Cutlets - zokupheka okumnandi ngesidlo esithandekayo nsuku zonke nangeholide

Into yokuqala efika engqondweni uma udinga ukondla umndeni omkhulu - i-cutlets, iresiphi eyaziwa yiwo wonke umsikazi. Isidlo sivame ukuhlanganiswa nazo zonke izinhlobo zemikhiqizo engavamile, ukudala kokudla okuvamile into entsha neyokuqala.

Ukupheka kanjani inyamazane?

I-chops ezenziwe ngokwezifiso isidlo esinemisebenzi ehlukahlukene. Ungayilungisi nje kuphela inyama, kodwa futhi kusuka kumakhowe, imifino noma okusanhlamvu. Yenza nge-gravy noma gazinga ekunakeni, ngoba umphumela ushisayo nge-crusty crust elimnandi.

1. Uma ufuna ukwenza ukunambitheka okunomsoco wenyama , iresiphi yabo ilula, kodwa idinga ukulungiselela kwangaphambili izinto zokusetshenziswa. Inyama iphikisiwe ngokusebenzisa i-grinder ye-nyama, ngokwemvelo yengeze u-anyanisi nama-izaqathe, futhi impela igcwele isinkwa esimhlophe.
2. Ukugcoba kwakungenakulinganiswa, kufakwa esikhwameni bese kushayisana netafula, ngakho-ke isidlo sizophuma siphume futhi siphume.
3. Ukuze wenze inyama ehlanjulisiwe, i-frost encane, ngakho-ke kulula ukusika izingcezu ezincane, futhi wengeze umnsalo ekubunjweni, ukuze uthole ama-cutlets amnandi.
4. I-cutlets yemifino - iresiphi elukhuni, ikakhulukazi ku-version elula. I-egg enyama egunyiwe ayikwazi ukungezwa, ngoba ayenqika ukwakha. Ingxube ivame ukungezwa ngefulawa futhi isinkwa kuso noma ku-breadcrumbs.

Ama-meatball azinandi

Ngaphambi kokufisa ama-cutlets, inyama idinga ukulungiswa kahle. Ngenyama enobisi, thatha ingulube nenkomo, ngaphezu kwalokho - anyanisi, izaqathe, i-pepper bell. Qinisekisa ukuthi ufaka ubisi lwesinkwa esibisiwe-ubunikeza isitsha ukunambitheka okunjengekhaya. Futhi unikeze ukulungele ukugxila ukuze uphumule imizuzu engaba ngu-20 efrijini.

Izithako :

• Ingulube-umhlabathi wenkomo - 800 g;
• anyanisi kanye izaqathe - 1 pc.;
• ikhasi elimnandi - 1 pc.;
• i-garlic - amazinyo amathathu;
• isinkwa esimhlophe - ama-2 tincetu;
• Ubisi - 100 ml;
• usawoti, pepper;
• ukufaka isinkwa;
• amafutha okudoba;
• iqanda - 1 pc.

Ukulungiselela

1. E-mince, engeza anyanisi oqoshiwe, izaqathe, pepper, i-garlic.
2. Gcoba isinkwa sobisi, uphume futhi uthumele inyama.
3. Usawoti, pepper, shaya emaqanda, uhlanganise bese usakaza emakhazeni amaminithi angu-20.
4. Yakha ama-balls, ama-zapadniruyte, gazinga ngakwesinye icala kuze kube umbala.
5. Dlulisa izinto esikhunjeni bese ubathumela kuhhavini imizuzu engu-30.

Izinkukhu ezinqunyiwe ezinkukhuni - iresiphi

Okumnandi kunazo zonke izikhumba ezinkuni eziqoshiwe . Ukuze wenze imikhiqizo ibe yigazi, emnseni wengeze u-anyanisi oqoshiwe. Ukuze uthole ukunambitheka okhethekile, nquma i-dill eqoshiwe kanye ne-clove embalwa yegalikhi. Ukwenza inyama ibe lula ukusika ama-cubes amancane - ukuyiqeda kancane.

Izithako:

• isifuba - 600 g;
• anyanisi - ucezu olulodwa;
• i-dill - 50 g;
• i-garlic - amazinyo amabili;
• ukhilimu omuncu - 1 tbsp. l.;
• iqanda - ucezu olu-1;
• ufulawa - 2 tbsp. l.;
• usawoti, pepper, curry.

Ukulungiselela

1. Sika i-fillet ibe ngamacube amancane, ugobe izinongo, i-dill eqoshiwe, i-garlic eqoshiwe.
2. Hamba iqanda, engeza ukhilimu omuncu nofulawa, mix, shiya emakhazeni imizuzu engu-15.
3. Spoon the bolettes bese gazinga emafutheni onhlangothi zombili.

