I-Shchi sekuyisikhathi eside ibhekwa njengenye yezingubo eziphambili zokushisa zaseRussia. Isici esiyinhloko esiqhubekayo ekulungiseleleni kwabo yiklabishi. Ukutholakala kweminye imikhiqizo kungahluka kuye ngokuncamelayo kokuncintisana, izinkolelo zenkolo noma nje ngokutholakala kwemikhiqizo ethile.
Ukupheka okuthakazelisayo kakhulu ukupheka isobho iklabishi nobhontshisi.
Shchi ngamabhontshisi akheniwe, amakhowe kanye ne-sauerkraut
Izithako:
- Izimbambo zenkomo - 0,5 kg;
- ubhekeni ubhema - 75 g;
- i-sauerkraut - 400 g;
- ubhontshisi ekheniwe - 1 uyakwazi;
- amakhowe - 220 g;
- amazambane - 3 izilimo eziyizigaxa;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele - 25 g;
- ibhotela - 20 g;
- Amafutha omisiwe ahlumelekile - 30 g;
- ama-peas aphuzile - ama-pcs angu-5;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti - ukunambitha;
- imifino ka-parsley - ukunambitha.
Ukulungiselela
Ukuhlanza, ukusika zibe yizicucu zezinyosi zamanzi zithuthukisa amanzi futhi zibeke umlilo kancane kancane ihora nehafu.
Okokuqala, sishisa ubhekeni obhekiwe osikiwe epanini lokuthosa, engeza ama-sauerkraut, amakhowe aqoshiwe, ibhotela kanye gazinga eminye imizuzu eyisikhombisa. Bese wengeza umhluzi bese uphakanyiswa ngokucophelela ukuze wenze iklabishi ithambile.
Indlela yesibili yokudoba ngamafutha omifino anyanisi ochotshoziwe, izaqathe, engeza utamatisi unamathele, ubhontshisi okheniwe futhi ukhale imizuzu eyisikhombisa.
Ngemuva kwehora nehhafu siphonsa umhluzi, sihlutshiwe futhi sinciphise ama-cubes amancane amazambane, upheke imizuzu eyishumi nanhlanu.
Manje sibeka okuqukethwe kokubili amapayipi okuthosa epanini, uphonsa i-laurush ne-pepper i-peas elimnandi, engeza usawoti ukunambitha, ukupheka imizuzu eyisikhombisa, ususe ekushiseni bese uvumele ukuba ufeze imizuzu engu-30-40.
Sisebenzela isobho seklabishi elimnandi, elimnandi, ukhilimu omuncu namakhambi aqoshiwe.
Isobho se-Lenten nobhontshisi kanye neklabishi elisha ku-multivark
Izithako:
- iklabishi omhlophe - 300 g;
- ubhontshisi obunqotshwe - 150 g;
- utamatisi - 400 g;
- amazambane - 3 izilimo eziyizigaxa;
- I-pepper yesiBulgaria - 75 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amafutha yemfino ehlanziwe - 20 g;
- Amafutha lwesinaphi - 15 g;
- i-garlic - i-clove engu-1;
- ama-peas aphunga ama-peas - ama-3 ama-pcs .;
- i-leaf leaf - i-1 piece;
- usawoti - ukunambitha;
- imifino ka-parsley - ukunambitha.
Ukulungiselela
Imifino ehlanziwe, ehlutshiwe futhi eqoshiwe ibeke multivarki esitsheni. Sifaka amafutha emifino nesinaphi, i-clove eqoshiwe, i-laurel, i-peppercorn enomsindo, usawoti futhi uwuthulule wonke ngamanzi abilayo. Ubuningi bamanzi bunqunywa ngokuthanda, lapho sifuna khona isobho, kancane kancane singeza amanzi. Sipheka kwimodi "Yokucima" imizuzu engamashumi amathathu. Sisebenzela itafula nge-parsley eqoshiwe.