwe futhi ugcinwe kuhhavini ngomunye imizuzu engu-20.