Cutlets kusuka turkey kuya steamed

Ukusebenzisa isishukela, ungakwazi ukulungisa izigaxa ezinamanzi kusuka eTurkey . Abaningi bakholelwa ukuthi imikhiqizo enjalo ingcono, isomile noma ayinambitheki. Engeza izinongo, amakhambi kanye no-anyanisi ekugxotsheni, ukwenza ukukhishwa ushizi nakusetafuleni lakho izicucu ezimnandi zizovela, iresiphi ewusizo echazwe ngezansi.

Izithako :

• izibopho - 600 g;
• isinkwa esimhlophe - ama-2 tincetu;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• ushizi kanzima - 150 g;
• Ubisi - 100 ml;
• usawoti, pepper, curry;
• i-dill - 50 g.

Ukulungiselela

1. Isinkwa sifinyelela ebisi, usike ushizi ube yizicucu ezincane.
2. I-fillet ibhalwa nge-grinder yenyama nge-anyanisi ne-dill.
3. Isizini ngezinongo, engeza isinkwa esicindezelwe, iqanda, uhlanganise kahle.
4. Ukupumputhe isilwane somhlabathi, faka ucezu ushizi, yakha i-cutlet.
5. Spread imikhiqizo kwi-grill steamer bese upheka imizuzu engu-45.

Indlela yokupheka i-liverwort?

Kungcono ukupheka amabhisikidi wesibindi esesibindi. Ziningi kakhulu futhi zivutha kunamanye ama-offal. Njengokugcwalisa, ungakwazi ukwengeza noma yikuphi okusanhlamvu: ilayisi, u-buckwheat noma ukolweni. I-juiciness ene-bacon twist ibhethoni. Futhi ngezinongo okudingayo ukuba uqaphele, zibeke kasawoti nosawoti.

Izithako:

• isibindi senkomo - 600 g;
• iqanda - ucezu olu-1;
• anyanisi, izaqathe - 1 pc.;
• Irayisi elijikelezayo - ½ st;
• Amafutha egobe - 200 g;
• ufulawa - ½ st ;;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Pheqa ngesibindi se-meat grinder, anyanisi, izaqathe, isinqumelo.
2. Pheka yonke irayisi bese wengeza ekugxotsheni.
3. Usawoti, pepper, shaya eqanda, engeza ufulawa nokuxuba.
4. Fry emafutheni, njengama-pancake ezinhlangothini zombili.

I-Pozharsky cutlets - iresiphi

Akuzona nje izikhawu ezincane, kodwa isidlo esingavamile kakhulu. Imikhiqizo ayitholakali emincintiswaneni, kodwa ngama-crumbs aqoshiwe. Lesi sidlo singabizwa ngokuthi indawo yokudlela, ngakho-ke sipheka ukusebenzisa okuzayo akufanelekile, ngoba ngeke ukwazi ukuphinda usebenzise kabusha. I-cutlets, iresiphi echazwe ngezansi, iyinqobo kakhulu futhi iyinhlangano yemikhosi.

Izithako :

• inkukhu indle - 700 g;
• isinkwa esimhlophe esimhlophe - 400 g;
• anyanisi - izingcezu ezimbili;
• iqanda - izingcezu ezintathu;
• ibhotela - 50 g;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Faka u-anyanisi we-Spasseruyte bese uyengeza ekugxotsheni.
2. Ingxenye yesinkwa igcobe ebisi, uphume bese ufaka emhlabathini.
3. Bulala iqanda, gcoba ibhotela, usawoti, pepper, mix.
4. Okusele kwesinkwa kuhlukaniswe izingxenye ezimbili, enye isuke ibe ama-cubes amancane, okwesibini igcwele ubisi.
5. Amaqanda ashaya bese engeza isinkwa esibekiwe.
6. Yakha ama-cutlets, dab isinkwa sesinkwa seqanda, i-pan in cubes bread.
7. Fry kuze kube yizinhlangothi ezinzima.

Cutlets kusuka salmon pink

I-recipe ye-cutlets ezihlwabusayo ingaba minimalistic kakhulu. Ekubunjweni kwemikhiqizo yezinhlanzi azikho imikhiqizo eyinkimbinkimbi noma engafinyeleleki, i-salmon e-pink inezinambitheka ezimnandi, okungeyona efiselekayo kakhulu ekuphambeni ngezinongo nezinye izithasiselo. Imikhiqizo enomsoco kakhulu itholakala emanzini okugcobe, futhi ukuze ijusi lengeze isinqumelo esincane.

Izithako :

• izibopho zezinhlanzi - 800 g;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• isinqumelo - 100 g;
• ukufaka isinkwa;
• usawoti, pepper.

Ukulungiselela

1. Sika i-fillet nge-cube encane, uhlanganise namafutha anontekile no-anyanisi.
2. Ukukhipha iqanda, inkathi, nquma i-fennel, mix.
3. Yakha ama-cutlets, zakanirovat ezinhlakeni zezinkwa futhi gazinga ngamafutha kuze kuphekwe.

Izikhwama zemifino

Okunomsoco futhi okunomsoco kukhona ama-cutlets ngaphandle kokudla okuvela kumakhowe. Njengamaziko amakhowe afanelekayo, amakhowe ama-oyster noma amakhowe amahlumela amahlathi. Qiniseka ukuthi ungeze u-anyanisi ekubunjweni, uzokwethula ukunambitheka kwesidlo. Khonza imikhiqizo ngo-ukhilimu omuncu nanoma yikuphi ukudla okuhlangene, kungaba kokubili ama-sash, namazambane ahlambulukile, nesaladi elula yemifino.

Izithako :

• ama-mushroom - 800 g;
• anyanisi - ucezu olulodwa;
• ufulawa - izipuni ezimbili;
• iqanda - izingcezu ezimbili;
• usawoti, pepper, amafutha othosiwe, ukugaya.

Ukulungiselela

1. Amakhowe apheke kahle, shaya amaqanda,.
2. Usawoti, inkathi ngepelepele, engeza ufulawa, mix.
3. Yakha ama-cutlets, i-pan, gazinga ngaphansi kwesihlava kuze kube yilapho ulungele izinhlangothi zombili.

Cutlets nge ukugxusha

Imikhosi enomnandi futhi yangempela yizinkukhu ezinkukhu ezinamaqanda ngaphakathi. Ukuze uthole amaphuzu amaningi ekugcwaliseni, engeza ibhotela, i-dill eqoshiwe kanye ne-melenko oqoshiwe. Ukuphatha okunjalo izivakashi zakho ngeke kusheshe ukukhohlwe. Ukuze uthole igobolondo elikhuni kakhulu, ungenza isinkwa esiphindwe kabili.

Izithako :

• inkukhu i-mince - i-1 kg;
• iqanda - izingcezu ezintathu;
• usawoti, pepper, amakhambi omisiwe;
• izinhlanzi zesinkwa;

Ukugcwalisa:

• ushizi - 200 g;
• i-garlic - amazinyo amathathu;
• i-dill-50 g;
• ibhotela.

Ukulungiselela

1. Nciphisa ukudlala, shaya emaqanda, uhlanganise futhi uthumele esiqandisini imizuzu engu-20.
2. Ushizi, ibhotela elifriziwe, grate, uhlanganise namakhambi aqoshiwe kanye negalikhi.
3. Kusuka inyama enobisi, yenza amaqebelengwane bese ubeka i-spoonful of stuffing kanye nefom cutlets.
4. Roll in ufulawa, cwilisa emaqanda, bese usendaweni yesinkwa, bese uphinde ususe amaqanda nezinkwa.
5. Fry on ukushisa low kuze kuphekwe.

Ama-Potato cutlets ne-mushroom sauce

Okumangalisayo okumnandi kukhona ama-mbatata ama-cutlet ane inyama enobisi. Kungcono kunalokho, okulula ukukulungiselela. I-Basis - amazambane aphekwe ngaphambili, noma agcwalisa inyama, i-pre-fried. Ukunambitheka okhethekile kuzongeza isobho samakhowe ama-cutlets ekhilimu noma ukhilimu omuncu.

Izithako:

• amazambane ahlambulukile - 600 g;
• inyama enobisi - 200 g;
• iqanda - ucezu olu-1;
• usawoti, pepper.
• Gravy:
• ama-mushroom - 300 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu omuncu - 50 ml;
• amanzi - ½ st.

Ukulungiselela

1. Yenza i-sauce: ukukhulula, anyanisi namacwecwe amakhowe, usawoti. Hlanganisa ukhilimu omuncu namanzi, uthele amakhowe, faka imizuzu engu-10.
2. I-mince pre-fry kuze isilungele, inkathi ngosawoti, pepper.
3. Kusuka kumazambane ahlambulukile, amaqebelengwane amafomu, ugcwalise inyama enobisi, uhlanganise u-cutlet, u-pan bese ugosa kuze kube obomvu.
4. Khonza ama-cutlets afudumele nge-gravy.